RANALLI'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREAS. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN THE ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALLBASE IN BASEMENT CHEMICAL ROOM. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN BASEMENT FOOD PREPARATION AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULBS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA IN THE BASEMENT. MUST REPLACE BURN OUT LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. MUST OBTAIN PROOF OF ALLERGEN TRAINING.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 50 POUNDS OF COOKED WINGS AT TEMP 48.7F-50.7F 51F AND 52F, ALSO COOKED CHICKEN TENDER AT TEMP OF 50.7F TO 52.8F; BOTH PRODUCTS WERE STORED INSIDE A TWO-DOOR REACH-IN COOLER. MUST MAINTAIN TEMPERATURE OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN THE LIQUOR STORAGE AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD UP INSIDE THE DEEP FRYERS IN THE KITCHEN.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THE LOW TEMP DISHMACHINE ,REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL UNDER THE FIRST WASHBOWL INSIDE THE CABINET IN WOMEN'S WASHROOM BASEMENT.MISSING WALL TILES AT SIDE OF 6-BURNER STOVE IN THE KITCHEN. MISSING AND UNSEALED PLASTIC BASEBOARD WALLS IN DISH ROOM AREA.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS AND ITEMS ON FLOOR UNDER BAR COUNTERS.DETAIL CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISCHARGING DRAIN HOSE DRAINING AT HANDWASHING SINK FROM BEER DISPENSER UNDER COUNTER AT SOUTH BAR,INSTRUCTED TO RE-ROUTE SAID HOSE TO A FLOOR DRAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE AT KITCHEN AREA DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE,DISH RACK INSIDE.(WE OBSERVED SANITIZER BUCKET WITH WATER IN IT),A NEW BUCKET WITH SANITIZER SOLUTION WAS PROVIDED FROM ANOTHER RESTAURANT. PRESENTLY UNIT DISPENSING 100ppm. INSTRUCTED TO MAINTAIN AND MONITOR PRIORITY VIOLATION:7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS WITH BEGINNING OF MINERAL (INTERIOR LOWER BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE DISPOSABLE AND TAKE OUT PAPER MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE A RAISED SHELF 6"OFF THE FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLERS IN THE KITCHEN AND AT PIZZA AREA. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH ICE MACHINE WATER LINE,IN BASEMENT AREA . MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPES UNDER THE HANDWASHING SINK BY THE COOKING EQUIPMENT,REPAIR CAUSE

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN CERTIFICATE MUST BE PROVIDE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS,WITH CITY CERTIFICATE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, SAUTEED MUSHRROMS, SHREDDED CHEESE, DELI MEATS, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SODA COUNTER SODA GUN LIQUID WASTE DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO DISCHARGE INTO:HAND SINK AT WEST SIDE OF BAR, AT TIME OF INSPECTION. INFORMED MANAGER THAT LIQUID WASTE DRAINAGE TUBE AT BAR MUST DIRECTED/CONVEYED TO DISCHARGE INTO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT. INSTRUCTED MANAGER TO RE DIRECT/CONVEY LIQUID WASTE DRAINAGE TUBE TO DISCHARGE TO FLOOR PLUMBING DRAIN ON FLOOR UNDERNEATH EQUIPMENT. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT FIXTURE IN THE FOLLOWING AREAS: -LIQUOR CAGE IN BASEMENT DRY STORAGE AREA INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT BACK BAR HAND WASHING SINK AREA. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE HAND SOAP. INSTRUCTED AND TO PROVIDE SOAP AND PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT BACK BAR HAND WASHING SINK AREA. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE HAND SOAP. INSTRUCTED AND TO PROVIDE PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH ABOVE VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER AT PIZZA LINE, AT IMPROPER TEMPERATURE OF 47.2F, AT TIME OF INSPECTION, NO TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. NO CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SODA COUNTER SODA GUN LIQUID WASTE DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO DISCHARGE INTO:HAND SINK AT WEST SIDE OF BAR, AT TIME OF INSPECTION. INFORMED MANAGER THAT LIQUID WASTE DRAINAGE TUBE AT BAR MUST DIRECTED/CONVEYED TO DISCHARGE INTO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT. INSTRUCTED MANAGER TO RE DIRECT/CONVEY LIQUID WASTE DRAINAGE TUBE TO DISCHARGE TO FLOOR PLUMBING DRAIN ON FLOOR UNDERNEATH EQUIPMENT. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT FIXTURE IN THE FOLLOWING AREAS: -LIQUOR CAGE IN BASEMENT DRY STORAGE AREA INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A FEW ITEMS NOT PROPERLY LABELED INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP ARA. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A FEW ITEMS NOT PROPERLY LABELED INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP ARA. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT FOOD PREP AREA AND BOTTOM OF FOOD PREP TABLES. MUST REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND FLOOR IN DISHWASHING AREA IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING IN THE BACK BAR. MUST REPAINT AND MAINTAIN. OBSERVED BROKEN AND WATER DAMAGED CEILING TILE IN MEN'S WASHROOM IN BASEMENT. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINKS DRAINING SLOW IN KITCHEN AREA AND BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER INSIDE LIQUOR ROOM IN BASEMENT.