LAS ISLAS MARIAS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MAY NOT USE GROCERY BAGS TO STORE FOOD ITEMS. MUST USE FOOD GRADE BAGS. CUTTING BOARDS IN REAR PREP AREA, FRONT PREP AREA AND SERVICE AREA ARE IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS, HOOD VENTILATION, AND ANSIL TO REMOVE ALL GREASE AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED OF REGROUTING, FLOORS IN FRONT PREP AREA IN NEED OF REGROUTING. MUST COMPLETE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT HANDSINK IN BEVERAGE PREP AREA. SINK IS NEXT TO PREP TABLE WHERE HANDWASHING MAY CONTAMINATE FOOD ITEMS. INSTALL AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1931557 DATE 05-24-2016(45)FOOD HANDLER REQUIREMENTS NOT MET, MUST MEET REQUIREMENTS BY CORRECT BY DATE ON REPORT. MUST CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE PREP AREAS,HAS OPEN DARK DEEP SEEMS,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS IN THE REAR OF PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MULTI-USE EQUIPMENT BEING WASHED AND RINSED IN 3 COMPARTMENT SINK. ALL EQUIPMENT MUST ALSO BE SANITIZED IN THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH ALL PREP TABLES, INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, CABINET INTERIOR AND EXTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA,CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, FAN GUARDS AND COILS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE UNCLEAN SEAL AROUND THE SIDES AND TOP OF THE 3 COMPARTMENT SINK. CLEAN WALLS ABOVE THE 3 COMPARTMENT SINK. CLEAN AND/OR PAINT THE DUST ON VENTS IN THE CEILING IN THE DINING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHEILDS FOR LIGHTS IN DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET, MUST MEET REQUIREMENTS BY CORRECT BY DATE ON REPORT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SLICED VEGETABLES AND CEVICHE IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. ALSO OBSERVED JELLOS AND CAKES FOR SALE IN A MINI REFRIGERATOR LOCATED AT THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL FOOD THAT IS OUTSIDE OF THE ORIGINAL CONTAINERS IN THE WALK IN COOLER AND MAINTAIN. ALSO INSTRUCTED TO LABEL DESSERTS FOR SALE WITH THE RESTAURANT NAME, ADDRESS AND INGREDIENTS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A STYROFORM CUP BEING USED TO SCOOP SALSA OUT OF A CONTAINER LOCATED IN THE FRONT PREP COOLER. INSTRUCTED TO NOT REUSE SINGLE SERVICE CUPS INSTEAD USE A DESIGNATED SCOOP OR SPOON.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER AND THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF FRYERS AND UNDER GRILL WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARD ACROSS FROM COOKING EQUIPMENT WITH DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CAN OPENER WITH FOOD DEBRIS BUILD UP LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE ACCUMULATED DUST ON VENTS THRU OUT THE FRONT CUSTOMER AREA AND IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER GASKET AT PREP COOLER DOOR, INSTD TO REPAIR SAME. CUTTING BOARDS ARE WORN, BEYOND REPAIR, DEEP, DARK GROOVES, BLACK IN COLOR, AND OPEN SEAMS. INSTD TO REPLACE ALL CUTTING BOARDS AND MAINTAIN. ALL CAULKING AT ALL EXPOSED HANDSINKS. AND 3-COMPARTMENT SINKS, NOT MAINTAINED, WORN WITH EXCESSIVE BUILD-UP OF BLACK SUBSTANCE. INSTD TO REPLACE SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER INCLUDING TOP OF CONDIMENT LINE, DOORS OF ALL COOLERS, CUTTING BOARDS, UNDERNEATH COOKING LINE, AND SINKS THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OR DRY IN PREP AREA. INSTD TO MAINTAIN AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES STAINED WITH BLACK SUBSTANCE ABOVE 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: IMPROPER FOOD DISPENSING UTENSILS BEING USED (STYROFOAM CUPS, BOWLS) AND STORED IN FOOD PRODUCT. INSTD TO USE PROPER DISPENSING UTENSILS AND ALSO STORE PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE "CLEAN" LADLES ARE STORED ABOVE THE THREE COMPARTMENT SINK WHERE THEY GET WATER SPLASHED INTO THEM, RAISE UP THE CLEAN UTENSIL STORAGE TO MINIMIZE POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER SHELVES ARE RUSTY, REPAIR OR REPLACE UNSANITARY SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE HOT LINE COOLER AND THE OUTSIDE OF THE JUICER ARE DIRTY; WASH, RINSE AND SANITIZE YOUR EQUIPMENT IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS ARE DIRTY AND COMING OFF OF THE WALL NEXT TO THE GREASE TRAP, REPAIR SO IT IS SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TWO TILES ARE MISSING IN THE WOMEN'S WASHROOM , REPAIR THE WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL THE BULK FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND VENTS ABOVE THE ABOVE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE EXTERIOR OF THE BULK CONTAINERS. DEFROST AND CLEAN THE LARGE STANDING FREEZERS HAS ICE BUILDUP ON THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THEMOMETER INSIDE THE WALKIN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE INTERIOR OF THE LARGE STANDING ICE MACHINE HAS BLACK MOLD AND LIME BUILDUP. SERIOUS CITATION GIVEN 7-38-005(A). MANAGER AND EMPLOYEE REMOVED THE ICE ,MOLD, LIME AND CLEANED AND SANITIZED THE ICE MACHINE. CDI CORRECTED DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-15 FRUIT FLIES (NATS) FLYING AROUND BY THE 3 COMPARTMENT SINK THAT HAS DIRTY DISHES IN IT AND BY THE THE MOP SINK BOTH SINKS ARE IN THE SAME ROOM.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL THE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND VENTS ABOVE THE ABOVE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE EXTERIOR OF THE BULK CONTAINERS. DEFROST AND CLEAN THE LARGE STANDING FREEZERS HAS ICE BUILDUP ON THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THEMOMETER INSIDE THE WALKIN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK STORAGE CONTAINERS IN REAR PREP AREA ON SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF LARGE ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM CABINET OF FRYER IN KITCHEN, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS ON STORAGE SHELF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR VENTILATION FAN IN MENS WASHROOM. REMOVE DUST FROM FANS IN MEN AND WOMENS WASHROOMS. REMOVE PEELING PAINT FROM WALL ABOVE UTILITY SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLE,VENTILATION UNITS IN DINING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER #2,MISSING VENTILATION VENT COVERS THROUGHOUT PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM DEEP FRYERS,SHELVING UNITS,MICROWAVE,VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRONT OF REACH IN FREEZERS.MUST GROUT FLOOR IN DISH AREA & FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,REAR DOOR NOT TIGHT FITTING ALONG SIDE.MUST REMOVE MOLD FROM WALL AT 3- COMPARTMENT SINK.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.