RANALLI'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR GASKET ON THE 1-DOOR AND 2-DOOR PREP COOLER ACROSS FROM THE GRILL IN THE MAIN PREP AREA ON THE 1ST FLOOR, AND VARIOUS OTHER COOLERS THROUGHOUT THE PREP AREA. REPAIR MISSING DOOR HANDLES ON THE PEPSI COOLER IN THE MAIN PREP AREA. ALSO, ADJUST THE THRESHOLD ON THE PATIO DOORS OFF THE MAIN DINING AREA. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOW SHELVES OF PREP TABLES IN THE MAIN PREP AREA, FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE IN THE KITCHEN. BROOM CLOSET AND CHEMICAL ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS IN THE BASEMENT. PAINT WALL ADJACENT TO THE EAST BAR. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL WORKING LIGHT IN THE DRY STORAGE ROOM IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EQUIPMENT NOT BEING USED FROM MAIN PREP AREA ON THE 1ST FLOOR. ALSO, DE-CLUTTER STORAGE ROOM IN BASEMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PIZZA PREP COOLER AND WALK IN FREEZER DOOR.MUST REMOVE RUST FROM FRONT BAR BEER REACH IN COOLER,WALK IN COOLER SHELVING UNITS,BASEMENT PREP AREA PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,DISH RACKS,BEER WALK IN COOLER FANGUARD COVERS,SODA AREA LOWER CABINETS,FAUCET HANDLES AT FRONT BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES OF COOKING EQUIPMENT AND COOLERS,BOTH BAR AREAS,LIQUOR STORAGE AREA.MUST GROUT FLOOR UNDER 3- COMP SINK IN 1ST FL.PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASE NEAR 2- DOOR REACH IN FREEZER,MISSING & DAMAGED WALL BASE AND WALL TILE NEXT TO DISH MACHINE,BASEMENT PREP AREA MISSING WALL BASES,LOOSE WALL BASE IN LIQUOR STORAGE ROOM,STAINED CEILING TILE IN BASEMENT MEN'S TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR IN PAPER GOODS STORAGE AREA AND UNUSED EQUIPMENT IN CHEMICAL STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ADDITIONAL SPLASH GUARD NEEDED IN MAIN BAR FOR ONE SIDE OF HANDSINK NEXT TO ICE STARAGE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNDERSIDE OF MIXER WITH PEELING PAINT. REPAINT/SEAL UNDERSIDE OF MIXER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE DOOR IN DISREPAIR. REPEAIR AND MAINTAIN ICE MACHINE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FOLLOWING FLOORS UNCLEAN: FLOOR IN REAR LIQUOR ROOM. FLOOR DRAIN UNCLEAN INSTALL COVER. FLOORS UNDER 3 COMPARTMENT SINK(BASEMENT)IN CORNERS AND ALONG WALLS. CLEAN FLOOR IN CORNERS AND ALONG WALLS UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CIELING UNFINISHED IN CHEMICAL STORAGE ROOM. CEILING NEEDS TO BE CLOSED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN BASEMENT AREA ACCROSS FROM ICE MACHINE WITH 2 HOLES IN CEILING. SEAL AND MAINTAIN HOLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENTS IN DRY STORAGE AREA UNCLEAN WITH BLACK SOOT IN ANS AROUND VENTS. CLEAN AND MAINTAIN WALLS AND VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR DRY STORAGE ROOM WITH TOO MUCH CLUTTER. REMOVE ALL UNECESSARY ITEMS SO THAT FLOOR CAN BE CLEANED AND PEST CONTROL CAN ACCESS AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARDS ON ALL EXPOSED HAND SINKS BEHIND THE TWO BARS. RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT PREP AREA. MUST REMOVE RUST AND MAINTAIN. MUST REMOVE CARBOARD BEING USED AS SHELVE LINER FOR BREAD IN THE DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD WITH DUST BUILD UP AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE PREP AREA BASEMENT. MUST SCRAPE PEELING PAINT AND RE PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 55.2F WITH FOODS SUCH AS COOKED PASTA AT 46.5F COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 4 LBS SPINACH DIP AT 49.6F, 9LBS PAR-COOKED CHICKEN WINGS AT 47.4F, 13 LBS COOKED PASTA AT 46.5. 