MC DONALD'S

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in toilet room and not cleaned behind cooking equipment. Instructed to seal hole and detail clean walls. Tiled coving missing in corner of wall near rear ice machine. Instructed to seal gap and replace tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Sprayer at three compartment sink not maintained. Instructed to have sprayer elevated above waterline at three compartment sink. Water leaking at rear of ice machine. Instructed repair to prevent leak. Handsink in men's toilet room not maintained. Instructed to reattached handsink to wall.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Thermometer not provided inside front prep cooler. Instructed to have thermometer conspicuous inside cooler.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in toilet room and not cleaned behind cooking equipment. Instructed to seal hole and detail clean walls. Tiled coving missing in corner of wall near rear ice machine. Instructed to seal gap and replace tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sprayer at three compartment sink not maintained. Instructed to have sprayer elevated above waterline at three compartment sink. Water leaking at rear of ice machine. Instructed repair to prevent leak. Handsink in men's toilet room not maintained. Instructed to reattached handsink to wall.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside front prep cooler. Instructed to have thermometer conspicuous inside cooler.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in toilet room and not cleaned behind cooking equipment. Instructed to seal hole and detail clean walls. Tiled coving missing in corner of wall near rear ice machine. Instructed to seal gap and replace tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sprayer at three compartment sink not maintained. Instructed to have sprayer elevated above waterline at three compartment sink. Water leaking at rear of ice machine. Instructed repair to prevent leak. Handsink in men's toilet room not maintained. Instructed to reattached handsink to wall.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside front prep cooler. Instructed to have thermometer conspicuous inside cooler.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all food handlers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESEAL GAP/OPENING BETWEEN WALLS AROUND MOPSINK IN REAR AREA BY DRIVE-THRU.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE CLEANING CLOSET IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOW HOT AND COLD WATER PRESSURE AT EXPOSED HAND SINK IN FRONT AREA BY DRIVE-THRU.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER POOLING UNDER ICE MACHINE. INSTRUCTED TO PROVIDE PIPE/HOSE EXTENDED INTO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR VENTILATION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER POOLING UNDER ICE MACHINE. INSTRUCTED TO PROVIDE PIPE/HOSE EXTENDED INTO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER POOLING UNDER ICE MACHINE. INSTRUCTED TO PROVIDE PIPE/HOSE EXTENDED INTO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.