NANA / AJO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARDS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FIRST FLOOR AND BASEMENT PREP AREAS. GROUT LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR SOUTH WALL IN BASEMENT PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE UTENSIL STORAGE SHELVES IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA NOT MAINTAINED, COLD WATER HANDLE MISSING. INSTRUCTED MANAGER REPLACE COLD WATER HANDLE. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FIRST FLOOR AND BASEMENT PREP AREAS. GROUT LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR SOUTH WALL IN BASEMENT PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE UTENSIL STORAGE SHELVES IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN BASEMENT STORAGE AREAS,REMOVE ITEMS NOT BEING USED DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM WALK-IN COOLER STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRONT BAR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND 3 COMP. SINK REAR FRONT AND BASEMENT PREP AREA. NEED TO REPAIR CEILING 1ST. FLOOR REAR WAIT STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: . All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZERS LOCATED IN THE BASEMENT THEY HAVE ICE BUILDUP. ALSO CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE.HAS SOME GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ISSUED CONSUMER ADVISORY SIGN TO POST VISIBLE TO CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL KNIFE RACK TO STORE KNIVES AT PREP AREA. INSTRUCTED TO SEAL RAW WOOD SURFACES AND BRICKS AT DINING AREAS. PROVIDE SPLASH GUARDS AT HAND WASH SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENTILATION HOOD, INTERIOR OF DEEP FRYER, UNDER, AROUND THREE COMPARTMENT SINKS, WALL SECTIONS AT PREP AREAS, AND CEILING ABOVE DISHMACHINE, AND CLEAN WALLBASE IN REAR 1ST. FLOOR STORAGE AREA, AND UNUSED EQUIPMENT IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALLS AND CEILING THROUGHOUT DINING AREA BEHIND FRONT PREP AREA, AND BASEMENT STORAGE AREA. REPAIR WALL BASE AT EMPLOYEE LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED ITEMS FROM BASEMENT, REMOVE MILK CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.