SUBWAY #45927

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE GASKET AT THE RIGHT DOOR OF THE LAST 2DR REFRIGERATOR IN THE REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN COOLERS IN THE FRONT SERVICE LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR AREA UNDER PREP TABLE TO REMOVE FOOD DEBRIS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT THE 3-COMP. SINK, 1-COMP. SINK AND AT THE EXPOSED HAND WASHING SINKS WHILE CONDUCTING THE INSPECTION. TEMPERATURE RANGED FROM 67.1F-71.5F. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES. ENGINEER ARRIVED AND AFTER 20 MINS. HOT WATER WAS RESTORED. RECOMMENDED REPLACING 30GAL. HOT WATER TANK WITH A LARGER TANK TO ADEQUATELY SUPPLY HOT WATER DURING THE HOURS OF OPERATION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REAR REACH IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL SMALL HOLES IN THE WALLS IN REAR WHERE EMPLOYEES HANG THEIR BELONGINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON STORAGE AREA CEILING, INSTRUCTED TO REMOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PERSONAL BLANKET STORED AT FOOD STORAGE SHELVES, INSTRUCTED TO STORE AWAY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES IN KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER IN ALL COOLERS.