PROST

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11 (A) FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE LOCATED IN BASEMENT. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.117 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOK FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111(A) EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 30 RAT DROPPINGS ON COMMON/SHARED BASEMENT ON FLOOR BEHIND BEER COOLER, ON FLOOR ALONG WALL BASE NORTH SIDE OF BASEMENT AND ON FLOOR UNDERNEATH UNUSED EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. STRONG URINE RODENT SMELL ON BASEMENT. OBSERVED OVER 35 LIVE FRUIT FLIES ON FRONT BAR AREA ON HAND SINK BOTTLES OF LIQUOR AND GARBAGE CONTAINERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE RODENT PEST PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED SEVERAL OPENINGS INTO WALL AND BEHIND ICE MACHINE AND IN THE NORTH SIDE WALL IN BASEMENT. INSTRUCTED TO SEAL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DIRT AND DEBRIS ON FLOOR UNDERNEATH ICE MACHINE, SYRUP MACHINE, INSIDE BEER WALK-IN COOLER AND THROUGHOUT COMMON/SHARE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLE IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR GASKETS AND DEFROST TRUE FREEZER IN PREP AREA. REPAIR GASKET AND REPAIR LOOSE DOOR ON 1-DOOR UPRIGHT REFRIGERATOR IN PREP AREA. PAINT OR TREAT RAW WOOD STRUCTURE IN MANAGER'S OFFICE. ALSO, ADJUST THRESHOLD AT FRONT DOOR. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR REFRIGERATOR ACROSS FROM THE DISH MACHINE. CLEAN DEBRIS FROM SODA CADDY'S AND NOZZLES AT BAR. CLEAN GREASE FROM EXTERIOR OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN DRIED FOOD, DUST AND DIRT FROM WALLS THROUGHOUT PREP AREA.. DETAIL CLEAN EXCESSIVE GREASE AND DUST FROM HOOD AND FILTERS. REPAIR HOLE IN WALL BEHIND REAR EXIT DOOR. REPAIR PEELING PAINT FROM WALL IN DINING AREA. REPLACE STAINED CEILING TILES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE PREP AREA BETWEEN THE STOVE, AND PREP TABLE. REPAIR SLOW DRAIN AT THE EXPOSED HAND SIN K IN THE LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM MANAGER'S OFFICE AND REMOVE OR ORGANIZE ITEMS IN BASEMENT AREA BEHIND WALK IN COOLER. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 SMALL LIVES FLIES ON THE WALLS IN THE MOP CLOSET, 10 RODENT DROPPING UNDER THE 3-COMP SINK, AND ANOTHER 25 SMALL LIVE FLIES IN THE 3-COMP SINK AND SODA CADDY'S BEHIND THE BAR. MUST REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR GASKETS AND DEFROST TRUE FREEZER IN PREP AREA. REPAIR GASKET AND REPAIR LOOSE DOOR ON 1-DOOR UPRIGHT REFRIGERATOR IN PREP AREA. PAINT OR TREAT RAW WOOD STRUCTURE IN MANAGER'S OFFICE. ALSO, ADJUST THRESHOLD AT FRONT DOOR. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR REFRIGERATOR ACROSS FROM THE DISH MACHINE. CLEAN DEBRIS FROM SODA CADDY'S AND NOZZLES AT BAR. CLEAN GREASE FROM EXTERIOR OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS AND DIRT FROM FLOORS UNDER HEAVY EQUIPMENT, MOP CLOSET, WALK IN COOLER IN BASEMENT, BEHIND BAR, MENS AND WOMENS TOILET ROOMS, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN DRIED FOOD, DUST AND DIRT FROM WALLS THROUGHOUT PREP AREA.. DETAIL CLEAN EXCESSIVE GREASE AND DUST FROM HOOD AND FILTERS. REPAIR HOLE IN WALL BEHIND REAR EXIT DOOR. REPAIR PEELING PAINT FROM WALL IN DINING AREA. REPLACE STAINED CEILING TILES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS IN PREP AREA AND REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE PREP AREA BETWEEN THE STOVE, AND PREP TABLE. REPAIR SLOW DRAIN AT THE EXPOSED HAND SIN K IN THE LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM MANAGER'S OFFICE AND REMOVE OR ORGANIZE ITEMS IN BASEMENT AREA BEHIND WALK IN COOLER. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS AND CUPS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY ACCUMULATION OF ICE IN THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT AND REPAIR ANY LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF PARTICULATE MATTER IN THE BUS TUB THAT STORES MULTI-USE UTENSILS NEAR THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN BEER COOLER. MUST REMOVE STANDING WATER AND GARBAGE BEHIND THE ICE MACHINE IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK. INSTRUCTED TO DECLOG THE DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BASEMENT IN THE AREA BEHIND THE WALK IN BEER COOLER. NOTED DOZENS OF WOODEN BOARDS, METAL CONSTRUCTION SCRAPS AND OTHER CONSTRUCTION SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNCESSARY MATERIALS AND MAINTAIN STORAGE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREAS: APPROX. 