XSPORT FITNESS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED SLIGHTLY BLACK SUBSTANCE AT INTERIOR DOOR PANEL OF ICE BIN OF THE ICE MACHINE IN THE SMOOTHIES AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THREE STOPPERS AT SAID SINK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BOXES ON SHELVES INSIDE THE STORAGE FOOD.INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK, WHICH SAID SINK WAS USED. OBSERVED THREE CLEAN BLENDER CONTAINERS STORED INVERTED AT DRAIN BOARD BY SANITIZER COMPARTMENT.PRESENT SANITIZER SOLUTION CONCENTRATION OF 0ppm. AFTER 4-5 TIMES ATTEMPTED TO GET THE PROPER CONCENTRATION MANAGER CHANGED SANITIZER SOLUTION BOTTLE(QUATERNARY AMMONIUM) AND PRESENTLY PROVIDED CONCENTRATION OF 200ppm. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESS ICE BUILD-UP INSIDE WHITE CHEST FREEZER(UNABLE TO CLOSE LID) FROZEN FRUITS AREA STORED AT SAID UNIT.CLEAN ANS MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REAR REACH IN COOLER WHERE OVERFLOW PRODUCT IS STORED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE FOUR WASHBOWLS IN THE WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR EMPLOYEES PREPARING FOODS AT THIS TIME. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION #1588431 ON 11-17-15 NOT POSTED ON PREMISES. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 11-17-15 NOT CORRECTED. #34- OBSERVED MISSING COVING AT THE JUICE BAR AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE FOUR WASHBOWLS IN THE WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR EMPLOYEES PREPARING FOODS AT THIS TIME. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING COVING AT THE JUICE BAR AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT 2-DOOR REACH-IN MILK COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR AT REAR STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ICE BOX FREEZER, CLEAN AND SANITIZE FRUIT SPILLS FROM BOTTOM SHELF.ALSO CLEAN INTERIOR OF 2DOOR REFRIGERATOR TO REMOVE MILK STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALLCOUVING UNDER 3COMP SINK AT PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD AT MIDDLE BEVERAGE COOLER BY THE VITAMIN AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON INSPECTION OBSERVED A STAFF MEMBER RINSE OUT A BLENDER CONTAINER AFTER MAKING A SMOOTHIE FOR A CUSTOMER AT THE EXPOSED HAND SINK IN THE PREP AREA. EXPOSED HANDWASHING SINK IS ONLY TO BE USED FOR HAND WASHING AT ALL TIMES. THE 3COMP SINK IS TO BE USED FOR WASHING, RINSING AND SANITIZING UTENSILS AT ALL TIMES. CRITICAL CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES WHILE STAFF MEMBER WAS MAKING A FRUIT SMOOTHIE FOR A CUSTOMER. MUST HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ICE BOX FREEZER, CLEAN AND SANITIZE FRUIT SPILLS FROM BOTTOM SHELF.ALSO CLEAN INTERIOR OF 2DOOR REFRIGERATOR TO REMOVE MILK STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALLCOUVING UNDER 3COMP SINK AT PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD AT MIDDLE BEVERAGE COOLER BY THE VITAMIN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 44F. MANAGEMENT INSTRUCTED TO MAINTAIN BELOW 40F. UNIT USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE UNIT REINSPECTED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED 1 OPEN CARTON OF SOY MILK MARKED "REFRIGERATE AFTER OPENING" WITH A TEMPERATURE OF 44.9F, AND ONE CARTON OF MILK BEVERAGE BASE MARKED "REFRIGERATE AFTER OPENING" WITH A TEMEPRATURE OF 46.5F. MANAGEMENT VOLUNATRILY DISCARDED 1/2 GALLON OF PRODUCT WORTH $2. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SHAKES AND SMOOTHIES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND DISPLAYED. PREMISES HAD INSPECTION REPORT SUMMARY FROM 6/20/08 POSTED AND HAD AN INSPECTION ON 3/26/09. MANAGEMENT INSTRUCTED TO DISPLAY AND POST ONLY THE MOST RECENT SUMNMARY REPORT. MANAGEMENT GIVEN A COPY OF TODAY'S SUMAMRY REPORT TO POST. SERIOUS VIOLATION 7-42-010B.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.