J & J FISH & CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUCT TAPE AND REPAIR OR REPLACE SLIDING GLASS DOOR TO 2 -DOOR COOLER IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS STORED INSIDE ALL COOLERS AND FREEZERS, AND DOOR TRACKS WHERE DOORS SLIDE BACK AND FORTH ON ALL COOLERS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FOOD PREP, DISHWASHING AND REAR AREA BY AND INCLUDING WASHROOMS MUST BE DETAIL CLEANED ALONG THE BASES OF THE WA;;S AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF REAR EXIT DOOR. SEAL CRACKS AROUND DOOR FRAMES OF WASHROOM DOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT MEETING REQUIRED TEMPERATURE. COLE SLAW IN INDIVIDUAL CONTAINERS FOUND SITTING ON PREP TABLE AT 66.7F. THIS PRODUCT MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT DISCARDED. CRITICAL 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MULTI-USE EQUIPMENT BEING WASHED AND RINSED ONLY IN 3 COMPARTMENT SINK. INSTRUCTED TO SET UP ALL 3 SINKS AND ADD SANITIZING SOLUTION TO 3RD SECTION OF UNIT TO SANITIZE ALL MULTI-USE UTENSILS AND EQUIPMENT. CRITICAL 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NORTH GARBAGE DUMPSTER FOUND WITH OVERFLOWING TRASH AND LID IN POOR REPAIR. MUST CONTACT GARBAGE DISPOSAL COMPANY AND REQUEST A NEW RECEPTACLE AND KEEP LID(S) CLOSED. SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED(CHICKEN AND FISH) AND SERVED. SERIOUS 7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED JUNE 26, 2013 0N REPORT# 1353349 NOT CORRECTD:-33- THE INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, FRYERS, FRYER CABINETS NOT CLEAN. -34- FLOORS NEED CLEANING IN REAR STORAGE AREA, NEAR GREASE RECYCLING UNIT, (STICKY SUBSTANCE AND GREASE ON CARDBOARD BOXES AND ON FLOOR). REPLACE MISSING BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN LOBBY (PEELING PAINT). CLEAN WALLS IN PREP AREA. -41-REAR STORAGE AREA STILL CLUTTERED WITH UNCLEAN(FOOD DEBRIS, GREASE, AND DIRT), AND UNUSED COOLERS, FREEZERS, AND COOKING EQUIPMENT, WHICH MAKES IT DIFFICULT TO INSPECT, CLEAN AND HAVE AREAS SERVICED BY PEST CONTROL COMPANY. MUST ELIMINATE CLUTTER IN REAR BY REMOVING UNUSED EQUIPMENT FROM REAR AREA. NON COMPLIANCE WITH EXISTING VIOLATIONS.SERIOUS 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION 29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS STORED INSIDE ALL COOLERS AND FREEZERS, AND THE EXTERIORS OF ALL GREASE CONTAINERS IN REAR AREA BY EXIT DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FOOD PREP, DISHWASHING AND REAR AREA BY AND INCLUDING WASHROOMS MUST BE DETAIL CLEANED ALONG THE BASES OF THE WA;;S AND IN CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION 29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION 29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3 COMPARTMENT SINK LEAKING, MUST REPAIR OR REPLACE FIXTURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION 29

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD (CHICKEN 192.8F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, FRYER CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN REAR STORAGE AREA, NEAR GREASE RECYCLING UNIT, (STICKY SUBSTANCE ON FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS ON WALLS IN PREP AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN LOBBY (PEELING PAINT). CLEAN WALLS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED COOLERS, FREEZERS, FRYERS, AND EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE (20 DROPPINGS, LIVE FLIES AND FRUIT FLIES ON PREMISES. HANSEN SERVICED ON AUG. 27, 2010 AND STATED NO ACTIVITY. ADVISED TO HAVE HANSEN SERVICE FACILITY PRIOR TO REINSPECTION NEXT WEEK. MUST ELIMINATE ACTIVITY NOTED.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. OBSERVED BARRELS OF GREASE WITHOUT COVERS IN REAR STORAGE ROOM ON CARDBOARD BOXES WITH FOOD CRUMBS FROM FISH. INSTRUCTED ON PROPER STORAGE OF USED GREASE. MANAGER STATES THAT AN OUTDOOR GREASE RECEPTOR WILL BE INSTALLED IN A FEW DAYS. INSTRUCTED THAT CURRENT STORAGE ATTRACTS FLIES AND RODENTS. MUST PROVIDE A PROPER GREASE DISPOSAL UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR OF USED AND UNUSED EQUIPMENT IN REAR STORAGE ROOM, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, REPLACE LOOSE RUBBER GASKETS AT COOLER AND FREEZER DOORS WHERE NEEDED, AND REPLACE CUTTING BOARDS IN REAR PREP AREA THAT ARE HEAVILY STAINED AND WORN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALLS BEHIND COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN BULBS IN WASHROOMS TO PROVIDE LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET NECK AT THREE COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All REFRIGERATION UNITS AND FREEZERS NEED INTERNAL THERMOMETERS; PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STANDING USED MOP WATER IN REAR PREP AREA NEXT TO THREE COMP SINK NEEDS REMOVING; INSTRUCTED TO REMOVE AFTER USING WATER AND TO HANG MOP PROPERLY TO DRY. OBSERVED CLUTTER OF OLD EQUIPMENT AND OTHER ITEMS IN STORAGE AREAS; ADVISED TO REMOVE UNNECESSARY ITEMS.