RITE PRICE FOOD

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: UNTENSILS ARE NOT BEING PROPERLY SANITIZE IN THREE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030, CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPTER IS OVERFLOWING WITH GARBAGE WITH LID OPEN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RACKS IN WALK IN COOLER, REACH IN COOLER, AND WALK IN FREEZER HAS BUILD OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN VENTS IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD CONTAINER ON FLOOR OF WALK INN COOLER AND FREEZER. INSTRUCTED TO LIFT ALL CONTAINER SIX INCHES OFF FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE DOUBLE FRONT DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND THE DOUBLE BACK DOORS WEST SIDE DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLE AND CABINETS PREP AREA. MUST DEFROST AND CLEAN THE REACHIN ICE CREAN FREEZER THICK WITH ICE BUILDUP INSIDE IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND PREP TABLE IN MEAT DEPT NOT CLEAN INSTRUCTED TO CLEAN AND MAINTAIN. REMOVE THE ICE BUILDUP FROM THE FLOOR IN THE WALKIN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL SURFACES THRU-OUT PREMISES, REAR STORAGE AND PREP AREA REMOVE THE ICE FROM THE WALLS IN THE WALKIN FREEZER SOME ICE BUILDUP ON THEM. REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE SNEEZE GUARD AT FRONT DISPLAY AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES, DOWN GROCERY AISLE AND CLEAN FRONT WINDOW LEDGE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS REAR PREP AREA, ABOVE MEAT COUNTER