OUTPUT WRIGLEYVILLE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PRIME RIB AT 45.0F INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 5LBS VALUE OF $62.25. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS INSPECTION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6/24/15 REPORT# (32)FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS. (36) OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.(45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA AND BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTED SHELVING UNITS IN THE TWO DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE SHELVES OR REPAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILDUP ON THE FREEZER COMPARTMENT OF THE MINI REFRIGERATOR. INSTRUCTED TO DEFROST AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A BOWL INSIDE THE BULK CONTAINER OF RICE USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE FOOD AND TO STORE IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE COOKED ITEMS INSIDE PREP COOLER IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE DOUBLE DOOR REACH-IN COOLER IN BASEMENT. MUST REPLACE OR REPAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING INSIDE UP RIGHT COOLER. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK METAL FOOD CONTAINERS IN BASEMENT MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RACK SHELVING INSIDE BASEMENT TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE RUST. MUST RE-PAINT/RE-SEAL. BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT ICE MACHINE AND BASEMENT THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: .WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT KITCHEN THAT IS WASTE WATER OVERFLOWING AT GREASE TRAP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.CRITICAL CITATION ISSUED (7-38-030).

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN,FOUND RUSTY SHELVING INSIDE SHOWN COOLERS MUST BE REPLACED/REPAIRED USING A NON-TOXIC FINISH ALSO CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF COOKING EQUIPMENTS,STORAGE SHELVES AND WALL SHELVES,DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT,HOOD AREAS ABOVE COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,COUNTERTOPS BEHIND FRONT SERVICE BAR ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING AND SEAL ALL NOTICEABLE OPENINGS WERE NOTED INCLUDING OPENING BY WINDOWS SOUTH DINING ROOM AND REPAIR BROKEN WALLS BY 3 COMP SINK AREA IN BASEMENT ALSO OPENINGS AT LOWER WALLS IN SOUTH HOT WATER TANK CLOSET.DETAIL CLEAN CEILING FANS DINING AREAS TO REMOVE DUST ACCUMULATIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DEDTAIL CLEAN DUSTY VENTILATION COVERS THROGHOUT THE PREMISES,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINKS IN KITCHEN,BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL AREAS AND REMOVE UNNECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL.EMPLOYEE PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL BEHIND FRONT SERVICE COUNTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE ROACHES IN BASEMENT AREA(ONE ROACH ON TOP THE PREP TABLE,ANOTHER ROACH ON TOP THE DRAIN BOARD.THE OTHER BEHIND THE THREE COMPARTMENT SINK.HOUSE FLIES IN PREP AREA(1ST FLOOR),MICE DROPPINGS IN FURNACE STORAGE AREA(10 DROPPINGS).OUTER OPENING NOT PROTECTED,FOUND SCREEN DOOR BROKEN ,AND REAR EXIT DOOR WITH A GAP(BOTTOM WEST CORNER,2" OF GAP)INSTRUCTED TO FIX,CLEAN AND SANITIZE ALL AREA,MENTIONED.SERIOUS VIOLATION:7-38-020 H000062894-13

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD DIVIDER IN BEER COOLER,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MINERAL BUILD-UP INSIDE ICE MACHINE(TOP AND BOTTOM).CLEAN SODA GUNS BEHIND BAR AREA.