FRESH MART FOODS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS FOUND AT 46.2F-48.8F IN PRODUCE COOLER. THIS PRODUCT MUST BE STORED AT 40 DEGREES OR BELOW, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CUTTING BOARD IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT SALES FLOOR, IN ALL STORAGE AREAS, INSIDE ALL COOLERS & FREEZERS, IN PREP AREA AND IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN DUSTY CEILING VENT IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES FROM ON TOP OF WALK-IN COOLERS IN STORAGE ROOM, ALL POSSIBLE HARBORAGE AREAS MUST BE ELIMINATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND EAST SECTION OF MEAT DISPLAY CASE ON SOUTH WALL OF SALES FLOOR NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POLISHES-49.1F, HOT DOGS-47.9F, BEEF HOT LINKS-49.1F, FRESH CHICKEN-46.7F, LUNCHMEATS 47.1F-48.9F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND TO DISCARD SAME. CITAION ISSUED-CRITICAL 7-38-005(A)(50LB VALUED AT $150.00).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOUND AT HANDWASHING FACILITIES IN MEAT DEPT. CITATION ISSUED-CRITICAL 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-12 NOT CORRECTED:-35- REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.-41-: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA).-43-ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER. CITATION ISSUED-SERIOUS 7-42-090 FOR EXISTING VIOLATIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER AT EXPOSED HANDSINK ON SOUTH WALL IN MEAT DEPT AND COLD WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA AND ENCLOSED SIDE AREA NOT PROPERLY MAINTAINED, TRASH & DEBRIS ON GROUND AROUND DUMPSTERS AND TRASH, PLASTIC CRATES AND BOXES PILED UP 5 FEET HIGH IN ENCLOSED SIDE AREA CAUSING A HARBORAGE AREA FOR RODENTS-MUST KEEP BOTH OF THESE AREAS CLEAN-CITATION ISSUED-SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS WORKING IN THE MEAT DEPT. MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD (ICE)NOT BEING PROPERLY PROTECTED DURING STORAGE. FOUND A LIGHT BROWN AND SLIMY SUBSTANCE DRIPPING FROM THE UPPER INTERIOR PANEL OF THE ICE MACHINE ONTO THE ICE BEING STORED IN THE BOTTOM OF THE MACHINE. MUST DRAIN AND DISCARD ICE,REMOVE SUBSTANCE AND DETAIL CLEAN AND SANITIZE THE UPPER PANEL. MUST PROPERLY PROTECT FOOD(ICE) DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS FROM 11-30-2009 NOT CORRECTED. (35)MUST REPLACE SOILED CEILING TILE WHERE NEEDED. (36)MUST PROVIDE SHIELDS FOR LIGHTS IN THE WALK IN COOLERS AND FREEZER. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL HEAVY EQUIPMENT IN FRESH MEAT PREP AREA,TABLE TOP COOKING EQUIPMENT IN SANDWICH PREP AREA,ALL PREP TABLES AND COUNTER TOPS,WINDOW SILLS,INTERIOR OF CABINETS AND COOLERS,MICROWAVE AND INTERIOR OF SINKS AND REMOVE ALL SPILLS,FOOD DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE ALL PEELING PAINT ABOVE AND ALONG SIDE REAR 3 COMPARTMENT SINK IN FRESH MEAT DISH WASHING AREA. MUST REPAINT SAME AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE MOLD FROM LOWER WALLS IN WASHROOM AND REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN REAR FRESH MEAT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.