SEE THRU CHINESE KITCHEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER,SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND SOME GARBAGE SPILLAGE AROUND DUMPSTERS. ALSO, FOUND GREASE SPILLAGE AND BUILDUP SURROUNDING OIL CONTAINER. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AND OIL CONTAINER AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 60.5F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE(SHRIMP,BEEF,CHICKEN).A HELD FOR INSPECTION PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SHRIMP 54.1F,COOKED BEEF 53.0F,COOKED CHICKEN 53.1F,COOKED B.B.Q. PORK 53.4F.IN WALK IN COOLER 2- LARGE BUSS PANS OF COOKED SHRIMP & CHICKEN EGG ROLL MIXTURE DATED 5/21/14 AT 44.5F- 45.0F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 97LBS. $460.(CRITICAL 7-38-005A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION .OBSERVED A 5 GALLON BUCKET WITH SEVERAL HOLES IN IT WITH RICE INSIDE OF IT SITTING IN MOPSINK,RINSING RICE IN RUNNING WATER FROM MOP SINK.ALSO RINSING HOT WATER POT IN MOP SINK.PRODUCT WAS DUMPED & DENATURED.MUST NOT STORE FOOD ,PREP FOOD OR RINSE FOOD CONTAINERS IN A MOPSINK.(SERIOUS 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FLOOR UNDER HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDR HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT AND THE TOPS AND SIDES OF COOKING EQUIPMENT AND EXTERIOR SURFACE OF ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL THE HEAVY EQUIPMENT THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABLED IN WALK-IN COOLER AND AT DRY STORAGE.INSTRUCTED MANAGEMENT TO LABEL FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL LINERS ON SHELVING ON RANGE AT THE HOT LINE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE. OBSERVED CRUSHED PINEAPPLED STORED IN NUMBEER 10 CANS. INSTRUCTED MANAGER TO TRANSFER CRUSHED PINEAPPLE TO A FOOD GRADE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RANGE TOP TOPPED WITH BURN'T CHARR NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED INTERIOR OF VENTILATION HOOD ENCRUSTED WITH GREASE OVER HOT LINE ALSO VENTILATION SCREENS ENCRUSTED WITH GREASE. INSTUCTED MANAGEMENT TO CLEAN BOTH HOOD AND SCREENS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR SIDE EXIT DOOR NOT RODENT PROOFED AT BOTTOM; MUST REATTACH OR PROVIDE A NEW STRIP AT BOTTOM OF DOOR TO SEAL. OBSERVED 100 MOUSE DROPPINGS ON BATHROOM FLOOR, AROUND HOT WATER TANK IN BATHROOM AND UNDER STORAGE SHELVES WHERE FLOUR AND OTHER DRY ITEMS STORED. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. LAST INVOICE FROM PEST CONTROL DATED 9/10/12.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/21/11 WERE NOT CORRECTED. MUST CORRECT VIOLATIONS (/330, 33, 34, 35) AS INSTRUCTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES, STORAGE SHELVES, SURFACE AREA AROUND WOKS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and light covers through-out prep area not cleaned. Instructed to detail clean. CLEAN ALL WALLS AROUND AND BEHIND ALL EQUIPMENT INCLUDING AREAS ABOVE THREE COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM WASHROOM; ORGANIZE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile in toilet room not maintained. Instructed to replace all damaged ceiling tile. Walls and light covers through-out prep area not cleaned. Instructed to detail clean.