SEASHELL FISH & CHICKEN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING NEED CLEANING AND MAINTAINING: EXTERIOR OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDER GRILL, VENTS IN HOODED AREA OVER EQUIPMENT, SHELVES INSIDE WALK-IN COOLER. CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLERS IN FRONT PREP AREA. REPLACE DAMAGED GASKETS ON PREP COOLER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS. CLEAN IN WALK-IN UNITS, UNDER, AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLERS. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED INCLUDING VENTILATION FAN IN WASHROOM. REPLACE CEILING TILE WHERE NEEDED. REPLACE MISSING AND DAMAGED TILES/BASEBOARDS ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING COVER FOR BACK OF TOILET BOWL IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING NEED CLEANING AND MAINTAINING: EXTERIOR OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDER GRILL, VENTS IN HOODED AREA OVER EQUIPMENT, SHELVES INSIDE WALK-IN COOLER. CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLERS IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS. CLEAN IN WALK-IN UNITS, UNDER, AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLERS. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED INCLUDING VENTILATION FAN IN WASHROOM. REPLACE CEILING TILE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING COVER FOR BACK OF TOILET BOWL IN WASHROOM.