MODERN WING/TERZO PIANO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. EMPLOYEE USE HAND SINK IN BAR ACCROSS FROM STATION.MUST REPAIR HAND SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF FOODS.APPOX (11) QUARTS OF MILK INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF 49.8F,50.1F.ALSO 40LBS OF SEAFOOD (CALAMARI,SHRIMP,) INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 49.3F, 15LBS-GROUND LAMB-47.5F, 3LBS-WHITE FISH-46.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $375.00/ 78LBS-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE( SHARED) WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. GREASE ALL ON GROUND IN FRONT OF GREASE CONTAINER LID SLIGHTLY OPEN ON RIGHT SIDE.GREASE ALL OVER LID OF GREASE CONTAINER).INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND AREA OF CONTAINER.MUST SECURE ALL AREAS OF THE LID OF CONTAINER.SERIOUS VIOLATION ISSUED-7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. EMPLOYEE USE HAND SINK IN BAR ACCROSS FROM STATION.MUST REPAIR HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A FAN WITH ACCUMULATED DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB ABOVE THE DECK OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED IN THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL PLATE HOLDERS. PLATE HOLDERS PEELING PAINT MUST BE REMOVED. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL THE FLOUR AND SUGAR PLASTIC BIN CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE PLASTICS TASTING SPOONS WITH THE HANDLES UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE GASKET AT THE 4DR BAR COOLER AT THE END OF THE BAR. MUST REPLACE RIPPED FLAPS AT THE INTERIOR OF THE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST RESURFACE OR REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES. MUST DETAIL CLEAN ALL FANS IN THE KITCHEN AREA TO REMOVE EXCESSIVE DUST BUILD-UP. MUST DETAIL CLEAN OVEN DOORS TO REMOVE BURNT DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AT ALL CORNERS TO REMOVE CRUMBS, FOOD DEBRIS AND GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE EXHAUST HOOD VENTS IN THE KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT THE FRONT GM AREA AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ALL ICE SCOOPERS ON THE PREMISES AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOP BUCKETS STORED NEAR CLEAN UTENSILS SHELF, INSTRUCTED TO STORE AWAY AT UTILITY SINK SECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS AND CEILING INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, LARGE STATIONARY CAN OPENER NOT CLEAN AROUND BLADE AND ICE SCOOP MUST BE STORED ON A CLEAN SURFACE.