DIVERSEY DAY CARE CENTER & KINDERGARTEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS LOCATED IN CLASSROOM 4, ROOM 7B AND ROOM 8 WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 64-78F. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT LEAST 100-120F AS REQUIRED FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 7 GALLONS OF VARIOUS OPENED MILK (WHOLE, LACTOSE FREE, OAT, FAT FREE) LOCATED IN CLASSROOMS THROUGHOUT FACILITY DURING TIME OF INSPECTION AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURES RANGING FROM 52F-68F. INSTRUCTED TO HOLD ALL MILK AT 41F AND BELOW AS REQUIRED. PIC VOLUNTARILY DISCARDED SAID MILK DURING THIS TIME. PRORITY VIOLATION. #7-38-005. CITATION ISSUED. TOTAL COST $20.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN LAUNDRY ROOM IN NEED OF CLEANING. INTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BACK OUTSIDE PLAYGROUND AREA. MUST CLEAR CLUTTER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH ROOM #9 BOYS AND GIRLS WASHROOMS HANDWASH SINKS PUSH BUTTONS NOT MAINTAINED, LESS THEN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH SINKS PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WIHOUT A FOOD HANDLING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE 3 EXPOSED HAND WASHING SINKS IN ROOM 1A/1B. THE HOT WATER TEMPERATURE WAS BETWEEN 60-84F AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER ABOVE 120F AT THE HAND WASHING SINK INSIDE OF THE GIRL'S WASHROOM IN ROOM 9. THE WATER TEMPERATURE CANNOT BE ADJUSTED BY THE USER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER IN THE CHEMICAL CONTAINER FEEDING THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER AT ALL TIMES. PRIORITY VIOLATION 7-38-025.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WIHOUT A FOOD HANDLING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 1LBS.COOKED PUREED CARROTS 102.2F,8 OZ.COOKED CARROTS 95.2F-102.9F.8OZ. COOKED GROUND BEEF 119.3F-120.3F SITTING ON KITCHEN COUNTER IN BOWLS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.2LBS. $6.(PRIORITY 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST FAUCET HANDLE TO STAY ON LONGER AT HAND SINK IN 1A CHANGING TABLE AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF 1ST FL. TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE FLOOR TILES IN CLASS ROOM 1A,3A & 3B. LOOSE WALL BASES IN 4B. STAINED CEILING TILES IN 1B AND KITCHEN.LOOSE PLASTER AT WINDOWS IN RM 5.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN 3B CLASS ROOM NEXT TO HAND SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER TEMPERATURES (80-91F) AT THE EXPOSED HANDWASHING SINKS AND WASHROOM HANDWASHING SINKS IN THE CLASSROOMS AND WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED CUPS AND UTENSILS IN THE CLASSROOMS NOT BEING WASHED, RINSED AND SANITIZED AFTER USAGE. THE UTENSILS ARE WASHED AND RINSED IN THE EXPOSED HANDWASHING SINKS AND ARE NOT SANITIZED. MANAGEMENT INSTRUCTED THAT ALL EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT THE 3 COMPARTMENT SINK OR LOW TEMPERATURE DISH MACHINE IN THE KITCHEN PREP AREA ONLY. PRIORITY 7-38-025. CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13(A) OBSERVED SINGLE-USE FOOD CONTAINERS BEING REUSED TO STORE A DIFFERENT TYPE OF FOOD. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE-USE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST PROVIDE A PROPER SINK STOPPER AT THE 3 COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110(B) OBSERVED AN INADEQUATE WASH TEMPERATURE FOR THE LOW TEMPERATURE DISHMACHINE. THE WASH TEMPERATURE ONLY REACHED 110F. MANAGEMENT INSTRUCTED TO PROVIDE A WASH TEMPERATURE ABOVE 120F FOR THE LOW TEMPERATURE DISH MACHINE. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS HAMBURGERS MEATBALLS CHICKEN BREAST BEEF TACOS PASTA ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE TEACHERS CLOSET NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.