SUBWAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOZZLES ON THE BEVERAGE STATION AND THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE PINKISH BUILD UP AND DIRT. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER GROUND AREA WITH ACCUMULATED FOOD DEBRIS (DONUTS, BAGELS). INSTRUCTED TO REMOVE FOOD AND MAINTAIN OUTSIDE DUMPSTER GROUND AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN AT 80F LOCATED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. 30LBS OF CHICKEN DISCARDED AT $75

APPROVED THAWING METHODS USED - Comments: FOUND CHICKEN THAWING (INADEQUATELY) AT ROOM TEMPERATURE LOCATED IN 3 COMP SINK. INSTRUCTED MANAGER TO USE AN APPROVED THAWING METHOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND 1 FOOD EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PROTECTIVE SEAL STILL ON NEW FREEZER EQUIPMENT IN REAR OF FACILITY AND INSIDE CABINETS IN FRONT FOOD SERVICE AREA AND THE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DUST AND FOOD DEBRIS UNDER TOASTER OVEN UNITS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN REAR FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DUST AND DIRT UNDER FRONT COUNTER AREA NEAR THE CASH REGISTER AND IN THE REAR PREP AREA UNDER THE SHELVING UNIT NEXT TO THE SODA DISPENSING RACK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF DUST INSIDE THE VENT PIPE TO THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER THE SHELVES THAT ARE LOCATED IN THE REAR. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK KNOB BROKEN. PIC USING SHUT OF VALVE TO TURN HOT WATER OFF AND ON. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-030(c)CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TEMPERATURES IN WALKIN COOLER AT CHICKEN 43.6, SALAMI 48.0 AND SOUP AT 48.4. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF COMPRIMISED FOODS. PRIORITY VIOLATION. COS CITATION ISSUED. 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER AT 55.2 AT THIS TIME. INSTRUCTED PIC TO REPAIR. COOLER TAGGED AND SHALL REMAIN TAGED UNTIL IT REACHES 41.0 OR BELOW AND CAN MAINTAIN A TEMPERATURE OF 41.0 DEGRES OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER AND WALK-IN FREEZER OF DEBRIS.