11 LBS CALAMARI AT 44.6F, 5 LBS COOKED CHICKEN AT 47.4F. MANAGEMENT STATES ESTIMATED VALUE TO BE $500.00. ALL FOODS DISCARDED. CRITCAL CITATION ISSUED 7-38-005(A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 12-7-11 BY THIS INSPECTOR. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 12-7-11 NOT CORRECTED #34- FLOOR UNDER SODA STORAGE IN LIQUOR ROOM WITH SPILLAGE.FOOD DEBRIS UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. #32-MUST NOT USE PLASTIC WRAP AS MEANS TO ADHERE HOLDER FOR SPRAY ARM AT DISH MACHINE. SERIOUS CITATION ISSUED. 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY POTS AND PANS STORED IN BASEMENT HALLWAY STORAGE. MUST STORE ALL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE ON COOKS LINE COOLER GLASS DOOR COOLER REPAIRED WITH PLASTIC WRAP AND STRING. MUST REPAIR WITH CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY IN BOTH BIN AND UPPER WATER RESERVOIR. MUST CLEAN AND MAINTAIN. EXTERIOR DISH MACHINE WITH EXCESSIVE FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED/BURNED AND MISSING WALL TILES ON COOKS LINE NEXT TO GAS STOVE. MUST REPLACE. WALL NEXT TO COOKS LINE COOLER ACROSS FROM GAS STOVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. FOOD SPLATTER ON CEILING AND LIGHT SHIELD ABOVE SALAD PREP COOLER MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE PIZZA PREP TABLE. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BASEMENT PREP TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXCESSIVE GREASE ON TRAP AT DISH MACHINE. MUST CLEAN. MUST NOT USE PAPER AS LINER ON GREASE TRAP AT 1ST FLR. THREE COMPARTMENT SINK. DUSTY FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN. BOTTOM PLASTIC SHELVING INSIDE PIZZA PREP COOLER IN POOR REPAIR, CRACKED WITH OPEN CREVICES AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR WITH CLEANABLE SURFACE/MATERIAL. MUST NOT USE PLASTIC WRAP AS MEANS TO ADHERE HOLDER FOR SPRAY ARM AT DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RIGHT SIDE INTERIOR ICE MACHINE (NOT IN USE,NO ICE) MUST CLEAN. INTERIOR "TRUE" 1 DOOR REACH IN COOLER MUST CLEAN, REMOVE FOOD DEBRIS AND POOLING LIQUID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR BAR WITH DEBRIS AND DIRT. FLOOR UNDER SODA STORAGE IN LIQUOR ROOM WITH SPILLAGE. FOOD DEBRIS UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAR RIGHT SIDE, BATTERY OPERATED WATER NOZZLE ON WASHBOWL IN LADIES BASEMENT WASHROOM NOT OPERATING. MUST PROVIDE HOT/COLD WATER AND INSTRUCT TO USE ADDITIONAL TWO WASHBOWLS IN SAME ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CLUTTER AND UNNECESSARY ITEMS AT EMPLOYEE CHANGING AREA MUST BE REMOVED AND ALL OTHERS BE STORED ORGANIZED AND ELEVATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL ON SHELVING IN BASEMENT PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. HOOD EXHAUST ABOVE COOKS LINE WITH EXCESSIVE DUST. MUST CLEAN. INTERIOR TALL REACH-IN FREEZER IN 1ST FLOOR KITCHEN DIRTY, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT DRY STORAGE WITH PAPER DEBRIS, MUST CLEAN AND ELEVATE ALL STORED ITEMS FROM FLOOR 6' OR ABOVE. POOLING WATER ON FLOOR OF LIQUOR STORAGE AND UNDER DISH MACHINE. MUST REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED/BROKEN LIGHT SHIELD ABOVE PIZZA PREP COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1ST FLOOR KITCHEN THREE COMPARTMENT SINK NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS. MUST REPLACE. MUST REMOVE THREADED NOZZLE ON SAME KITCHEN EXPOSED HAND SINK. CLOGGED EXPOSED HAND SINK AT REAR BAR (SERVER SIDE) MUST REPAIR. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED