LAS ISLAS MARIAS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES. THE PERSON IN CHARGE HAS NOT RECEIVED HER CERTIFICATE IN THE ALLOWED TIME SINCE TAKING THE CLASS. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-012.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ON THE FAN COVERS IN THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDER THE THREE COMP SINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS OBSERVED IN WASHROOMS OR AT HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN. (CORRECTED ON SITE)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELS FOUND ON BULK STORAGE CONTAINERS AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH COMMON NAME OF PRODUCT INSIDE OF THE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR (RIGHT SIDE) OF THE TWO DOOR CONDIMENT COOLER IN POOR REPAIR; REPAIR OR REPLACE DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AROUND COOKING BURNERS TO REMOVE SPILLAGE AND THE INTERIOR BOTTOM OF FRYERS IN COOKING AREA INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS WHERE NEEDED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HANDSINK IN THE BEVERAGE PREP AREA IS DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. THE THREE COMP SINK IN THE REAR DISHWASHING AREA (RIGHT SIDE) IS LEAKING FROM THE PIPE AT THE THIRD COMPARTMENT OF THE SINK; REPAIR LEAK AT PIPE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH CEVICE,SHRIMP,RICE,OYSTERS,ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN FRONT PREP AREA, REAR HANDSINK NEAR 3 COMPARTMENT SINK OR FRONT HANDSINK NEAR BEVERAGE PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR AND FRONT PREP COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK STAINED CUTTING BOARDS THROUGHOUT FRONT PREP AREA. MUST REPLACE AND PROVIDE CUTTING SURFACES THAT CAN BE PROPERLY CLEANED AND SANITIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY PREP TABLES AND REACH IN COOLERS WITH EXCESSIVE DRIED AND LIQUID FOOD DEBRIS ON ALL SURFACES. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT BOTTOM OF 3 COMPARTMENT SINK IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPLATTER ON FLOOR AND WALLS THROUGOUT. MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO VERIFY IF THERE ARE ANY FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: UNABLE TO VERIFY TO ALLERGEN TRAINING REQUIREMENT DUE TO CERTIFIED FOOD MANAGER NOT BEING ON SITE AT TIME OF INSPECTION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE FOR USE AT HANDSINK LOCATED IN REAR PREP NEXT TO 3 COMPARTMENT SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE FOR USE AT REAR PREP HANDSINK NEXT TO 3 COMPARMTENT SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c0. SEE ABOVE VIOLATION FOR CITATION INFO.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LARGE BUCKETS OFPREPARED TCS FOODS STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOOR IN ORDER TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK STAINED CUTTING BOARDS THROUGHOUT FRONT PREP AREA. MUST REPLACE AND PROVIDE CUTTING SURFACES THAT CVCAN BE PROPERLY CLEANED AND SANITIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN/HANGING ICE MACHINE PANEL INSIDE ICE MACHINE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY PREP TABLES AS WELL AS COOLING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS ON ALL SURFACES. MUST CLEAN AND MAINTAIN EQUIPMENT FREE OF DUST DIRT, FOOD , ETC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDCLEANSER AVAILABLE AT REAR HANDWASH SINK WHERE FOOD HANDLER ACTIVELY SLICING READY TO EAT TOMATOES, CUCUMBERS, AND DISHWASHER ALSO ACTIVELY WORKING. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT REAR HANDWASH SINK WHERE FOOD HANDLER AND DISHWASHER ACTIVELY WORKING. INSTD TO PROVIDE AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED PRIORITY FOUNDATION 7-38-030(C).

FOOD SEPARATED AND PROTECTED - Comments: LARGE CONTAINERS OF RAW SHRIMP STORED IMMEDIATELY ABOVE READY TO EAT CEVICHE AND DICED READY TO EAT TOMATOES, LETTUCE. INSTD TO PROPERLY STORE RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR SIDE PANEL OF ICE MACHINE WITH SLIGHT RUST. INSTD TO REMOVE RUST AND MAINTAIN MACHINE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES, TEMPERATURES RANGING FROM 74.0F-85.0F. INSTD TO PROVIDE PROPER HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY (100F AT HANDWASH SINKS, 110F AT 3-COMPARTMENT SINKS). PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE LEAKING UNDER REAR MAIN 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 10/1/18 REPORT 32229211 NOT CORRECTED; 37 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. - 41 3-304.14 MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION AND NOT ON CUTTING BOARDS WHEN NOT IN USE. - 44 4-903.11(A) MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION. - 47 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND REACH IN FREEZER IN FRONT PREP AREA. - 47 MUST REPLACE WORN AND PITTED CUTTING BOARDS. - 49 4-601.11(B) MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON CAN OPENER,PREP COOLERS,GRILL. - 58 PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS CEVICHE,RICE,OYSTERS,MUSSELS,ETC.MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 4:05 P.M. AFTER REINSPECTION WAS CONDUCTED(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: 3-501.17 MUST PROVIDE PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU OF RAW /UNDER COOKED FOODS RISK.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION AND NOT ON CUTTING BOARDS WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND REACH IN FREEZER IN FRONT PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON CAN OPENER,PREP COOLERS,GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR STORAGE AND REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN REAR STORAGE AREA ALONG WALL BASE AND BAR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR STORAGE AREA AND MISSING OUTLET COVERS IN DINING AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 PIC DOESN'T DEMONSTATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CEVICHE,RICE,CRAB,FISH,ETC)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:40 P.M..(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED A SANITIZING BUCKET INSIDE OF HAND SINK BASIN IN BAR AREA.BUCKET WAS REMOVED AT THIS TIME.COS .MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(SEE VIOLATION #10)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA/DISH WASHING HAND SINK.PAPER TOWELS WERE PROVIDED AT SINK .COS AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030 C)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 OBSERVED NO 90-DAY SHELL FISH TAGS WITH 50LBS. OF RAW OYSTERS WITH ICE IN A BLACK PLASTIC BIN INSIDE OF WALK IN COOLER.MUST KEEP SHELL STOCK TAG WITH PRODUCT UNTIL FINISHED.PRODUCT WAS DISCARDED BY MANAGER.APPX.50LBS.$200.(PRIORITY FOUNDATION 7-38-005)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED INTERIOR PANEL AND SCREW WITH EXCESSIVE PINK AND BLACK SLIMY BUILD UP AND WATER DRIPPING ONTO ICE INSIDE OF BASIN USED FOR HUMAN CONSUMPTION.MUST CLEAN AND SANITIZE EQUIPMENT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. CEVICHE AT 48.4F IN A STAINLESS STEEL PAN INSIDE OF A BLACK PLASTIC BUSS PAN WITH ICE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 MUST PROVIDE PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU OF RAW /UNDER COOKED FOODS RISK.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION AND NOT ON CUTTING BOARDS WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND REACH IN FREEZER IN FRONT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON CAN OPENER,PREP COOLERS,GRILL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR STORAGE AND REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN REAR STORAGE AREA ALONG WALL BASE AND BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR STORAGE AREA AND MISSING OUTLET COVERS IN DINING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments:MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES,WALK IN COOLER SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ALL PREP COOLERS AND REACH IN COOLERS,STEAM TABLE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,PREP