ORANGE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND INSIDE 2-DOOR REAR SERVICE STATION. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SERVICE STATION. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PILE UNDERNEATH EXPOSED HAND SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATE FOR STORAGE RACKS IN THE WALK IN COOLER AND IN THE DRY STORAGE ROOM. ALSO, REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUR LIGHTS IN PREP AREA AND HALLWAY.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA #34; MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT #35; MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE IN PREP AREA NOT SANITIZING PROPERLY. BOTH EMPLOYEE AND SANITARIAN TESTED THE MACHINE, NO SANITIZER PRESENT. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. USE 3-COMP SINK INSTEAD TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA #34; MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT #35; MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA/DRY FOOD STORAGE AREA,FILTERS AT HOOD.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH, RINSE AND SANITIZE DISHES AND NOT SANITIZING AT THIS TIME.SANITIZER AT 0 P.P.M.MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING SERVICE AND PREPARATION.OBSERVED 10 GLASSES OF ICE WATER AND 3- PITCHERS OF ICE WATER AT FRONT ENTRY DOOR SERVICE COUNTER NOT PROTECTED FROM THE PUBLIC OR DUST AND INSECTS THAT IS SERVED TO THE CUSTOMER.ALSO OBSERVED NO SEPERATION OF CUSTOMERS AND FOOD PREP AREA IN REAR JUICE PREP AREA THAT LEADS TO TOILET ROOM FOR CUSTOMERS AND PICK UP FOOD AREA COUNTER WHERE FOOD IS PLACED TO BE PICKED UP BY WAITRESS THAT LEADS TO ANOTHER TOILETROOM (OBSERVED CUSTOMER WALK THRU AREA TO GO TO TOILETROOM DURING INSPECTION).MUST PROVIDE A BARRIER OR LIMITED ENTRY WAY.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 20 LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA AND JUICE BAR.ALSO FRONT DOOR HAS A APPX."3/4" IN BOTH LOWER CORNERS .MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/16.9SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED WALL AND HOLE IN WALL NEAR REAR EXIT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA/DRY FOOD STORAGE AREA,FILTERS AT HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED IN FRONT BAR AREA INBETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN DISREPAIR ON REACH IN REFRIGERATOR ON LEFT WHEN ENTERING KITHCEN. REPLACE ALL TORN GASKETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WIRE MESH INSIDE TOASTING OVEN IN DISREPAIR AND HANGING DOWN. REPLACE WIRE MESH SO THAT IS CAN NOT CONTAMINATE FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN LARGE REACH IN REFRIGERATOR IN MAIN COOKING AREA. INSTALL AND MAINTAIN WORKING THERMOMETER THAT IS EASY TO READ AND ACCESSIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED IN FRONT AREA INBETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA NOT ACCESIBLE AND CONVENIENT TO THE PREP EMPLOYEES TO WASH HANDS. BIG DIRTY POT, BIG GARBAGE CAN AND A CART WITH A RUBBER MAT ON THE SIDE AND IN FRONT OF THE EXPOSED HAND SINK. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION IN FRONT OF ME. CITATION ISSUED CRITICAL 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE CONTAINER SURROUNDING AREA NOT MAINTAINED. DEBRIS AND SMELL BAD. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREA DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND ALSO BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE CLEAN UTENSILS DRY STORAGE SHELVE IN THE JUICER AREA. RUSTED WIRE RACK ON THE SPICES RACK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK IN THE JUICER AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER; CART WITH SPICES;INTERIOR OF THE ICE MACHINE AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA ND PREP AREA. MUST REPAIR/REPLACE. MUST CLEAN THE FLOOR UNDER THE SHELVINGS INSIDE THE STORAGE ROOM CLOSE TO THE JUICER AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST REPAIR TO STOP THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT PREP DISPLAY COOLER IN KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE BIN AT FRONT WATER STATION. MUST PROPERLY STORE IN A CLEAN CONTAINER.