Chicago · Official inspection records
4852 S ASHLAND AVE · Chicago, IL 60609
Grocery Store
Chicago Department of Public Health reports Out of Business for ASHLAND CONVENIENCE & LIQUOR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. BASEMENT WITH ORGANIZED CLUTTER THAT NEEDS REMOVAL. MUST CORRECT AND MAINTAIN.
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBERVED CLUTTER IN BASEMENT.REMOVE ALL UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA.
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL HOLE/OPENING IN BASEMENT FLOOR.
Location recorded for this inspection · ASHLAND CONVENIENCE & LIQUOR · 4852 S ASHLAND AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 52F. MUST USE ANOTHER COOLER ON PREMISES THATS 40F TO MAINTAIN ANY INCOMING POTENTIALLY HAZARDOUS FOODS ON PREMISES. UNIT WILL BE TAGGED HELD FOR INSPECTION DO NOT USE. MUST CONTACT CDPH BEFORE UNIT CAN BE USED. CRITICAL CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,INADEQUATE FOOD PROTECTION.(2LB POTATO SALAD AT 50.2F,47 PINTS OF FAT FREE MILK INSIDE CRATE AT TEMPS OF 45.8F,46.9F)food was disposed of by manager.APPROX COST $20.00 CRITICAL CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLES IN BASEMENT FLOOR. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1937167.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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