ORANGE GARDEN RESTAURANT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. EXCESSIVE DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND UNDERNEATH PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN FLOOR THROUGHOUT BASEMENT.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR TALL COOLER IN KITCHEN FOOD PREP AREA. OBSERVED COOKED CHICKEN AT 101.F. INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 10 LBS OF FOOD VALUE OF $126.0 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR INSIDE THE WALK-IN COOLERS AT THIS TIME OF INSPECTION. INSTRUCTED TO ELEVATE ALL FOOD ITEMS OFF THE FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP SINKS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDES AND GROUND SURROUNDING GREASE CONTAINER, THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN AREA ADEQUATE MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020 (B)CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. EXCESSIVE DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND UNDERNEATH PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN FLOOR THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602143 ON 09/04/2024. 36. OBSERVED GLASS DOOR COOLER IN SMOOTHIE PREP AREA IN FRONT TO NOT HAVE A THERMOMETER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE TO ENSURE EQUIPMENT IS FUNCTIONING. 47. OBSERVED GASKETS OF THE 2 DOOR STANDING COOLER NEXT TO STAIRS FOR BASEMENT TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO PROVIDE REPLACEMENT FOR TORN AND DAMAGED GASKETS. 49.OBSERVED THE INTERIOR WALLS AND BOTTOM AS WELL AS EXTERIOR DOOR AND HANDLE OF THE MICROWAVE DIRECTLY ACROSS THE WOK STATION TO HAVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP, AS WELL AS SPILLAGE INSIDE MICROWAVE. OBSERVED HAND SINK HANDLES NEXT TO 3 COMPARTMENT SINK IN REAR TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MICROWAVE AND HAND SINK FREE OF EXCESSIVE GREASE, SPILLAGE AND FOOD DEBRIS BUILD UP. 56.OBSERVED HEAVY BUILD UP OF GREASE AND DUST ON THE EXHAUST FILTERS, PIPING, SWITHCES, AND ALL COMPONENTS OVER THE OVENS AND WOK AREAS IN KITCHEN. INSTRUCTED MANAGER TO SERVICE VENTILATION SYSTEM AND MAINTAIN FREE OF EXCESSIVE DUST AND GREASE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: TOP PORTION OF THE INTERIOR ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN MORE FREQUENTLY TO PREVENT ACCUMULATION.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN STORED ON COUNTER IN KITCHEN PREP AREA AT 87.7F WITH NO ACTIVE SOURCE OF TEMPERATURE REGULATION. MANAGER STATED ITEMS WERE COOKED THIS MORNING. INSTRUCTED MANAGER TO HOT HOLD TCS FOOD ITEMS AT OR ABOVE 135F AT ALL TIMES, OR RAPIDLY COOL WITHIN APPROPRIATE TIME CONSTRAINTS AND COLD HOLD BELOW 41F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20LBS WITH A VALUE OF $200 TO DUMPSTER AT TIME OF INSPECTION. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED GLASS DOOR COOLER IN SMOOTHIE PREP AREA IN FRONT TO NOT HAVE A THERMOMETER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE TO ENSURE EQUIPMENT IS FUNCTIONING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF THE 2 DOOR STANDING COOLER NEXT TO STAIRS FOR BASEMENT TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO PROVIDE REPLACEMENT FOR TORN AND DAMAGED GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR WALLS AND BOTTOM AS WELL AS EXTERIOR DOOR AND HANDLE OF THE MICROWAVE DIRECTLY ACROSS THE WOK STATION TO HAVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP, AS WELL AS SPILLAGE INSIDE MICROWAVE. OBSERVED HAND SINK HANDLES NEXT TO 3 COMPARTMENT SINK IN REAR TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MICROWAVE AND HAND SINK FREE OF EXCESSIVE GREASE, SPILLAGE AND FOOD DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND DUST ON THE EXHAUST FILTERS, PIPING, SWITHCES, AND ALL COMPONENTS OVER THE OVENS AND WOK AREAS IN KITCHEN. INSTRUCTED MANAGER TO SERVICE VENTILATION SYSTEM AND MAINTAIN FREE OF EXCESSIVE DUST AND GREASE BUILD UP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNS AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASH SIGNS AT ALL HAND WASH SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH TOXIC FOOD GRADE PAINT, AND - OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- --FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA, ESPECIALLY UNDERNEATH COOKING STOVE, SHELVES AND DISHWASHER. --UNBALANCED FLOOR WITH SLIGHT SLOPE BY THE 3-COMPARTMENT SINK WITH ROUGH FLOOR. --STAINED WALLS AT THE 3 COMPARTMENT SINK MUST UPGRADE HOUSEKEEPING IN THE KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHTING IN THE AREA WITH THE HAND WASH SINK OF THE BASEMENT FOOD STORAGE AREA.INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 1-3 FOOD HANDLERS EATING IN THE FOOD PREP AREA BY THE FOOD COOK LINE. INSTRUCTED MANAGERS THEY MUST PROVIDE A DESIGNATED SPACE FOR THEIR EMPLOYEES TO EAT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AND THE SMOOTHIE AREA MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FACILITY USING IMPROPER COOLING METHODS FOR COOLING TCS FOODS (CHICKEN). THERE WAS COOKED CHICKEN COOLING AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO USE PROPER COOLING METHODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE DRY FOOD SPICE CONTAINERS NOT LABELED ON THE COOKING LINE. INSTRUCTED TO LABEL ANY FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING WITH THEIR COMMON NAME AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED NEAR THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN IT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHEN UTENSILS NOT PROPERLY STORED. A CUTTING BOARD IS STORED STANDING UP ON THE FLOOR, A KNIFE IS STORED UNDER THE SERVING PLATES ON THE COOKING LINE, AND THE SERVING PLATES ARE NOT INVERTED. INSTRUCTED PROPERLY TO STORE AND INVERT ALL SAID ITEMS AND MAINTAIN THEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SEVERE GREASED BUILD-UP UNDER THE VENTILATION HOOD AND THROUGHOUT THE FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD-UP ON. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD WITH GREASE DROPLETS AND DUST ON THE UNIT ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON-SITE AT THIS TIME. INSTRUCTED THE MANAGER TO HAVE ALL FOOD HANDLERS RETAKE THE REQUIRED FOOD HANDLING TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT RINSING SPRAYER SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENING ON WALL AT THE DISHWASHING AREA AND ON CEILING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO ADEQUATE HANDWASHING SINK CONVENIENT AND ACCESSIBLE TO DISHWASHER AT DISH MACHINE. MUST INSTALL HANDWASHING SINK CONVENIENT AND ACCESSIBLE FOR DISHWASHER AT DISH MAHCINE TO WASH HANDS. OBSERVED FRONT SMOOTHIE AREA NEAR ICE MACHINE WITH NO HAND WASHING SINK. MUST INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20LBS OF COOKED EGGROLLS VALUED AT $60 IN WALK IN COOLER IN BASEMENT AT IMPROPER TEMPERATURES OF 50.2F. ALL EGGROLLS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER IN BASEMENT CONTAINING TCS FOODS AT 50.0F. COOLER WAS REPAIRED DURING INSPECTION AND WAS MAINTAINING 41F. PRIORITY VIOLATION 7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED IMPROPER STORAGE OF PLASTIC TO GO UTENSILS. INVERT PLASTIC UTENSILS WITH HANDLES FACING OUT TO PREVENT HAND CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD THROUGHOUT FACILITY. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NONABSORBANT SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD BOARD IN MENS ROOM, UNDER AND AROUND DISH MACHINE, IN COOKING AND PREPPING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS AND HOODS NEED TO BE CLEANED. OBSERVED ACCUMULATION OF GREASE. CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING THE CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING AT THE DISH MACHINE AREA. MUST PAINT SEAL. SHELVING SURFACES MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED MOLDY METAL WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN. UNEVEN RAW BRICK WALLS THROUGHOUT THE BASEMENT NEXT TO THE BOX FREEZERS AND DRY FOOD STORAGE AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING THE CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: TOP PORTION OF THE INTERIOR ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 60 LBS COOKED EGG ROLLS IN THE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2F TO 50.7F. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL DISCARDED. AN ESTIMATED $600.