25 UNDER THE MAIN BASEMENT STAIRS, APPROX. 20 IN THE BASEMENT LOCKER ROOM, APPROX. 50 IN THE COMMON/SHARED BASEMENT HALLWAY, APPROX. 12 ALONG THE WALL NEAR THE OLD KEG STORAGE AND SODA RACK IN THE BASEMENT, APPROX. 8 IN THE CORNER OF THE BASEMENT NEAR THE FURNACE, APPROX. 5 NEAR THE CONSTRUCTION MATERIALS STORED ON THE FLOOR IN THE BASEMENT, AND APPROX. 5 UNDER THE LINEN SHELF NEAR THE WALK IN BEER COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSE PEST CONTROL COMPANY. SERIOUS CITATION ISSUED: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED: SANDWICHES, MEATS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND TO POST THE ORIGINAL CERTIFICATE IN PUBLIC VIEW. SERIOUS CITATION ISSUED: 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS AND CUPS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVES ON THE RACK TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED HEAVY ACCUMULATION OF ICE IN THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT AND REPAIR ANY LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF PARTICULATE MATTER IN THE BUS TUB THAT STORES MULTI-USE UTENSILS NEAR THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN BEER COOLER. MUST REMOVE STANDING WATER AND GARBAGE BEHIND THE ICE MACHINE IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK. INSTRUCTED TO DECLOG THE DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BASEMENT IN THE AREA BEHIND THE WALK IN BEER COOLER. NOTED DOZENS OF WOODEN BOARDS, METAL CONSTRUCTION SCRAPS AND OTHER CONSTRUCTION SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNCESSARY MATERIALS AND MAINTAIN STORAGE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLER AND OUTSIDE TO BE IMPROPER:-EGGS 68.7F, HAM 50.1F, MUSHROOM SOUP 48.6F, CHILI 50.1F, GERMAN PASTA 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $69.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF CITY CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVICED (CHICKEN,BEEF,SOUPS, SALADS ETC) INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AND A CERTIFIED FOOD SERVICE MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED TO LINE INTERIOR OF REACH IN REFRIGERATOR UNDER RAW BEEF. ALL CARDBOARD MUST BE REMOVED AND TOWELS MUST BE REMOVED FROM INTERIOR OF REFRIGERATORS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED ALL SHELVES INCLUDING TABLE UNDER SLICER. CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES. CLEAN INTERIOR OF ALL BEER COOLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING FISH, SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN BEER COOLER DOOR AND GASKET BROKEN. REPAIR AND MAINTAIN. OBSERVED REACH IN FREEZER ACROSS FROM 3 COMPARTMENT SINK INTERIOR PANEL BROKEN WHEN DOOR IS OPENED. REPAIR AND MAINTAIN. OBSERVED REACH IN REFRIGERATOR IN REAR HALLWAY CONTAINING FRUIT WITH WATER LEAKING ONTO FLOOR. REPAIR AND MAINTAIN REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED TO LINE INTERIOR OF REACH IN REFRIGERATOR UNDER RAW BEEF. ALL CARDBOARD MUST BE REMOVED AND TOWELS MUST BE REMOVED FROM INTERIOR OF REFRIGERATORS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED ALL SHELVES INCLUDING TABLE UNDER SLICER. CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES. CLEAN INTERIOR OF ALL BEER COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REFRIGERATORS IN REAR NOT WORKING, OBSERVED DONUT MAKER IN REAR HALLWAY NOT WORKING OBSERVED STOVE AND REFRIGERATOR IN BASEMENT NOT WORKING. ALL NON WORKING ITEMS IN REAR HALLWAY AND BASEMENT MUST BE REMOVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ALL OVER COUNTER. ALL WIPING CLOTHS WERE THROWN IN TO LAUNDRY AND COOK WAS INSTRUCTED TO USE BUCKETS OF SANITIZER SOLUTION FOR WIPING CLOTHS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED NON HANDLED SCOOP STORED WITHIN ICE. INSTRUCTED TO REMOVE NON HANDLED SCOOP AND STORE HANDLED SCOOP OUTSIDE OF ICE WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HAND WASH SINK BEHIND BAR AT FRONT AREA. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT AND AROUND HEAVY EQUIPMENT IN PREP AREA. REMOVE STANDING WATER ON FLOOR FROM LEAK AND KEEP DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FROM PIPE AT CEILING IN BASEMENT IN FRONT OF ICE MAKER, MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES/EQUIPMENT IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING IN FOOD PREP COOLER. MUST PROVIDE.