FRESH MART FOODS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP IN THE MIDDLES OF THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE MEAT SLICER THE INTERIOR OF THE REACH IN COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN. OBSERVED CUTTING BOARD IN DELI NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED DEATTACHED COVING LOCATED UNDER THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAKE THE COVING TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER ALL SHELVES AND EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN THE REAR LOCATED AROUND THE HOT WATER HEATER AND BY THE 3 COMPARTMENT SINK. INSTRUCTED REMOVE UNNECESSARY CLUTTER OR ORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED PEELING PAINT ON THE WALLS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE PEELING PAINT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE MALE BUTCHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: : 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2222955 ON 9-26-18: 48-(4-302-14) OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY CITATION ISSUED 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED GROUND BEEF 172.5F PREP AND SERVED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED NO HOT WATER (73.2F) AT HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) OBSERVED DRAINPIPE NOT PROPERLY CONNECTED UNDER HAND WASHING SINK IN DISH WASHING AREA AND WATER DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINKS IN DISH WASHING, ICE CREAM AND FRONT COUNTER PREP AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN DISH WASHING AND ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. A SIGN OR POSTER SHALL NOTIFY EMPLOYEES TO WASH THEIR HANDS AT ALL HAND WASHING SINKS.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE FRESH MEAT, DELI MEAT AND PRODUCE DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK INSTALLED NEXT TO CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANGER TO INSTALL SPLASH GUARD BETWEEN HAND WASHING SINK AND CUTTING BOARD IN MEAT PREP AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12(D) OBSERVED ICE SCOOPS IMPROPERLY STORED INSIDE CONTAINERS OF WATER INSIDE HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN IF USED WITH MOIST FOOD SUCH AS ICE CREAM.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A)(3) OBSERVED ICE CREAM PINT CONTAINERS STORED ON FLOOR IN ICE CREAM PREP AREA. ALL SINGLE SERVICE ARTICLES SHALL BE STORED 6 INCHES ABOVE THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED CEILING TILES MISSING AND WATER STAINED IN DISH WASHING, ELECTRICAL, STORAGE AND SALES AREA. INSTRUCTED MANGER TO REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN CORNER OF ELECTRICAL ROOM NEAR DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EIGHTY MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE PREP TABLE IN THE BUTCHER AREA, UNDERNEATH THE SHELVES WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR, ON THE FLOOR IN THE REAR BY THE FUSE BOXES, IN THE CORNER ON THE FLOOR BY THE ICE MACHINE AND UTILITY SINK IN THE REAR. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED; MUST OBTAIN. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM INTERIOR OF THE DELI DISPLAY CASE AND INTERIOR OF THE MEAT COOLER TO REMOVE FOUL ODOR. MUST CLEAN THE MEAT SLICER ON THE PREP TABLE IN THE BUTCHER AREA AND THE MEAT SAW INSIDE OF THE WALK-IN COOLER OF THE BUTCHER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT THE STORE UNDER AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS FROM CORNERS TO AVOID CLUTTER. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS IN UTILITY SINK AREA. RECOMMENDED INSTALLING A RACK TO STORE MOPS AND BROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD LINING THE INTERIOR SHELVES OF THE MEAT COOLER. INSTRUCTED TO REMOVE CARDBOARD FROM THE INTERIOR OF THE MEAT COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE UNDER THE 3 COMPARTMENT SINK RIGHT BASIN LEAKING. ALSO OBSERVED NO EXPOSED HAND WASHING SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND TO PROVIDE AN EXPOSED HAND WASHING SINK THAT IS ACCESSIBLE FOR THE 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER (FRONT OF STORE) BEING USED FOR STORAGE FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 51.5F. INFORMED MANAGER THAT ALL COOLERS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSEVERED POTENTIALLY HAZARDOUS COLD FOODS STORED IN COOLER AT IMPROPER TEMPERATURES. 10 LBS OF RAW EGGS, 51.7F VALUED AT $25, AND 10 LBS OF SOUR CREAM, 52.3, VALUDED AT $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: LAST INSPECTION SUMMARY NOT POSTED. INFORMED MANAGER THAT SUMMARY MUST BE DISPLAYED AND VISIBLE FOR CUSTOMER VIEW. SERIOUS VIOLATION 7-42-010 (B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER IN REAR AND FRONT AREAS; CLEAN ALL EQUIPMENT IN THE DELI AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND SANITIZE REAR STORAGE AREA AND MAINTAIN. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK LOCATED IN THE STORAGE/DISHWASHING AREA AND PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR NEED DETAIL CLEANING BEHIND THE MEAT COUNTER OF FOOD DEBRIS THROUGHOUT MEAT PREP AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES BEHIND THE MEAT PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER,THE BULB IS MISSING,MUST INSTALL ALSO,MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE DELI COUNTER AND THE OPEN PRODUCE DISPLAY COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA