ORANGE GARDEN RESTAURANT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED ABOUT 25 RAT DROPPINGS AT BASEMENT ALONG WALLS AT BASEMENT AND UNDER ICE MACHINE 1ST FLOOR. SERIOUS VIOLATION. 7-38-020. MUST REMOVE ALL DROPPINGS, CLEAN BASEMENT ALONG WALLS AND UNDER ICE MACHINE, AND NOTIFY PEST CONTROL OPERRATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLE AT FLOOR BY REAR EXIT DOOR. MUST SEAL HOLE BY DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 7 RAT DROPPING UNDER COFFEE MACHINE AT KITCHEN AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 15 RAT DROPPINGS AT BASEMENT UNDER THE STAIRS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD (PLASTIC BINS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER STAIRS AT BASEMENT. MUST CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORE IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN BASEMENT. INSTRUCTED TO STORE IN A FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN PREP AREA.MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ACCUMULATED FOOD DEBRIS ENCRUSTED ON/AROUND PREP AREA HANDWASH BOWL HOT AND COLD WATER HANDLES AND FOOD BUILD UP ON SHELVES/EXTERIOR OF ALL EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE STAND UP REACH IN COOLER BY ICE MACHINE AND AT SMALL REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED IN GROCERY BAGS IN VARIOUS COOLERS THROUGHOUT PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE TORN GASKETS AROUND THE TWO DOOR REACH-IN COOLER AND CLEAN THE GASKETS ENCRUSTED WITH FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE DOOR HANDLE ON THE TWO DOOR REFRIGERATOR SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER THE WOK LINE. MUST REMOVE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES AND KNIFE HOLDING SLOT IN THE EQUIPMENT ARE DIRTY; CLEAN , RINSE AND SANITIZE THE KNIFE HOLDER IN DETAIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE METAL AND WOODEN SHELVING IN THE KITHEN AND WALK IN COOLER IS ENCRUSTED WITH FOOD; CLEAN AND/OR REPAIR THE SURFACES SO THEY ARE SMOOTH AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN FLOORS ARE DIRTY, ROUGH AND UNSANITARY, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN WALLS ARE GREASY AND DIRTY, CLEAN THE WALLS AND USE LIGHT COLORED PAINT IF REPAINTING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW CHICKEN STORED IN CONTAINER WITH MARINATE SAUCE AT TEMP OF 53.0F TO 53.4F,COOKED BROCCOLI AT TEMP OF 71.7F TO 76.9F. BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER WITH DATE OF 7-11-13. NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED ON PREMISES AT PRESENT TIME. UNIT MAINTAINS TEMP OF 38F.FOOD DISCARDED AND DENATURED.POUNDS 55, VALUE 195. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACKFLOW PREVENTER DEVICE FOR MOP SINK IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACKFLOW PREVENTER, DEVICE FOR MOP SINK IN THE BASEMENT.