TABLES AND STORAGE SHELVES,EXTERIOR OF GREASE TRAP,GARBAGE CANS,CAN OPENER BLADE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND PREP/DISH WASHING AREAS,WALK IN COOLER.MUST GROUT FLOOR IN REAR STORAGE AREA AND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL OUTLET COVERS IN REAR PREP/DISH WASHING AREA NEAR CHEST FREEZER,MISSING CEILING VENTILATION COVER IN REAR PREP/DISH WASHING AREA.MUST REMOVE RUST FROM WALK IN COOLER INTERIOR DOOR AND EXTERIOR OF UPRIGHT REACH IN FREEZER IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNTOUT LIGHT IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT BOTH 3- COMP SINK AND REMOVE PLASTIC WRAPPED AROUND IT ALSO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE ICE SCOOP FROM INTERIOR BASIN OF ICE MACHINE AND PROVIDE CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inspector Comments: OBSERVED FOOD NOT PROTECTED DURING SERVICE,STORAGE SUCH AS OBSERVED 2- FEMALE EMPLOYEES STANDING AT DINING ROOM TABLE PEELING SHRIMP.OBSERVED UNCOVERED COOKED BREADED CHICKEN ON A PLATE AND A PAN OF UNCOVERED RAW FISH STORED NEXT TO EACH OTHER IN 2-DOOR GLASS REACH IN COOLER.A ENCLOSED PACKAGE OF RAW BEEF ON SHELF ABOVE UNCOVERED READY TO EAT DICED TOMATOE IN WALK IN COOLER.OBSERVED AN EXCESSIVE AMOUNT OF BLACK AND PINK SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE INSIDE OF ICE MACHINE BASIN.MUST REMOVE ICE FROM ICE MACHINE,CLEAN AND SANITIZE.PRODUCT HAS BEEN COVERED AND REMOVED FROM COOLERS AT THIS TIME.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA,UNDER 3- COMPARTMENT SINK.ALSO.APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT OUTER ENTRY DOORS AND REAR DOOR IN LEFT CORNER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/18(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED SUCH AS (RICE,SHRIMP,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:52 A.M.(SERIOUS 7-38-012).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK THE SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINKS.MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2116737 12/6/17 NOT CORRECTED #32-WORN CUTTING BOARDS IN FRONT AND REAR PREP AREAS.#33-MUST CLEAN DEBRIS BUILD UP FROM VENTILATION HOODS.#34-MUST GROUT FLOOR IN FRONT AND REAR PREP AREAS.#35-MUST CLEAN DUST DEBRIS BUILD UP FROM WALLS AND CEILINGS IN REAR PREP AREA.#38-MUST INSTALL A SPLASHGUARD AT HAND SINK NEXT TO PREP TABLE IN BEVERAGE PREP AREA.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH STORAGE SHELF IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES,WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ALL PREP COOLERS AND REACH IN COOLERS,STEAM TABLE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,PREP TABLES AND STORAGE SHELVES,EXTERIOR OF GREASE TRAP,GARBAGE CANS,CAN OPENER BLADE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND PREP/DISH WASHING AREAS,WALK IN COOLER.MUST GROUT FLOOR IN REAR STORAGE AREA AND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL OUTLET COVERS IN REAR PREP/DISH WASHING AREA NEAR CHEST FREEZER,MISSING CEILING VENTILATION COVER IN REAR PREP/DISH WASHING AREA.MUST REMOVE RUST FROM WALK IN COOLER INTERIOR DOOR AND EXTERIOR OF UPRIGHT REACH IN FREEZER IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNTOUT LIGHT IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REINSTALL MOPSINK THAT WAS REMOVED FROM PREMISES WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE AND MAINTAIN.MUST REPAIR OR REPLACE LEAKY FAUCETS AT BOTH 3- COMP SINK AND REMOVE PLASTIC WRAPPED AROUND IT ALSO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ICE SCOOP FROM INTERIOR BASIN OF ICE MACHINE AND PROVIDE CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 5LBS.SCALLOPS 50.8F,15LBS. SHRIMP 54.9F SITTING IN WARM WATER AT 55.6F INSIDE OF 3- COMPARTMENT SINK .1LB. CEVICHE 56.9F IN SMALL BOWLS ON TABLES,.5LB GREEN VERDE SAUCE 66.5F,.5LB. HABERNERO SAUCE 66.3F,10LBS. COOKED VEGETABLES 120.5F ON STEAM TABLE.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.27LBS.$265.INSTRUCTED EMPLOYEE ON PROPER THAWING OF FOODS.