TATAS KITCHEN AND SOCIAL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED EXCESSIVE GREASE AND FOOD DEBRIS IN COMPARTMENT UNDER KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED HEAVY CLUTTER ON BOTH ENDS OF WEST STORAGE HALL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED EXCESSIVE GREASE AND FOOD DEBRIS IN COMPARTMENT UNDER KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED HEAVY CLUTTER ON BOTH ENDS OF WEST STORAGE HALL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR ------ 6-501.11// NOTED HOLE IN WALL AT BASE OF MOP SINK, BROKEN & UNEVEN FLOOR TILES IN NORTHEAST WASHROOM AND HOLE IN FLOOR OF SOUTHEAST WASHROOM. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13// NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO PEST CONTROL LOG-BOOKS WITH NO RECENT SERVICE LOGS. LAST RECORDED SERVICE WAS PROVIDED ON 9/19/22 & 8/16/2024. INSTRUCTED PERSON IN CHARGE OF ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG-BOOK WITH THE ADDRESS OF THE BUSINESS AND SERVICE REPORTS SHOWING DATES OF INSPECTION AND SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE GREASE AND FOOD DEBRIS IN COMPARTMENT UNDER KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51F INSIDE OF REFRIGERATOR. ALSO OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 52F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. EMPLOYEE DISCARDED FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THAT ARE DURABLE, SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. During non-operating hours and periods of inclement weather, the food preparation equipment, including equipment used for dispensing, shall be protected from contamination in a method approved by CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CARD BOARD BOXES AND CRATES STORED BY OUTSIDE GARBAGE DUMPSTER. MUST REMOVE TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING IN TOILET ROOM LOCATED AT 2ND FLOOR PARTY ROOM. MUST REPAIR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT PIPE BELOW HAND SINK LOCATED AT MAIN PREP LINE. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND ROOFTOP FOOD PREPARATION/COOKING AND UTENSIL WASHING AREA IS NOT COMPLETELY ENCLOSED TO PROTECT FOOD AND UTENSILS FROM THE ELEMENTS, INSECTS/PESTS AND OTHER ENVIRONMENTAL SOURCES OF CONTAMINATION.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.MUST REMOVE ALL FOOD PREPARATION AND UTENSIL WASHING EQUIPMENT FROM OUTDOOR SPACES.ALL FOOD MUST BE PREPARED AND SERVED FROM 1ST FLOOR KITCHEN, ALONG WITH ALL UTENSIL WASHING TO BE DONE INSIDE ESTABLISHMENT AT THE UTENSIL WASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND ROOFTOP FOOD PREPARATION/COOKING AND UTENSIL WASHING AREA IS NOT COMPLETELY ENCLOSED TO PROTECT FOOD AND UTENSILS FROM THE ELEMENTS, INSECTS/PESTS AND OTHER ENVIRONMENTAL SOURCES OF CONTAMINATION.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.MUST REMOVE ALL FOOD PREPARATION AND UTENSIL WASHING EQUIPMENT FROM OUTDOOR SPACES.ALL FOOD MUST BE PREPARED AND SERVED FROM 1ST FLOOR KITCHEN, ALONG WITH ALL UTENSIL WASHING TO BE DONE INSIDE ESTABLISHMENT AT THE UTENSIL WASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11--INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13--OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.