SUBWAY RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Observed previous minor violation from report # 2150442, dated 3-15-18 not corrected: Violation 16- "Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain." Tagged ice machine held for inspection by CDPH. Instructed facility to correct and maintain. Critical violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food service manager on site while potentially hazardous foods (chicken, beef, etc) are prepared and/or served. Instructed facility that a certified manager must be on site at all times with original certificate posted when serving and/or preparing potentially hazardous foods. Serious violation 7-38-012(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sin in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were damaged, had holes in rear kitchen area, shall be repaired/replaced, wall that had peeling paint, shall be repaired/sealed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SERIOUS VIOLATION UPGRADE TO CRITICAL VIOLATION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATIONS NOT CORRECTED FROM 05/02/17 REPORT#2049544 OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER WASHROOM WITH A HAND WASHING SINK THAT CAN BE USED FOR CUSTOMERS AND EMPLOYEES FOR HAND WASHING. HAND WASHING SINK HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-42-090

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND MUST HAVE CERTIFICATE POSTED ON SITE AT ALL TIMES.SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER WASHROOM WITH A HAND WASHING SINK THAT CAN BE USED FOR CUSTOMERS AND EMPLOYEES FOR HAND WASHING. CRITICAL VIOLATION. 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND MUST HAVE THE CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLIHMENT CUSTOMERS. GIVEN TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK FAUCET BASE LEAKING INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE AND MUST ELEVATE ITEMS 6INCHES OFF FLOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOOD SERVICE CERTIFICATE AT ALL TIMES AND TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NOTED NO INSPECTION REPORT SUMMARY POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A SUMMARY INSPECTION REPORT POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) INSIDE THE HOT HOLD AND DISPLAY COOLER TO BE IMPROPER:-MEAT BALLS 122.9F, HAM 45.8F, TUNA 44.3F, TURKEY 44.6F, STEAK 47.1F, CHICKEN 52.2F, CHICKEN TERIYAKI 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $33.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOOD SERVICE CERTIFICATE AT ALL TIMES AND TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1441892 DATED 5/11/2016 NOT CORRECTED:- 45) NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. STILL INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, SANDWICHES TUNA, CHICKEN, MEATBALLS HAM ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINKS IN WASHROOMS NOT MAINTAINED. NO HOT OR TEMPERED WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.1F. VALVE WAS TURNED OFF MANAGER TURN ON VALVE AND HOT WATER NOW AVAILABLE. WATER TEMPERATURE 110.3F. INSTRUCTED MANAGEMENT TO CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. OBSERVED HEAVY BUILDUP OF A BLACK AND BROWN SLIMY SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER AT FRONT DINING AREA. INSTRUCTED FACILITY NOT TO USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE being PREPARED AND SERVED SUCH AS SOUPS, SALADS, CHICKEN, TUNA, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.