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED A LARGE PLASTIC BLACK TRAY AND 4- PLASTIC BASKETS INSIDE OF HAND SINK BASIN IN REAR PREP/DISH WASHING AREA AND NO HAND DRYING DEVICE AT SAME.NO SOAP OR HAND DRYING DEVICE AT HAND SINK IN BAR AREA.SOAP AND HAND DRYING DEVICE IS LOCATED ABOVE AT 3- COMPARTMENT SINK ON THE OTHER SIDE OF THE ROOM.MUST PROVIDE SOAP AND HAND DRYING DEVICE AT HAND SINK AND MAINTAIN.(CRITICAL 7-38-030)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING SERVICE,STORAGE SUCH AS OBSERVED 2- FEMALE EMPLOYEES STANDING AT DINING ROOM TABLE PEELING SHRIMP.OBSERVED UNCOVERED COOKED BREADED CHICKEN ON A PLATE AND A PAN OF UNCOVERED RAW FISH STORED NEXT TO EACH OTHER IN 2-DOOR GLASS REACH IN COOLER.A ENCLOSED PACKAGE OF RAW BEEF ON SHELF ABOVE UNCOVERED READY TO EAT DICED TOMATOE IN WALK IN COOLER.OBSERVED AN EXCESSIVE AMOUNT OF BLACK AND PINK SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE INSIDE OF ICE MACHINE BASIN.MUST REMOVE ICE FROM ICE MACHINE,CLEAN AND SANITIZE.PRODUCT HAS BEEN COVERED AND REMOVED FROM COOLERS AT THIS TIME.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA,UNDER 3- COMPARTMENT SINK.ALSO.APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT OUTER ENTRY DOORS AND REAR DOOR IN LEFT CORNER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/18(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CEVICHE,GREEN VERDE SALSA,COOKED VEGETABLES)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK THE SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINKS.MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW ONE WILL BE POSTED BY INSPECTOR AT THIS TIME.(SERIOUS 7-42-010B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2116737 12/6/17 NOT CORRECTED #32-WORN CUTTING BOARDS IN FRONT AND REAR PREP AREAS.#33-MUST CLEAN DEBRIS BUILD UP FROM VENTILATION HOODS.#34-MUST GROUT FLOOR IN FRONT AND REAR PREP AREAS.#35-MUST CLEAN DUST DEBRIS BUILD UP FROM WALLS AND CEILINGS IN REAR PREP AREA.#38-MUST INSTALL A SPLASHGUARD AT HAND SINK NEXT TO PREP TABLE IN BEVERAGE PREP AREA.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH STORAGE SHELF IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES,WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ALL PREP COOLERS AND REACH IN COOLERS,STEAM TABLE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,PREP TABLES AND STORAGE SHELVES,EXTERIOR OF GREASE TRAP,GARBAGE CANS,CAN OPENER BLADE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND PREP/DISH WASHING AREAS,WALK IN COOLER.MUST GROUT FLOOR IN REAR STORAGE AREA AND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL OUTLET COVERS IN REAR PREP/DISH WASHING AREA NEAR CHEST FREEZER,MISSING CEILING VENTILATION COVER IN REAR PREP/DISH WASHING AREA.MUST REMOVE RUST FROM WALK IN COOLER INTERIOR DOOR AND EXTERIOR OF UPRIGHT REACH IN FREEZER IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNTOUT LIGHT IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REINSTALL MOPSINK THAT WAS REMOVED FROM PREMISES WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE AND MAINTAIN.MUST REPAIR OR REPLACE LEAKY FAUCETS AT BOTH 3- COMP SINK AND REMOVE PLASTIC WRAPPED AROUND IT ALSO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST REMOVE ICE SCOOP FROM INTERIOR BASIN OF ICE MACHINE AND PROVIDE CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MAY NOT USE GROCERY BAGS TO STORE FOOD ITEMS. MUST USE FOOD GRADE BAGS. CUTTING BOARDS IN REAR PREP AREA, FRONT PREP AREA AND SERVICE AREA ARE IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS, HOOD VENTILATION, AND ANSIL TO REMOVE ALL GREASE AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOORS IN REAR PREP AREA IN NEED OF REGROUTING, FLOORS IN FRONT PREP AREA IN NEED OF REGROUTING. MUST COMPLETE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT HANDSINK IN BEVERAGE PREP AREA. SINK IS NEXT TO PREP TABLE WHERE HANDWASHING MAY CONTAMINATE FOOD ITEMS. INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISES ADDED DRINK PREP IN AREA WITH NO HANDSINK. INSTRUCTED TO INSTALL HANDSINK IN DRINK PREP AREA. USE HANDSINK ACROSS IN PREP AREA OR DISH AREA. CORRECT AND MAINTAIN.