SUBWAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT SWITCH COVER MISSING ON WALL NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR/REPLACE DAMAGED TOP TO TOILET TANK IN WOMEN'S WASHROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE IN PLACE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE WATER FROM FLOOR OF WALK-IN COOLER, KEEP DRY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed small amount of black, slimy, mold like substance inside upper interior of ice maker (above soda fountain). Instructed to detail clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed urinal in men's restroom not properly draining (slow drain) when flushed. Must repair and maintain same. Observed hand sink in rear prep area slow draining. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOILED CARDBOARD ON REAR STORAGE SHELF UNDER BULK GIARDINIERA PEPPERS AND RED WINE VINEGAR. RE-CAULK REAR EXPOSED SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE DISPENSER ON SELF-SERVICE POP MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN SELF-SERVICE BEVERAGE AREA. REPLACE MISSING BASEBOARD NEAR SERVING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER STORAGE RACKS IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN/SANITIZE WASHBOWL AND TOILETS IN MENS WASHROOM, MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN PAN LINERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROVIDE MORE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LUNCHEON MEATS IN FRONT PREP COOLER 2LBS.SLICED ROAST BEEF 44.8F,3LBS.SLICED TURKEY 43.6F-44.9F,3LBS. SLICED ASSORTED LUNCHEON MEAT 44.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 8LBS. $14. (CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLE MONEY,RING THE REGISTER THEN PUT ON GLOVES AND MADE SANDWICH WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER.MUST REPAIR OR REPLACE BROKEN HANDLE ON CABINET IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM LID OF GREASE TRAP AT 3- COMP SINK,ICE DISPENSER AT SODA MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP,DISH WASHING,SODA CABINET AND DINING AREAS.MUST SEAL GAP BETWEEN WINDOW AND SILL IN DINING AREA.MUST CLEAN WALL ABOVE 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY VACCUM BREAKER ABOVE 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP ON FLOOR IN REAR STORAGE; INSTRUCTED TO HANG MOP ON MOP RACK PROVIDED TO DRY PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN CORNER AREAS OF WALK-IN COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT ABOVE OVEN IN FRONT PREP AREA NEEDS CLEANING.