BON BON SANDWICHES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED A PAPER TOWEL FOR THE HAND SINK DURING THE TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (10#'S RAW PORK AT 58.2 AND TOFU AT 75.2F) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.2F - 75.2F LOCATED IN COLD HOLDING UNIT AND ON TOP OF 3 COMPARTMENT SINK. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS 28#'S WITH A VALUE OF 1,800.00 AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41°F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RAT AND MOUSE DROPPINGS ON FLOOR AROUND SUMP PUMP LID, ON FLOOR UNDERNEATH WOOD STAIRS, AND THROUGHOUT THE ENTIRE BASEMENT STORAGE AREA.MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. NOTED OVER 150 SMALL BLACK FLIES THROUGHOUT FRONT AND REAR PREP, DINING ROOMS, AND BASEMENT AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. NOTED GASKETS ON ALL COLD HOLDING ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO REPLACE RUBBER GASKETS AND DEEP CLEAN OTHERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED IN PLASTIC STORAGE NON FOOD GRADE BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3-COMPONENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON ALL COLD HOLDING UNITS LOCATED IN THE REAR PREP AREA. NOTED WALK IN COOLER SHELVES AND FLOOR ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE WASTEWATER BACKING UP THROUGH THE BASEMENT FLOOR DRAIN. BASEMENT AREA USED FOR FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE OUTSIDE WASTE GREASE AREA AND THE WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3 COMPARMENT SINKS LEAKING FROM DRAINING PIPES. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE BASEBOARDS PEELING OFF WALLS THROUGHOUT REAR PREP AREA INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR, UTILITY SINK ROOM, REAR PREP, AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND BROKEN EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT LIGHT IN REAR PREP, INSTRUCTED TO REPLACE BULB AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2601918 CONDUCTED ON 08/29/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #51- 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. #55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND WALLS IN POOR REPAIR BY HAND SINK AT PREPARATION AREAS. (CHIPPING PAINT)MUST REPAIR PAINT. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD ITEMS WITH NO LABELING.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS IN POOR REPAIR BY HAND SINK AT PREPARATION AREAS.(CHIPPING PAINT)MUST REPAIR PAINT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING LIGHT BULB BURNED OUT AT REAR PREP AREA ABOVE COOKLINE AND ONE LIGHT BULB BURNED OUT AT VENTILATION HOOD. MUST PROVIDE WORKING LIGHT BULBS AT SAID LOCATIONS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2552932 DATED ON 03/15/22 NOT CORRECTED- #49 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, TOASTER OVEN, AND MICROWAVE AND #55 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA AND MOLDY AREA NEXT TO THE 3 COMPARTMENT SINK. CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST RESURFACE OR REPLACE THE HEAVILY SCORED AND STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, TOASTER OVEN, AND MICROWAVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA AND MOLDY AREA NEXT TO THE 3 COMPARTMENT SINK. CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (LETTUCE) WITH THEIR BARE HANDS WHILE PREPARING A READY-TO-EAT SPRING ROLL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. MANAGEMENT DISCARDED THE FOOD. PRIORITY 7-38-010. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE REFRIGERATOR/FREEZER ACROSS FROM THE STOVE WITH AN AIR TEMPERATURE OF 53.3F. NO TCS FOODS WERE OBSERVED IN THE REFRIGERATOR AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED THE SINGLE USE TAKE OUT CONTAINERS NOT STORED INVERTED TO PROTECT AGAINST CONTAMINATION. MANAGEMENT INSTRUCTED TO INVERT ALL TAKE OUT CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES, PREP COOLERS, PREP TABLES, DEEP FRYER AND STOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN AND ATTRACTING RODENT ACTIVITY AND BURROWS IN THE ALLEY. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE EXCESSIVE GARBAGE AND LITTER ON BOTH SIDES OF THE FENCE AT THE ALLEY. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK AND ALONGSIDE OF THE COOKING EQUIPMENT.

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM PIPES OF COOKING EQUIPMENT,STOVE AND OVEN,1- EYE STOVE,SHELVING UNITS,PREP TABLES,EXTERIOR OF GARBAGE CANS.MUST DEFROST FREEZERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FLOOR MATS IN PREP/DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM WALLS AND CEILINGS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES WHERE NEEDED.

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM PIPES OF COOKING EQUIPMENT,STOVE AND OVEN,1- EYE STOVE,SHELVING UNITS,PREP TABLES,EXTERIOR OF GARBAGE CANS.MUST DEFROST FREEZERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES WHERE NEEDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS FROM WALLS AND CEILINGS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FLOOR MATS IN PREP/DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT AREAS

PREVIOUS CORE VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2213966 9/16/18 NOT CORRECTED #49- DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND REFRIGERATORS, AND THE DEEP FRYER.#55- CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE EXCESSIVE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.MUST MAINTAIN.(PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED MISSING ITEMS SUCH AS FACE MASK AND SANITIZING SOLUTION FOR CLEAN -UP OF VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP / DISH WASHING AREA HAND SINK NOT ACCESSIBLE WITH A ICE MACHINE STORED IN FRONT OF SINK NOT ABLE TO WASH HANDS.MANAGER AND EMPLOYEE REMOVE ICE MACHINE DURING INSPECTION AND FRONT PREP AREA HAND SINK COVERED WITH A SMALL TRAY.MUST KEEP ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.COS.CONSOLIDATED VIOLATION.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA AND REAR PREP/DISH WASHING AREA HAND SINKS.PAPER TOWELS WERE PROVIDED DURING INSPECTION.COS. VIOLATION CONSOLIDATED.(PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PREP AREAS,FRONT CLOSET,MOP SINK CLOSET,BASEMENT GREASE TRAP AREA,DINING AREA AT GARBAGE CAN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/19.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK BASIN NOT LARGE ENOUGH TO SUBMERGE UTENSILS TO WASH,RINSE AND SANITIZE SEVERAL EXCESSIVELY OVERSIZED POTS ON PREMISES USED FOR COOKING.MUST PROVIDE A LARGER 3- COMPARTMENT SINK OR REMOVE POTS FROM PREMISES .(PRIORITY FOUNDATION 7-38-025)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM PIPES OF COOKING EQUIPMENT,STOVE AND OVEN,1- EYE STOVE,SHELVING UNITS,PREP TABLES,EXTERIOR OF GARBAGE CANS.MUST DEFROST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED GREASE TRAP IN BASEMENT IN POOR REPAIR AND GREASE AND FOOD DEBRIS ON FLOOR AROUND GREASE TRAP WITH A VERY FOUL ODOR AND LIVE SMALL FLIES.MUST REMOVE DEBRIS FROM FLOOR.CLEAN AND MAINTAIN GREASE TRAP .(PRIORITY 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR MATS IN PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT AREAS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2213966 9/16/18 NOT CORRECTED #49- DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND REFRIGERATORS, AND THE DEEP FRYER.#55- CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE EXCESSIVE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.#58- OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.MUST MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(B) OBSERVED TAKE-OUT STORAGE CONTAINERS STORED IMPROPERLY. MANAGEMENT INSTRUCTED TO INVERT OR COVER ALL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B) OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 6-402.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND REFRIGERATORS, AND THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE EXCESSIVE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.