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS PREPARED TCS, READY TO EAT FOODS THROUGHOUT COOLERS WITHOUT PROPER DATE LABELING WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. SUCH AS COOKED CHICKEN WITH NO LABELS, COOKED EGG ROLLS WITH A PREPARATION DATE ONLY. REVIEWED ALL TCS, PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE BASEMENT WALK-IN COOLER WITH AN INADEQUATE AMBIENT TEMPERATURE OF 50.2F WITH FOOD SUCH AS EGG ROLLS INSIDE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.----BROKEN/CRACKED PLASTIC LID ON THE BULK STARCH CONTAINER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR/PADDING FOR METAL PREP TABLE AT THE RICE HOT HOLDING STATION. MUST BE SMOOTH CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS, PAPER OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. RAW WOODEN SHELVING AT THE DISH MACHINE AREA. MUST PAINT SEAL. SHELVING SURFACES MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BULK STARCH CONTAINER FOUND DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE. BLACKENED MOLDY METAL WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN. UNEVEN RAW BRICK WALLS THROUGHOUT THE BASEMENT NEXT TO THE BOX FREEZERS AND DRY FOOD STORAGE AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT. FLOOR MATTING MUST BE WASHABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM #2240666 ON 11-27-18 NOT CORRECTED. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.#38- FRONT DOORS(MAIN DOORS,AND INTERIOR DOORS) ARE NOT PROTECTED,OPENINGS BETWEEN AND BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOORS TO PREVENT ENTRY POINT FOR PEST.#41- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.#47- SIDE PANELS AT PREP TABLE ACROSS FROM COOKING EQUIPMENT(EAST SIDE) IS RUSTY AND WITH HOLES,REPLACE. RUSTY AT GREASY AT EXTERIOR GREASE TRAP IN BASEMENT,CLEAN REPAIR AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.#49- ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.#55- ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,UNDER SHELVES ETC. MUST CLEAN ALL AREAS AND MAINTAIN. WALLS IN THE KITCHEN ABOVE THE PREP TABLES IN POOR REPAIR,BROKEN,CHIPPED,UNEVEN NOT CLEANABLE,INSTRUCTED TO REPAIR,ALSO REMOVE EXCESS GREASE ON WALLS THROUGHOUT THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK MUST BE INSTALLED AT SMOOTHIE STATION BY THE KITCHEN DOOR,IN DINING AREA. IF THAT AREA NO LONGER IS USED FOR SMOOTHIES MUST REMOVE THREE COMPARTMENT SINK AND ALL SMOOTHIES APPLIANCES AND NO NEED TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD - -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOORS(MAIN DOORS,AND INTERIOR DOORS) ARE NOT PROTECTED,OPENINGS BETWEEN AND BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOORS TO PREVENT ENTRY POINT FOR PEST

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT WEST WALL BY THE BASEMENT DOOR,BROKEN RUBBER GASKET AND INTERIOR LID INSIDE THE CHEST FREEZER IN BASEMENT.DUCT TAPE IS USED TO SEAL/REPAIR GASKET.REPLACE,THE USAGE OF DUCT TAPE IS PROHIBITED. SIDE PANELS AT PREP TABLE ACROSS FROM COOKING EQUIPMENT(EAST SIDE) IS RUSTY AND WITH HOLES,REPLACE. RUSTY AT GREASY AT EXTERIOR GREASE TRAP IN BASEMENT,CLEAN REPAIR AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BLACK AND DEEP CUTS AT SURFACE OF CUTTING BOARD AT TRAY LINE (EAST SITE),MUST REFINISH OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE, MINERAL DEPOSITS INSIDE MACHINE. UNCLEAN FAN GUARD COVERS IN BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,UNDER DISH MACHINE,UNDER SHELVES ETC. MUST CLEAN ALL AREAS AND MAINTAIN. FLOOR THROUGHOUT THE PREP AREA(KITCHEN) IN POOR REPAIR,UNEVEN,ROUGH SURFACE NOT CLEANABLE,NEED TO REPAIR /REPLACE;SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CEMENT CEILING ABOVE THE CHEST FREEZER HAS ROUGH UNEVEN SURFACE IN BASEMENT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE ALL THREE CHEST FREEZERS REPAIRED CEILING WALLS IN THE KITCHEN ABOVE THE PREP TABLES IN POOR REPAIR,BROKEN,CHIPPED PAINT,UNEVEN NOT CLEANABLE,INSTRUCTED TO REPAIR,ALSO REMOVE EXCESS GREASE ON WALLS THROUGHOUT THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. -

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -