ARGO TEA (T3 ROTUNDA)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR (BIB) PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND (BOWL WITH SPOONS) INSIDE HAND SINK OBSTRUCTED WHILE FOOD EMPLOYEES WERE PREPPING FOODS FOR CUSTOMERS. ALL HAND SINKS MUST BE ACCESSIBLE AND USED FOR HAND WASHING ONLY. MANAGER REMOVED MENTIONED ITEMS FOUND IN HAND SINK AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.(COS).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS,PIPE EQUIPMENTS AND STOCK ITEMS IN REAR STORAGE AND UTILITY MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR (BIB) PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN..

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD PREP COUNTER TOPS AND SIDES OF FOOD EQUIPMENTS TO REMOVE SPILLAGE AND DUSTS WHERE NOTED TO MANAGER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA INCLUDING FLOOR DRAINS TO REMOVE DRIED UP FOOD DEBRIS AND SPILLAGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (MILK, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPGRADED TO VIOLATION #59

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPGRADED TO VIOLATION #59

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE IN PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO VIOLATION #59

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2290678 ISSUED ON 05-30-2019 PRIORITY VIOLATION 7-42-090 #10 - OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGN AT HANDWASHING SINK. #47 - INSTRUCTED TO REPLACE WORN OUT STAINED COLORED CODED GREEN CUTTING BOARD AND TO MAINTAIN. #49 - INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM WALLS/CEILINGS ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND TO MAINTAIN. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVINGS TO REMOVE FOOD DEBRIS SPILLS AND INTERIOR/EXTERIOR OF REFRIGERATION UNITS LOCATED AT REAR DRY STORAGE AREA. #55 - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND REAR DRY STORAGE AREA TO REMOVE FOOD DEBRIS,SPILLS AND TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: UPGRADED TO VIOLATION #59

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPGRADED TO VIOLATION #60

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPGRADED TO VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE IN PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND DIRT ACCUMULATION UNDER AND BEHIND 3 COMPARTMENT SINK AND ICE MACHINE IN PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2229501 ISSUED ON 10/10/2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGN AT HANDWASHING SINK. #47 - INSTRUCTED TO REPLACE WORN OUT STAINED COLORED CODED GREEN CUTTING BOARD AND TO MAINTAIN. #49 - INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM WALLS/CEILINGS ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND TO MAINTAIN. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVINGS TO REMOVE FOOD DEBRIS SPILLS AND INTERIOR/EXTERIOR OF REFRIGERATION UNITS LOCATED AT REAR DRY STORAGE AREA. #55 - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND REAR DRY STORAGE AREA TO REMOVE FOOD DEBRIS,SPILLS AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS,FOOD HANDLER HANDLING RAW SHELL EGG AND THEN TOUCHED THE SIDE OF HIS NECK THEN CONTINUED TO PREPARE BEVERAGES AT THE BIB DRINK STATION AND NOT WASHING HANDS.INSTRUCTED MANAGEMENT TO REVIEW AND MAINTAIN PROPER HANDWASHING TECHNIQUES TO PREVENT CROSS-CONTAMINATION WHEN CHANGING TASKS. PRIORITY VIOLATION 7-38-010,CITATION ISSUED-COS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGN AT HANDWASHING SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11 INSTRUCTED TO PROPERLY STORE,INVERT CLEAN MULTI-USE KITCHEN UTENSILS/DISHWARE TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED TORN GASKET AT LEFT DOOR OF BIB DRINK STATION COOLER.INSTRUCTED TO REPLACE TORN GASKET AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED 2 SINK STOPPERS MISSING AT THE DISHWASHING 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE,WORKING SINK STOPPERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REPLACE WORNED OUT STAINED COLORED CODED GREEN CUTTING BOARD AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVINGS TO REMOVE FOOD DEBRIS SPILLS AND INTERIOR/EXTERIOR OF REFRIGERATION UNITS LOCATED AT REAR DRY STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM WALLS/CEILINGS ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND REAR DRY STORAGE AREA TO REMOVE FOOD DEBRIS,SPILLS AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AROUND PREP AREA, OVER 5 LIVE SMALL FLIES IN REAR MOP SINK AREA AND 5 LIVE SMALL FLIES IN DINING/ FRONT COUNTER AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (MILK, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR STORAGE/MOP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH EXCESSIVE DUST ACCUMULATION ABOVE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the dish rack above the three compartment sink to not provide full access to facilitate dumping of coffee urns (only other sink is handsink). Instructed facility to alter dish rack so as to provide access to properly empty coffee urns into the three compartment sinks and maintain. Observed the one door sandwich cooler to have a torn gasket. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under sinks, equipment, and in rear storage areas. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceiling and attached items (cabinets, track lighting, menu boards) to have heavy dust accumulation. Instructed facility to clean and maintain.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Upon arrival for inspection, went to test hot water in handsink and found sink to be inaccessible due to a pitcher being rinsed/filled with water and utensils resting in said sink. Instructed facility to always maintain handsinks accessible at all times and to only use handsinks to wash hands. Facility removed during inspection. Critical violation 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected from report# 2098712, dated 10-12-17: Violation 29 (for previous violation 33 uncorrected): "Violation 33- "Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain." Instructed facility to clean, sanitize, and maintain. Tagged machine held for inspection by CDPH. Must not use until tag is removed by CDPH. Critical violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the dish rack above the three compartment sink to not provide full access to facilitate dumping of coffee urns (only other sink is handsink). Instructed facility to alter dish rack so as to provide access to properly empty coffee urns into the three compartment sinks and maintain. Observed the one door sandwich cooler to have a torn gasket. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under sinks, equipment, and in rear storage areas. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceiling and attached items (cabinets, track lighting, menu boards) to have heavy dust accumulation. Instructed facility to clean and maintain.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Upon arrival for inspection, witnessed employees using exposed handsink to dump liquids, observed dark stains in sink due to coffee being emptied in handsink (as stated by manager) and found a tea strainer in the handsink. Instructed facility that handsinks are to be maintained at all times with hot and cold running water, soap, paper towels, and accessible. Facility corrected and removed strainer from sink. Critical violation 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1995649, dated 3-16-17: Violation 33- "Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain." Violation 34- "Observed dirt and debris on floor around the grease trap and in the floor drain. Instructed facility to clean all and maintain." Violation 38- "Observed non working sink stoppers on site for three compartment sink. Instructed facility to obtain and maintain the correct sink stoppers." Instructed facility to correct all and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the dish rack above the three compartment sink to not provide full access to facilitate dumping of coffee urns (only other sink is handsink). Instructed facility to alter dish rack so as to provide access to properly empty coffee urns into the three compartment sinks and maintain. Observed the one door sandwich cooler to have a torn gasket. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under sinks, equipment, and in rear storage areas. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceiling and attached items (cabinets, track lighting, menu boards) to have heavy dust accumulation. Instructed facility to clean and maintain.