ARGO TEA (T3 ROTUNDA)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures- found 5lbs of bistro savory pastries (4 with cooked leeks and parmesan and 5 with cooked spinach and feta) at a temperature of 66.3f in the display case. Instructed facility that all potentially hazardous foods must be maintained at 40f or below or 140f or above. Operator discarded said items valued at $29. Critical violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the interior of the 1 door refrigerators and freezers in the rear storage area to be dirty. Instructed facility to clean all and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on floor around the grease trap and in the floor drain. Instructed facility to clean all and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed non working sink stoppers on site for three compartment sink. Instructed facility to obtain and maintain the correct sink stoppers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers working without hair restraints. Instructed facility that all foodhandlers must wear hair restraints.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt and debris on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on floors under and around equipment and along walls. Instructed facility to clean and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR PREP COOLER IN FRONT PREP AREA WITH POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 44.4F INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (MILK) AT 45.1F STORED INSIDE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 44.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS (MILK) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCT. TOTAL VALUE $5.00 TOTAL WEIGHT 2 LBS. CRITICAL VIOLATION 7-38-005 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE FOR EXPOSED HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE. (MANAGER PROVIDED TABLE NAPKINS). CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG MILK, SANDWICHES ETC.) INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-012

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT DISPLAY COOLER AND 2 DOOR PREP COOLER IN FRONT PREP AREA WITH POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.2F AND 2 DOOR PREP COOLER AIR TEMPERATURE OF 57.2F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED AND DISPLAY INSIDE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 46.2F AND INSIDE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 57.2F. NOTED TURKEY SANDWICH INTERNAL TEMPERATURE OF 46.5F,44.5F, CHEESE SANDWICH AT 44.1F, VEGETARIAN TURKEY AT 44.8F, MILK AT 58.9F, YOGURT AT 64.5F, 50.1F, 51.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BALOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOAL VALUE $50.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND INSPECTION REPORT SUMMARY NOT POSTED ON PREMISES (10-26-2016). INSTRUCTED MANAGER, A SUMMARY REPORT MUST DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT PREP AREA ESPECIALLY UNDERNEATH FRONT SERVICE COUNTER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING FACILITIES NOT PROVIDED IWTH HAND DRYING DEVICE. EXPOSED HANDSINK IN FRONT PREP AREA NOT PROVIDE WITH PAPER TOWEL FOR FOOD HANDLERS TO PROEPRLY DRY HANDS. INSTRUCTED TO PROVIDE PROPER HAND DRYING DEVICE FOR ALL FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 DOOR STAINLESS STEEL COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPIAR DOORS TO HAVE SELF CLOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS ATTACHED TO PREP TABLE, AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED BEHIND ICE MACHINE. INSTRUCTED TO REPAIR AND RESEAL LOWER SECTION OF WALL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. FOUND 5-8 OUNCE CONTAINERS OF YOGURT AT 52.8 F, 6-8 OUNCE CONTAINERS OF BEAN SALAD, ON OPEN FRONT DISPLAY COOLER. MANAGER VOLUNARILY DENATURED AND DISCARDED. INSTRUCTED MAMAHER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).VALUE $50

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS ON PREMISES. OBSERVED APPROXIMATELY 20 GNATS ON PREMISES IN REAR NEAR UTILITY SINK, ON BOXES ABOVE COOLER AND FRONT PREP AREA. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICES PREMISES, REMOVE ALL LIVE ACTIVITY AND DETAIL CLEAN AND SANITIZE AREA. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARROUS FOODS IS BEING PREPARED AND SERVED-SANDWICHES AT 42.0. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES AND CITY OF CHICAGO CERTIFICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED BEHIND ICE MACHINE. INSTRUCTED TO REPAIR AND RESEAL LOWER SECTION OF WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATERLINE LEAK NOTED BEHIND ICE MACHINE. INSTRUCTED TO REPAIR WATERLINE TO PREVENT LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOWER SIDE OF PREP AREA COUNTER, ABOVE DISHMACHINE, IN POOR REPAIR/LOWER SIDE OF SAID COUNTER DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED COUNTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON PREP AREA SHELF UNDER REGISTER AND ON FLOOR UNDERNEATH SAID SHELF ALSO OBSERVED 5 LIVE SMALL FLIES ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND INSECT ACTIVITY BY DATE OF REINSPECTION, MUST ALSO SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOWER SIDE OF PREP AREA COUNTER, ABOVE DISHMACHINE, IN POOR REPAIR/LOWER SIDE OF SAID COUNTER DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVEED FOOD ON PREP AREA SHELVES, FOOD DEBRIS/CALCIUM BUILD UP ON EXPOSED HANDWASH BOWL COLD/HOT WATER HANDLES AND AROUND 3-COMPARTMENT SINK HANDLES. INSTRUCTED MANAGER TO CLEAN INTERIOR/EXTERIOR OF SINKS AND SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD SURFACE WITH DARK PITS (ABOVE SANDWICH COOLER). INSTRUCTED MANAGER TO REPAIR/REPLACE SAID CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT PREP AND REAR STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS/WALLS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AROUND AND BEHIND MOP SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF EXPOSED HANDDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN/KEEP FLOOR DRY THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET AND MOP SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.