Chicago · Official inspection records
3300 N ASHLAND AVE · Chicago, IL 60657
Grocery Store
Chicago Department of Public Health reports Out of Business for SUSHI AVENUE, INCORPORATED on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE FRONT PREP AREA. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS WITH DEAD INSECTS IN THE REAR SUSHI PREP ROOM. MUST CLEAN AND MAINTAIN.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR SUSHI PREP ROOM CUTTING BOARDS HEAVILY WORN WITH DEEP, DARK GROOVES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO COLD RUNNING WATER AT THE REAR SUSHI PREP ROOM EXPOSED HANDSINK. INSTRUCTED FACILITY TO USE THE FRONT PREP AREA OR TO USE THE WHOLE FOODS REAR PREP AREA HANDSINK UNTIL REPAIRED. INSTRUCTED TO REPAIR AND MAINTAIN SO COLD RUNNING WATER IS RESTORED. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR SUSHI PREP ROOM CUTTING BOARDS HEAVILY WORN WITH DEEP, DARK GROOVES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PREP COOLER CUTTING BOARDS WITH OPEN CUTS IN BOTH SIDES. MUST REPLACE.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE,SUGAR,ETC.)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE THE BOTTOM OF THE PREPARED FOOD FREEZER DOOR THRESHOLD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT CORNERS UNDER EXPOSED HANDSINK AT SUSHI PREP AREA TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE EXCESS DUST BUILD-UP FROM FAN GUARD COVERS IN WALK-IN COOLER. MUST REMOVE ICE BUILD UP AT WALL CLOSEST TO THE DUST FAN COVERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS AT BOTH 2DR COOLERS IN SUSHI PREP AREA AT ALL TIMES.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE DOOR FOR THE 2 DOOR PREP COOLER SO THAT IT CLOSES PROPERLY.
Location recorded for this inspection · SUSHI AVENUE, INCORPORATED · 3300 N ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR SUSHI PREP AREA OFF OF THE MAIN STORE PREP AREA. MUST SEAL THE WALL OPENING ABOVE THE SINK IN THE REAR SUSHI PREP AREA.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1959568.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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