POPEYE'S FRIED CHICKEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS UNDER DEEP FRYERS-CLEAN UP FOOD AND GREASE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES IN REAR (TRAINING) ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG ALL MOPS UP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF EQUIPMENT OF FOOD SPILLS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED SPOT CLEANING TO REMOVE SPILLS AND DEBRIS IN PREP AREA,REAR STORAGE AND INSIDE COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR SECTIONS AT DEEP FRYERS TO MAKE SMOOTH AND EASILY CLEANABLE.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. FOUND 4 BAGS OF RIPPIN RAW CHICKEN STORED INSIDE CONTAINER NEXT TO ONE COMPARTMENT SINK THAWING AT ROOM TEMPERATURE, TEMPERATURE AT 50.1-55.4F. INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOOD UNDER RUNNING COLD WATER AND OR INSIDE COOLER. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE WEIGHT 20LBS, APPROXIMATE VALUE $40.00 SERIOUS 7-38-005(A) ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AND GARBAGE AREA NOT CLEAN NOR MAINTAINED. OBSERVED EXCESSIVE GREASE BUILDUP OVERFLOWING FROM WASTE GREASE RECEPTACLE ON TOP AND SURROUNDING GROUND WITH GREASE. INSTRUCTED TO REMOVE GREASE FROM TOP OF RECEPTACLE AND SURROUNDING GROUND TO REMOVE BUILDUP. RECOMMEND ADDITIONAL PICKUP TO ACCOMODATE GREASE PRODUCED FROM BUSINESS OPERATIONS AND POWER WASH SAID AREA. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST UPRIGHT FREEZER AND WALK-IN FREEZER TO REMOVE ICE BUILDUP AT CONDESSOR, PIPING, AND FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR SECTIONS AT DEEP FRYERS TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN AND MAINTAIN FLOOR DRAINS AT THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE DEBRIS AND PALLET BEHIND GARBAGE DUMPSTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND FLOOR DRAIN BY THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB IN BISCUIT HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND COLDING HOLDING TABLE AND OR RELOCATE TABLE. PROVIDE ADEQUATE RACKS/SHELVES IN STORAGE AREA AND WALK-IN COOLER-REMOVE POP CRATES BEING USED TO STORE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND FLOOR DRAIN BY THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN BISCUIT HOT HOLDING UNIT.