POSITANOS RESTAURANT & PIZZA, INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK IN COOLER AND COLD HOLDING UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN FLOOR IN WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGER TO CLEAN HOOD ANFD FILTERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR TO SEAL 1/2 INCH GAP AT BOTTOM.

PERSONAL CLEANLINESS - Comments: THE FOOD HANDLER ON PREMISES DID NOT HAVE ON A HAIR RESTRAINT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND FOOD ITEMS NOT STORED IN FOOD GRADE CONTAINERS; INSTRUCTED TO PROVIDE AND MAINTAIN FOOD IN PROPER FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF GRILL AND FRYER, BOTTOM AREA OF FRYER, GAS LINE FROM GRILL TO WALL, CAN OPENER BLADE AT PREP TABLE, INTERIOR OF PREP COOLER AND FREEZER, EXTERIOR AND INTERIOR SURFACE OF MICROWAVE AND CUTTING BOARD AT PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLE,WALK IN COOLER FAN GUARD COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES AND FLOORING IN PREP AREA AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT DROPPING ON FLOOR AND ALONG WALLS IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/22/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLE,WALK IN COOLER FAN GUARD COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES AND FLOORING IN PREP AREA AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH RECEIPT OF SERVICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLE,WALK IN COOLER FAN GUARD COVER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GROUND AROUND GREASE CONTAINER WITH MASSIVE AMOUNT OF GREASE,SAW DUST,CANS AND BOXES.MUST CLEAN AND REMOVE DEBRIS AND GREASE AND SAW DUST AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES AND FLOORING IN PREP AREA AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CLEAN UP PROCEDURE AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. PRIORITY FOUNDATION CITATION ISSUE #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DARK GROVES INTO THE CUTTING BOARD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE DEBRIS AND STANDING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN POOR REPAIR (PEELING PAINT) ABOVE THE PREP AREA. MUST REMOVE AND REPAINT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2200851 DATE 8-13-18. Violation Codes: PA 100-0367 Inspector Comments: Observed no proof of food handler training available. All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Must provide proof of allergen training for all city sanitation certificate holders. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-402.11 Observed food handlers without hair restraints. Food handlers must wear hair restraints, such as a hat, hair net, etc., at all times when in the prep area. Must maintain same.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 Observed foods stored in original metal cans inside cooler, and bulk items without proper name/label. Once opened all foods must be stored in food grade containers. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Must maintain same.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 Observed excessive staining on cutting board on prep cooler. Must resurface or replace to prevent contamination. Must maintain clean cutting board.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed no proof of food handler training available. All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Must provide proof of allergen training. Priority foundation violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK SEASONING CONTAINERS ON SHELVES NEXT TO SODA COOLER IN KITCHEN. INSTRUCTED TO LABEL. OBSERVED OPENED CANS CONTAINED FOOD STORED INSIDE REACH-IN COOLER. INSTRUCTED TO REMOVE FOOD FROM CAN AND STORE IN FOOD GRADE CONTAINERS ONCE CAN PRODUCT IS OPEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN CUTTING BOARD WITH FOOD STAINS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ICE BUILD UP INSIDE CHEST FREEZER AND BROKEN CHEST FREEZER DOOR. INSTRUCTED TO REPAIR/REPLACE FREEZER DOOR AND REMOVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD AND DEBRIS INSIDE REACH-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE GREASE BUILD UP UNDER FRYER AND PREP TABLE NEXT TO FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DEBRIS ON WALK-IN COOLER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN SAID ABOVE AREAS. REPLACE DAMAGED FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES ABOVE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON WALL BEHIND REAR PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND REPAINT. OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD ABOVE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL. REPLACE MISSING OUTLET COVER ALONG WALL AND SEAL OPENING ALONG BASEBOARDS IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE REACH IN COOLER IN FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE. MUST REPLACE/REPAIR LIGHT BULB IN DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BULK FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF CURRENT PEST ACTIVITY; OVER 10 MICE DROPPINGS ON FLOOR IN BETWEEN WALK-IN COOLERS, 5 MORE MICE DROPPING NEXT SODA COOLER IN FOOD PREP AREA, 5 DROPPINGS UNDER 3 COMPARTMENT SINK, 1 ALIVE ROACH IN BASEMENT, 30 MICE AND RAT DROPPINGS IN BASEMENT ALONG THE WALL. ALSO FRONT ENTRANCE DOOR IS NOT RODENT PROOF WITH 1 INCH OPENING ON TOP OF DOOR NEXT TO FAN AND 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES AND CONTACT LICENSED PEST CONTROL OPERATORS FOR SERVICE. INSTRUCTED TO REPAIR SAID DOOR TO BE TIGHT FITTING WITH RODENT PROOF. OBSERVED NO WINDOW SCREEN IN DISHWASHING AREA AND WINDOW KEPT OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO INSTALL WINDOW SCREEN OR CLOSE THE WINDOW. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIP ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO CHECK PROPER CONCENTRATION OF SANITIZER. SERIOUS VIOLATION: 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK SEASONING CONTAINERS ON SHELVES NEXT TO SODA COOLER IN KITCHEN. INSTRUCTED TO LABEL. OBSERVED OPENED CANS CONTAINED FOOD STORED INSIDE REACH-IN COOLER. INSTRUCTED TO REMOVE FOOD FROM CAN AND STORE IN FOOD GRADE CONTAINERS ONCE CAN PRODUCT IS OPEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN CUTTING BOARD WITH FOOD STAINS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ICE BUILD UP INSIDE CHEST FREEZER AND BROKEN CHEST FREEZER DOOR. INSTRUCTED TO REPAIR/REPLACE FREEZER DOOR AND REMOVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD AND DEBRIS INSIDE REACH-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE GREASE BUILD UP UNDER FRYER AND PREP TABLE NEXT TO FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DEBRIS ON WALK-IN COOLER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN SAID ABOVE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES ABOVE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON WALL BEHIND REAR PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND REPAINT. OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD ABOVE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE REACH IN COOLER IN FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE. MUST REPLACE/REPAIR LIGHT BULB IN DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BULK FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 70 MICE DROPPINGS IN BASEMENT ALONG FLOOR AND WALL INDICATING MICE ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT , BEHIND WALK IN COOLER AND BEHIND OVEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEW STOPPERS NEEDED FOR THREE COMPARTMENT SINK.