OUTPUT WRIGLEYVILLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: : OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.----- PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR ADEQUATE HAND WASHING. SINK FILLED WITH DIRTY COOKING UTENSILS, METAL FOOD PAN AND SOILED WIPING CLOTH. INSTRUCTED TO REMOVE ALL. REVIEWED HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS FOR HAND DRYING LOCATED AT THE BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP LOCATED AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER BEING IMPROPERLY COOLED AND AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. FOOD HANDLER STATED THE WINGS WERE PREPARED AT 10:AM REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING METHODS. ALL WINGS DISCARDED.PRIORITY VIOLATION SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 15 LBS COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING METHODS. ALL WINGS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO CHECK SANITIZING LEVEL OF CHLORINE AT THE THE KITCHEN THREE COMPARTMENT SINK AND CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK TO CHECK QUATERNARY TABLET SANITIZER ON SITE. MUST PROVIDE FOR BOTH TYPES OF SANITIZER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED ON THE PREMISES FROM PREVIOUS INSPECTION ON 8-4-17 #2052277 . PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOSERVICE SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(PREPARES BURGERS, CHICKEN, ETC.)SERIOUS VIOLATION. 7-38-012.(A) MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON SIDES OF BEER COOLERS IN THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVEDCEILING IN POOR REPAIR WITH OPENINGS AROUND PIPES. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.