Chicago · Official inspection records
5700-5702 W IRVING PARK RD · Chicago, IL 60634
Restaurant
Chicago Department of Public Health reports Out of Business for VERANDA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · VERANDA · 5700-5702 W IRVING PARK RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · VERANDA · 5700-5702 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · VERANDA · 5700-5702 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · VERANDA · 5700-5702 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;GUN HOLDER IN BAR AREA NEEDS CLEANING;ICE BIN IN BAR AREA NEEDS COVER ,PIPING INSIDE ICE BIN MUST BE SEPARATED FROM THE ICE;MICROWAVE OVEN MUST BE CLEAN AND MAINTAINED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAINED;CAN OPENER MUST BE CLEAN,CHOPPING BOARD MUST BE CLEAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN COOKING AREA MUST BE CLEAN AND MAINTAINED
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT AT THE REAR END OF THE STORAGE AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER AND MUST CALIBRATE THERMOMETER TO CHECK TEMPERATURES OF FOODS 40F OR BELOW FOR COLD FOOD
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1445335.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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