Chicago · Official inspection records
5300 S DORCHESTER AVE · Chicago, IL 60615
Restaurant
Chicago Department of Public Health reports Out of Business for HYDE PARK TACO STATION on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS UNDER FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL BRICK WALLS IN BASEMENT PREP AREA.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS UNDER FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE FOOD ITEMS OFF FLOOR IN BASEMENT WALK-IN COOLER.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOTED AT 64 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF COOKED SHRIMP AND MAHI MAHI AT IMPROPER TEMPERATURES BETWEEN 49-57 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF,SHRIMP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI-USE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE REAR SECTION OF THE BASEMENT STORAGE AREA. MUST PROVIDE ADDITIONAL STORAGE RACKS AS NEEDED. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Location recorded for this inspection · HYDE PARK TACO STATION · 5300 S DORCHESTER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2411109.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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