Chicago Department of Public Health reports Pass for JJ FISH on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2643303
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE DEAD FLIES ON FLOOR IN CORNER OF PREP AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TAPE AROUND DRAINPIPE TO REPAIR LEAK. INSTRUCTED TO REMOVE AND REPAIR PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR DUCKBOARDS AND DAMAGED WALLS THROUGHOUT PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2634991
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2634838
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR UNDER HANDWASHING SINK IN DRY STORAGE, IN CORNER IN OFFICE, UNDER STORAGE RACK NEAR FREEZER, AND BEHIND STORAGE RACK IN REAR NEXT TO WALK IN COOLER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-902.12 Inspector Comments: NOTED MULTIPLE STORAGE RACKS THROUGHOUT PREMISES IN POOR REPAIR, WITH BOTH RACKS ON FLOOR, OR WITH CRATE UNDER TO HOLD IN PLACE. INSTRUCTED TO REPAIR, REPLACE, AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DRY STORAGE AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, SPILLS, FOOD DEBRIS, AND DIRT ON FLOOR, UNDER, BEHIND, AND ON TOP OF ALL HEAVY (COOKING, HOT HOLD, COLD HOLD, REFRIGERATION) EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND REAR STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13 NOTED PREVIOUS CORE VIOLATIONS FROM REPORT # 2626278 DATE 10/30/2025 THEY ARE AS FOLLOWS: 38. OBSERVED FLY PAPER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND HAVE LICENSED PEST CONTROL TECHNICIAN ABATE FLY ACTIVITY. 49. OBSERVED SHELVING IN WALK IN COOLER WITH BUILD UP OF RUST AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE. 55. OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR IN REAR AREA UNDER SLIDING DOOR COOLER AND SHELVING, AROUND GREASE TRAP, AND UNDER ROLLING DRY INGREDIENT CONTAINERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS BY DUE DATE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2633586
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT WATER AT RESTROOM HANDSINK AND FRONT HOT FOODS PREP HANDSINK. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HANDWASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
19
PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED FACILITY NOT MEETING REHEATING FOR HOT HOLDING REQUIREMENTS; FOOD HANDLERS PLACE IMPOPERLY REHEATED BEEF AT 130F INTO HOT HOLD UNIT. INFORMED PERSON IN CHARGE AND FOOD HANDLERS OF REHEATING FOR HOT HOLDING PROCEDURES OF IN HOUSE COOKED ITEM, MUST REHEAT FOOD ITEMS ON STOVE, GRIDDLE OR MICROWAVE TO 165 DEGREES F BEFORE PLACING IN HOT HOLDING FOR IN HOUSE ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR UNDER HANDWASHING SINK IN DRY STORAGE, IN CORNER IN OFFICE, UNDER STORAGE RACK NEAR FREEZER, AND BEHIND STORAGE RACK IN REAR NEXT TO WALK IN COOLER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MULTIPLE STORAGE RACKS THROUGHOUT PREMISES IN POOR REPAIR WITH BOTH RACK ON FLOOR, OR WITH CRATE UNDER TO HOLD IN PLACE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DRY STORAGE AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, SPILLS, FOOD DEBRIS, AND DIRT ON FLOOR, UNDER, BEHIND, AND ON TOP OF ALL HEAVY (COOKING, HOT HOLD, COLD HOLD, REFRIGERATION) EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND REAR STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATIONS FROM REPORT # 2626278 DATE 10/30/2025 THEY ARE AS FOLLOWS: 38. OBSERVED FLY PAPER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND HAVE LICENSED PEST CONTROL TECHNICIAN ABATE FLY ACTIVITY. 49. OBSERVED SHELVING IN WALK IN COOLER WITH BUILD UP OF RUST AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE. 55. OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR IN REAR AREA UNDER SLIDING DOOR COOLER AND SHELVING, AROUND GREASE TRAP, AND UNDER ROLLING DRY INGREDIENT CONTAINERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS BY DUE DATE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2633521
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2626278
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF WALK IN COOLER WALLS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY PAPER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND HAVE LICENSED PEST CONTROL TECHNICIAN ABATE FLY ACTIVITY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING IN WALK IN COOLER WITH BUILD UP OF RUST AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR IN REAR AREA UNDER SLIDING DOOR COOLER AND SHELVING, AROUND GREASE TRAP, AND UNDER ROLLING DRY INGREDIENT CONTAINERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM WITH EXCESSIVE BUILD UP OF GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
17
Source risk category
Risk 1 (High)
Inspection ID
2605902
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (FISH AND CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK FRONT PREP AREA RENDERED INACCESSIBLE BY CONTAINERS OF CHICKEN AND CONTAINER OF FLOUR BEING PLACED IN FORNT OF IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 69.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 NOT IN USE SO NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES INOPERABLE. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH NAME OF INGREDIENTS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXTREMELY SLOW DRAINAGE AT THE HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGEN CERTIFICATE.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2580601
