PROST

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIME DRIPPING ONTO ICE FOR HUMAN CONSUMPTION INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND SANITIZE INSIDE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-8-2024, REPORT #2607214. #56--NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY. #58--NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING CFM SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHEESE CURDS 48.2 F, LETTUCE 45.6 F, EGGS 45.1, BACON 45.5 F,SWISS CHEESE 46 F, SHREDDED CABBAGE 46.7 F, HEAVY CREAM 45.8 F APPROXIMATELY 200 LBS VALUED $2000 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED AMBIENT AIR IN WALK-IN COOLER AT 46.5 F. WALK-IN COOLER TAGGED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING COC SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 ---EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----WALL BEHIND THE GRILL WITH FOOD/GREASE SPLATTER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13--- MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- LIQUOR STORAGE SHELVING THROUGHOUT THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 ---EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE BAR, -WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.---BACKSPLASH WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES OF TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13--- MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 8-14-23 REPORT #2580073 NOT CORRECTED.#38- STILL NOTED APPROXIMATELY 100 SMALL FLIES UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. #60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 3-29-21 #2497518 NOT CORRECTED..#49- 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.#55----OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE BASEMENT ICE MACHINE THROUGHOUT ALL UPPER PORTIONS WITH A BLACK SLIME SUBSTANCE ON ALL ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL AREAS, SANITIZE ALL SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED IMPROPER REHEATING OF TCS FOODS. NOTED THE COOK REHEATING PREPARED CHEESE SAUCE, COOKED POTATOES IN THE HOT HOLDING STEAM TABLE. CHEESE SAUCE AT 49.3F, POTATOES AT 98.6F. REVIEWED PROPER REHEATING OF PREPARED TCS FOODS ON THE STOVE TOP TO 165F. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE BAR AND THE REAR CLOSET MOP SINK ROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: BASEMENT ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN POTS AND PANS ETC. MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY, BEHIND THE BAR, IN STORAGE ROOMS/CLOSETS MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LIQUOR STORAGE SHELVING THROUGHOUT THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----DIRTY/STAINED HAND WASH SINKS AT THE BAR AND THE KITCHEN. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NO GREASE TRAP LOCATED AT THE KITCHEN/DISH THREE COMPARTMENT SINK. MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLES IN THE WOMENS TOILET STALLS MUST HAVE A LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN BOTH THE MENS AND WOMENS WASHROOM MUST BE REPLACE.----EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE FOLLOWING AREAS WITH DIRT, DEBRIS, GREASE: THROUGHOUT THE BAR, THROUGHOUT THE MOP ROOM, BEHIND ALL COOKING EQUIPMENT, UNDER THE DISH MACHINE AND THE KITCHEN THREE COMPARTMENT SINK.----WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.---BACKSPLASH WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES OF TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3-29-21 REPORT #2497518 NOT CORRECTED. #39- 3-305.12 OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, TO GO CONTAINERS ETC. ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES, OR SEWER LINES NEED TO BE PROPERLY SHIELDED.#49- 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN. #55- 6-201.11 OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED INTERIOR OF BEER COOLER BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, AND ICE MACHINE ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES, OR SEWER LINES NEED TO BE PROPERLY SHIELDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND SINK IN KITCHEN LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOPS NOT HUNG AFTER USE. HANG ALL MOPS TO DRY AFTER USE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED TILE FLOOR IN MOP ROOM IN DISREPAIR. REPAIR FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF BEER COOLER BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER WITHIN KITCHEN AT 50F. COOLER ONLY CONTAINED NON TIME TEMPERAURE CONTROLLED FOODS OF LARGE BAVARIAN PRETZELS. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, AND ICE MACHINE ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES OR SEWER LINES NEED TO BE PROPERLY SHEILDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN KITCHEN LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED TILE FLOOR IN MOP ROOM IN DISREPAIR. REPAIR FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. REMOVE ALL UNECESSARY ITEMS NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS NOT HUNG AFTER USE. HANG ALL MOPS TO DRY AFTER USE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE DISCLOSURE BY THE FOOD ITEMS THAT ARE COOKED TO ORDER FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AT THIS TIME. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE ICE MACHINE'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: MUST PROVIDE A PHYSICAL VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT FOR THE PROCEDURE PROVIDED ON SITE. SANITIZING SOLUTION IN THE KIT MUST BE EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111. Inspector Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF RE-INSPECTION. OBSERVED APPROX 30 FRUIT FLIES ON THE WALLS, CEILING, AND EQUIPMENT IN THE BASEMENT STORAGE ROOM. DUE TO EXCESSIVE CLUTTER ON THE FLOOR IN THE BASEMENT DURING THE INITIAL INSPECTION; UNABLE TO INSPECT FULL AREA AT THAT TIME. THE CLUTTER HAS BEEN REMOVED AND THE AREA HAS BEEN CLEANED AT THIS TIME; WHICH ENABLED US TO OBSERVE AN ADDITIONAL APPROX 40 DROPPINGS ON THE FLOOR BETWEEN THE WALL AND THE WALK-IN COOLER. FACILITY MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM PREMISE. DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.17. Inspector Comments: - OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS ON THE INTERIOR OF THE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12. Inspector Comments: UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AT THIS TIME. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE ICE MACHINE'S BACKFLOW PREVENTION DEVICE FRO VISIBLE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOK LINE. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: SEE VIOLATION#:60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:4). Inspector Comments: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2355788 ON 12/20/19: FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A PHYSICAL VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT FOR THE PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. -

PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOLERS AND IN THE PREP AREA: 8# OF SEMI-SOFT CHEESE(53.5F), 3# OF POTATOES(49.1F), 1/2# OF CUT LEAFY GREENS(60.2F), 1# OF EGGS(57.2F), 2# OF MAYO BASED DRESSING(48.3F-64.2F), 1/2# OF CURRY(54.6F), 1/4# OF DELI MEAT(68.1F), 1# OF MILK(48.9F). FACILITY STATES THAT 2 OF THE THREE PREP COOLERS BROKE DOWN YESTERDAY AND REPAIRS WERE MADE TO COOLERS JUST PRIOR TO INSPECTION. ALL TCS FOODS MUST BE HELD AT 41F AND BELOW OR 135F AND HIGHER AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $80. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 60 RAT DROPPINGS ON THE FLOOR AND SHELVES IN THE DISHWASHING ROOM, STORAGE ROOM, STORAGE HALLWAY, BASEMENT, ALL CLOSETS,AND THE OFFICE. OBSERVED HARBORAGE CONDITIONS PRESENT THROUGHOUT FACILITY. MUST ELIMINATE ALL CARDBOARD BOXES, DISCARDED FOOD, OLD EQUIPMENT, AND OTHER POTENTIAL RODENT HORBORAGE SOURCES FROM PREMISE. MUST REMOVE ALL RODENT DROPPINGS FROM PREMISE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR ADDITIONAL SERVICE AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS ON THE INTERIOR OF THE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION#:60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION#:60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOK LINE. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION#:60.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION#:60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2233105 ON 11/13/18: BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. OBSERVED HEAVY DIRT AND DEBRIS ON FLOOR UNDERNEATH ICE MACHINE, SYRUP MACHINE, INSIDE BEER WALK-IN COOLER AND THROUGHOUT COMMON/SHARE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MUST MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED. OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN. MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA. FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOK FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.14 OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLE IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED SEVERAL OPENINGS INTO WALL AND BEHIND ICE MACHINE AND IN THE NORTH SIDE WALL IN BASEMENT. INSTRUCTED TO SEAL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS