ALL FAITH PAVILION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FAN COVERS IN REACH IN COOLERS AND INTERIOR OF FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT DINING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDERNEATH THE 1 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN CHEMICAL STORAGE ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN FREEZER AT IMPROPER TEMPERATURES. NOTED WALK IN FREEZER AT 46.0 DEGREES F. MUST REPAIR AND MAINTAIN AT 0 DEGREES F AND BELOW. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40-45 LIVE SMALL FLIES RESTING ON WALLS UNDER PREP TABLES,UNDER SINKS,ON CEILINGS,ON THE DOORS TO THE REACH IN COOLER AND FREEZER,ON THE DISH MACHINE, ON SHELVING RACKS AND THROUGHOUT THE PREP AND DISHWASHING AREAS. MUST REMOVE FLIES,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FAN COVERS IN REACH IN COOLERS AND INTERIOR OF FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT DINING ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN CHEMICAL STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF DISHWASHER NOT CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WALLS INSIDE WALK IN COOLER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING AND BROKEN FLOOR TILES AT DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXHAUST FANS INSIDE EMPLOYEE RESTROOMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. NOTED ABOUT 25-30 LBS OF RICE AT IMPROPER TEMPERATURE 58.6F IN WALK-IN COOLER,DATED 3/1/10. RICE WAS STORED IN A 6 INCH DEEP HOTEL PAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES i.e. METAL SHELVES IN STORAGE RM. MUST SEAL WITH A NON-TOXIC PAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPTMENT, COOLING EQUIPTMENT, ICE MACHINE, DRAWERS ON PREP TABLES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING THROUGHOUT WHERE MISSING, i.e. FOOD STORAGE ROOM, LAUNDRY ROOM etc. ALSO REPAIR BROKEN FLOOR TILES i.e. AT THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS THROUGHOUT TIGHT FITTING PREVENTING ANY RODENT/INSECT ENTRANCE AND HORBAGE. SEAL HOLES AROUND ALL ELECTRICAL OUTLETS IN CORNERS OF LAUNDRY ROOM. MAKE EXIT DOOR TIGHT FITTING NEAR MEN'S LOCKER ROOM ( MAINTANCE HAS RECEIPT/WORKORDER FOR THE NEW DOOR QAT THE SAME AREA).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT, ALSO PROVIDE MORE LIGHTS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCETS AT THE 2 COMP SINK AND THE HOT WATER FAUCET IN THE DISH ROOM.