BON BON SANDWICHES

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/17/17 REPORT#1981559. (33)OBSERVED READY TO EAT FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABEL. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. 33 OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. 34 OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, FLOOR ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT. OBSERVED A FEW FLOOR TILES IN POOR REPAIR DAMAGED AND CRACKED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. 35 OBSERVED GREASE AND DIRT BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOODS STORED ON PLASTIC GROCERY BAGS INSIDE 3-DOOR COOLER IN FOOD PREPARATION AREA INSTRUCTED TO USE A FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE BATHROOM. MUST CLEAN AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLCK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEAN AND SANITIZED DURING INSPECTION. SERIOUS VUILATION. 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABEL. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, FLOOR ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT. OBSERVED A FEW FLOOR TILES IN POOR REPAIR DAMAGED AND CRACKED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HANDWASHING SINK INSIDE WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVED CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THICK GREASE INSIDE ELECTRICAL UNIT OF DEEP FRYER,FOOD SPILLS DIRT AND GRIME INSIDE COOLERS AND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THICK GREASE INSIDE ELECTRICAL UNIT OF DEEP FRYER,FOOD SPILLS DIRT AND GRIME INSIDE COOLERS AND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST ACCUMULATION ON WALLS, VENTS AT THE KITCHEN PREP AREA AND FANS INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALL AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THICK GREASE INSIDE ELECTRICAL UNIT OF DEEP FRYER,FOOD SPILLS DIRT AND GRIME INSIDE COOLERS AND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDER NEATH COOKING STOVE WITH HEAVY GREASE ENCRUSTED ON FLOOR, CLOSET AT THE DINNING AREA, OFFICE SPACE AND BASEMENT DRY STORAGE ALONG WALL BASE AND UNDERNEATH STAIR WAY....MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST ACCUMULATION ON WALLS, VENTS AT THE KITCHEN PREP AREA AND FANS INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN....MUST SEAL ALL HOLES AND OPENING AND CRACKS ON WALLS AT THE BASEMENT DRY STORAGE TO PREVENT ENTRY PLACES FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE EMPLOYEE BATHROOM.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE, CLOSET BY THE HAND WASH SINK AT FRONT DINNING AREA AND AT THE REAR AT THE OFFICE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ON NORTH SIDE OF BASEMENT WHERE FURNITURE AND OTHER ITEMS ARE STORED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06-20-14 REPORT#1325084 (34)FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FL. AND BASEMENT TO REMOVE SPILLS AND DEBRIS. ALSO NOTED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT IN POOR REPAIR(CRACK TILES). MUST BE SMOOTH AND EASILY CLEANABLE. (35)MUST CLEAN THE WALL NEXT TO THE COOKING EQUIPMENT AND SCRAPE PEELING PAINT AND REPAINT AREA. WALL MUST BE SMOOTH AND EASILY CLEANABLE. ALSO IN SAME AREA MUST REATTACH WALL COVING TO PREVENT PEST PROBLEMS. (41)MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE STOCK THROUGH OUT PREMISES 1st FLOOR AND BASEMENT TO PREVENT HARBORAGE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FOOD STORAGE SHELVING IN FOOD PREP AREA WITH GREASE AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FL. AND BASEMENT TO REMOVE SPILLS AND DEBRIS. ALSO NOTED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT IN POOR REPAIR(CRACK TILES). MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL NEXT TO THE COOKING EQUIPMENT AND SCRAPE PEELING PAINT AND REPAINT AREA. WALL MUST BE SMOOTH AND EASILY CLEANABLE. ALSO IN SAME AREA MUST REATTACH WALL COVING TO PREVENT PEST PROBLEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE STOCK THROUGH OUT PREMISES 1st FLOOR AND BASEMENT TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT ALSO MUST DEFROST THE CHEST FREEZERS IN THE BASEMENT AREA,HAS HEAVY ICE BUILD-UP INSIDE UNITS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS NEAR THE COOKING EQUIPMENT OF OLD FOOD DEBRIS AT THE REAR PREP AREA AND COVING AT WALL BASE NEAR THE 3 DOOR REACH-IN COOLER IS IN POOR REPAIR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE VENTILATION ABOVE STOVE HAS A BURNED OUT BULB MUST REPLACE BULB IN THE REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTS INSIDE THE WALK-IN COOLER HAS DUST BUILD-UP MUST REMOVE DUST FROM COOLER IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE ALSO MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE REAR PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, AND SMALL OVEN ON TOP OF MICROWAVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT AREA REQUIRE DETAIL CLEANING, ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/REPAIR/REPAINT WALL VARIOUS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN, AND ORGANIZE ALL STORAGE AREAS AND BASEMENT AREA, REMOVE UNNECESSARY ARTICLES THAT MAY CAUSE A POTENTIAL PEST HARBORAGE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC 1 DOOR OVEN BEHIND FRONT SERVICE COUNTER MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND BASEMENT,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO CLEANING EQUIPMENT MUST BE PROPERLY STORED IN A DESIGNATED AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON DAMP MOP HEADS ON SHELVINGS INSIDE THE MOP SINK CLOSET AND ON SOILED LINEN BAG BY OFFICE AREA.ALSO 2 HOUSE FLIES WERE SEEN IN THE CUSTOMER DINING AREAS.ALSO REAR DOOR TO PREMISES NOT INSECT-RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT LEFT BOTTOM OF SAID DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOM OF SAID DOOR. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,provide a missing sink stopper for the 3 comp sink area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE TO ICE MACHINE,COFFEE EXPRESSO MACHINE.ELECTRIC 1 DOOR OVEN BEHIND FRONT SERVICE COUNTER MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND BASEMENT,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO CLEANING EQUIPMENT MUST BE PROPERLY STORED IN A DESIGNATED AREA.