Dunkin Donuts Baskin Robbins

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT THE ENTIRE FACILITY DUE TO A FIRE ON THE HOT WATER HEATER THAT OCCURED EARLIER IN THE MORNING. AT THE TIME OF THE INSPECTION THE FACILITY WAS SERVING TCS FOODS TO THE PUBLIC, AND THE TEMPERATURES FOR THE HOT WATER RANGED FROM 44F-53F AT THE 3 COMPARTMENT SINK, AT ALL HANDWASHING SINKS AND IN BOTH TOILET ROOMS. INSTRUCTED FACILITY THAT THE HOT WATER MUST BE MAINTAINED AT 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE ALL HANDWASHING SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING AND SERVING THE PUBLIC. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE WALL AND THE ICE MACHINE. INSTRUCTED TO CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED FOOD FOR RETAIL SALE WITH OUT PROPER LABELING, INSTRUCTED TO PROPERLY LABEL ALL PRE-PACKAGED FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE REAR OVEN NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER THE REAR OVEN, AND UNDER THE THREE COMPARTMENT SINK CHEMICAL STORAGE AREA, INSTRUCTED TO CLEAN. ALSO CLEAN THE DUSTY CEILING HOOD, ABOVE OVEN, AND IN THE WALK-IN COOLER CLEAN DUSTY FAN GUARD COVER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583632 DATED ON 10/29/15 -45 NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED IN THE FRONT CUSTOMER SERVING AREA. OBSERVED A SLITE BROWNISH SUBSTANCE ON THE DIPPER WELL. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR DRY STORAGE AREA AND IN THE DISHWASHING AREA WITH DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK SUGAR CONTAINER IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GASKET ON CREAM PREP COOLER BEHIND FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN REAR PREP AREA. REPLACE MISSING OUTLET COVER IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR UPPER PANEL OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND SANITIZE AND MAINTAIN INTERIORS OF LIGHT SHIELDS IN REAR FOOD PREP AREA TO REMOVE DEAD INSECTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT AND REAR PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISPOSE OF STANDING WASTE WATER IN MOP BUCKET ONCE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVEN, AND TRAVEL RACKS NOT CLEAN. INSTRUCTED TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN UNDERNEATH THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.