J & J FISH & CHICKEN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIRORITY FOUNDATION 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. OBSERVED DOORS ON PREP COOLER NOT CLOSING PROPERLY.INSTRUCTED MANAGER TO REPAIR.OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW FISH STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FRYER CABINETS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE TRASH AND DEBRIS ON FLOORS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH TO PREVENT RODENT FEEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN SOILED WATER AND NOT PROPERLY STORED. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND HANG MOP HEAD TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED EMPLOYEES NOT WEARING FACE COVERINGS AT BEGINNING OF INSPECTION. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARRYOUT CONTAINERS AND TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT HAND WASHING SINK NOT SECURE TO WALL IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED TCS FOODS (RAW CHICKEN, RAW FISH, COLESLAW) AND DRY STORAGE (FLOUR, BREADING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCTS COMMON NAME ON THE FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR IS NOT TIGHT FITTING WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED UTENSILS BEING STORED DIRETLY INSIDE OF ALL OF THE DRY STORAGE CONTAINERS (FLOUR). INSTRUCTED TO PROPERLY STORE SCOOPING UTENSILS BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED NOT TO USE GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED COLESLAW MIXING MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL BY THE REAR TOILET ROOMS. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED ACCUMULATED GREASE, FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND UNDER AND AROUND ALL EQUIPMENT, GREASE CONTAINER AND HOT WATER HEATER IN THE REAR. OBSERVED STANDING WATER LOCATED BY THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE STANDING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OLD DIRTY EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL OLD EQUIPMENT OR CLEAN AND SANITIZE THE EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILING VENTS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FROZEN FISH AND FROZEN CHICKEN BEING THAWED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS USING A REFRIGERATOR OR COLD RUNNING WATER TO PROPERLY THAW ALL TCS FOODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED TCS FOODS (RAW CHICKEN, RAW FISH, COLESLAW) AND DRY STORAGE (FLOUR, BREADING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCTS COMMON NAME ON THE FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT AND INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 30 LIVE SMALL FLIES LOCATED ON THE FLOOR BY THE GREASE TRAP AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND. ALSO OBSERVED ABOUT 75 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AND REAR HOT WATER HEATER AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR IS NOT TIGHT FITTING WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED UTENSILS BEING STORED DIRETLY INSIDE OF ALL OF THE DRY STORAGE CONTAINERS (FLOUR). INSTRUCTED TO PROPERLY STORE SCOOPING UTENSILS BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED NOT TO USE GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED COLESLAW MIXING MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS LOCATED IN ALL OF THE REFRIGERATION UNITS AND ACCUMULATED GREASE DEBRIS INSIDE OF ALL FRYERS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL BY THE REAR TOILET ROOMS. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED ACCUMULATED GREASE, FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND UNDER AND AROUND ALL EQUIPMENT, GREASE CONTAINER AND HOT WATER HEATER IN THE REAR. OBSERVED STANDING WATER LOCATED BY THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE STANDING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILING VENTS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OLD DIRTY EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL OLD EQUIPMENT OR CLEAN AND SANITIZE THE EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED NO LIGHTING LOCATED IN THE REAR BY THE GREASE RECEPTACLE AND BY THE HOT WATER HEATER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN SAID AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222244 DATED 9/12/18; PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (A & C) FOUND NO SINK STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE; MUST PROVIDE. FOUND LOOSE RUBBER GASKETS AT THE THREE DOOR PREP COOLER DOORS; INSTRUCTED TO REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, GRILL, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.12 OBSERVED MISSING AND WATER STAINED CEILING TILE IN RESTAURANT; MUST REPLACE TILE WHERE NEEDED. OBSERVED DIRT ON SOME CEILING VENTS AND CEILING TILE IN THE FOOD PREP AREA; MUST CLEAN VENTS AND TILE WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE THROUGH.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 NO RUNNING WATER AT THE HAND SINK IN THE REAR DISHWASHING AREA; MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AT ALL TIMES WITH A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (A & C) FOUND NO SINK STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE; MUST PROVIDE. FOUND LOOSE RUBBER GASKETS AT THE THREE DOOR PREP COOLER DOORS; INSTRUCTED TO REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, GRILL, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MISSING AND WATER STAINED CEILING TILE IN RESTAURANT; MUST REPLACE TILE WHERE NEEDED. OBSERVED DIRT ON SOME CEILING VENTS AND CEILING TILE IN THE FOOD PREP AREA; MUST CLEAN VENTS AND TILE WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE THROUGH.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: REAR DISH WASHING/PREP AREA AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY CEILING TILE, CEILING TILE IN POOR REPAIR AND MISSING LIGHT SHEILDS. MUST REPLACE,CLEAN,PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 50 SMALL LIVE FLIES IN THE REAR PREP/DISHWASHING AREA SCATTERED ON THE WALL, EDGE OF THE 3 COMP SINK, A CORD FROM A RADIO AND AROUND THE IN FLOOR GREASE TRAP. ALSO NOTED 15 LIVE FLIES SCATTEERD IN THE HALLWAY WHERE DRY GOODS ARE STORED. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AREA, ESP AROUND THE GREASE TRAP IN THE FLOOR. SERIOUS CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7=38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: REAR DISH WASHING/PREP AREA AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY CEILING TILE, CEILING TILE IN POOR REPAIR AND MISSING LIGHT SHEILDS. MUST REPLACE,CLEAN,PROVIDE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UNABLE TO PROVIDE IDENTIFICATION FOR THE SANITATION CERTIFICATE VERIFICATION,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKETS ON THE PREP COOLERS IN FRONT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEYAIL CLEAN THE DEEP FRYERS AT BOTTOM COMPPARTMENT OF EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED O CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : MUST PROVIDE A BULB AND REPLACE A BULB AT THE VENTILATION HOOD OVER STOVE IN PREP AREA AND PROVIDE LIGHT SHIELD COVER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE FRONT PREP COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN THE REAR STORAGE AREA,BEHIND A TABLE AND 10 MICE DROPPINGS BEHIND A UNUSED DISPLAY SHELF IN REAR STORAGE AREA ON FLOOR ALONG WALL BASE AND CORNERS AND OBSERVED 5 MOCE DROPPINGS IN THE REAR OF PREMISES ON FLOOR NMEXT TO A UNUSED DEEP FRUER ,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKETS ON THE PREP COOLERS IN FRONT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEYAIL CLEAN THE DEEP FRYERS AT BOTTOM COMPPARTMENT OF EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED O CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A BULB AND REPLACE A BULB AT THE VENTILATION HOOD OVER STOVE IN PREP AREA AND PROVIDE LIGHT SHIELD COVER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE FRONT PREP COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE HEAVILY GROOVED CUTTING BOARD ON 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIORS OF LARGE FOOD STORAGE CONTAINERS(OR REPLACE IF NO LONGER EASILY CLEANABLE) IN COOLERS. CLEAN DOOR TRACKS IN REACH-IN COOLER IN REAR PREP AREA. CLEAN FRONT SERVICE COUNTER/DISPLAY CASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT AND/OR REPLACE WALL PANELING AND CEILING TILES THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THERE MUST BE PHYSICAL SEPARATION OF SLEEPING QUARTERS FROM THE FUNCTIONS OF THE FOOD ESTABLISHMENT. ALL ARTICLES IN REAR MUST BE REMOVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STOPPED UP TOILET IN SECOND WASHROOM IN REAR.