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2580202
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (FISH AND CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE FOOD PREP AREA AND PREP COOLERS. OBSERVED FISH AT 46F, SHRIMP AT 68F, COOKED RICE AT 55F, AND BBQ SAUCES AND COCKTAIL SAUCES AT 75F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS, EQUIPMENT AND BOXES OF STOCK IN THE FOOD PREP AREA, DISH WASHING AREA AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH NO HAIR AND BEARD RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES, PREP TABLES, DRY FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, SINKS, AND EXTERIOR OF THE GREASE TRAP.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL NEXT TO THE GRILL AND THE DISH WASHING AREA. CLEAN THE FLOOR OF THE DISH WASHING AREA AROUND THE GREASE TRAP AND UNDER THE 3 COMPARTMENT SINK.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2574396 ON 4/17/23 NOT CORRECTED: 49 - MUST CLEAN HEAVY GREASE LOCATED INSIDE COOKING FRYERS AND UNDER GRILL AREA. 58 - OBSERVED CERTIFIED MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGEN CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2574396
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED BY DISH WASHING AREA. OBSERVED NO SOAP AT HAND WASHING SINK IN TOILET ROOM. INSTRUCTED TO PROVIDE SOAP AT HAND SINKS AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP AT HAND SINK AT END OF INSPECTION.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED POTATO SALAD WITH AN EXPIRATION DATE 4/9/2023. OBSERVED COLESLAW AND PASTA SALAD PACKAGED WITH NO EXPIRATION DATE. PREPARED FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. DAY OF PREPARATION COUNTS AS DAY 1. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN HEAVY GREASE LOCATED INSIDE COOKING FRYERS AND UNDER GRILL AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST AND GREASE AT VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 11/5/2021 REPORT #2537843 NOT CORRECTED. VIOLATION #57 (2-102.13) OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. VIOLATION #58 (2-102.13) OBSERVED CERTIFIED MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGEN CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 11/25/2022, REPORT #2567539. MANAGER HAD SUMMARY REPORT STORED IN BINDER. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2567539
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DIRT AND FOOD BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER LOCATED CLOSEST TO THE FRONT COUNTER. MUST CLEAN AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 11/5/2021 REPORT #2537843 NOT CORRECTED: VIOLATION #57 (2-102.13) OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. VIOLATION #58 (2-102.13) OBSERVED CERTIFIED MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGEN CERTIFICATE. VIOLATIONS NOT CORRECTED AT TODAYS INSPECTION 11/25/22. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2567191
Location recorded for this inspection · JJ FISH · 5211 W NORTH AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGEMENT TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES OR WRITTEN PROCEDURES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS AT THE HANDWASHING SINKS LOCATED IN THE PREP AREA, DISH AREA, AND UNISEX WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS PROVIDED AT ALL HANDWASHING SINKS.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD STORAGE CONTAINERS WITHOUT THE COMMON NAME OF FOOD (FLOUR, SALT, ETC,). MUST LABEL AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER THROUGHOUT PREP AREAS. OBSERVED PLASTIC WRAP WRAPPED AROUND THE RIGHT FAUCET ON THE THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE SURFACES THAT ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DIRT AND FOOD BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER LOCATED CLOSEST TO THE FRONT COUNTER. MUST CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE UNISEX WASHROOM DOOR LOCATED NEXT TO WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT TOILET ROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF CLOSING DOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE COVING PEELING OFF THE WALL UNDERNEATH THE DISH AREA HANDWASHING SINK AND THREE COMPARTMENT SINK. MUST REATTACH BASE COVING AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 11/5/2021 REPORT #2537843 NOT CORRECTED: VIOLATION #56 (6-501.14) OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS INSIDE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN. VIOLATION #57 (2-102.13) OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. VIOLATION #58 (2-102.13) OBSERVED CERTIFIED MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGEN CERTIFICATE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM PREVIOUS INSPECTION ON 11/5/21. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.