NEW NAAN ON DEVON & GRILL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not rodent proofed, door had 1/2 inch on bottom of door, also found rear kitchen door not rodent proofed, door had 1/4 inch gap on bottom, side of door, outer openings not protected, also found rodent droppings in bsmt(20 ) storage area.Citation issued 7-38-020, Serious Violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks,not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster in kitchen prep area, and bsmt storage areas shall be repaired/sealed. Damage/stained ceiling tiles, shall be repaired/replaced in bathrooms, storage areas.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH THE PRODUCT NAME, DATE AND BUSINESS INFORMATION ON THE PLASTIC TO GO CONTAINERS HOLDING SWEET BREAD, FRUIT SALAD AND OTHER DESSERTS FOUND IN THE UPRIGHT 7UP COOLER AT ALL TIMES. FOUND ABOVE STATED ITEMS NO PROPERLY LABELED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL SEASON MEATS AND OTHER FOOD PRODUCT IN LARGE STAINLESS STEEL PANS LOCATED IN THE UPRIGHT 1DR COOLER ACROSS FROM THE REAR EXPOSED HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS FOR FROZEN FOODS LOCATED INSIDE THE ICE BOX FREEZER LOCATED IN THE BASEMENT. FOUND FROZEN MEATS DOUBLE BAGGED INSIDE WHITE PLASTIC SHOPPING BAGS. MUST REMOVE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL MULTI-USE ITEMS (SMALL AND LARGE PLATES, CUPS AND BOWLS) ON PREMISES BEING STORED ON STAINLESS STELL RACKS IN THE KITCHEN PREP AREA AND SMALL PLATE STORAGE ROOM UPSIDE DOWN SO AS TO PREVENT CONTAMINATION UNTIL USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE CUSTOMER TOILET FLUSH HANDLE AT THE TOILET WATER TANK IN THE LADIES RESTROOM. FLUSH HANDLE IS NOT EASY TO FLUSH. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND WET FLOOR IN THE REAR BASEMENT STORAGE AREA TOWARD THE REAR BASEMENT EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES IN THE BASEMENT CAUSING WATER PUDDLE ON THE RIGHT HAND SIDE OF THE BASEMENT REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SURFACE OF WALK-IN COOLER DOOR AND HANDLE OF THE DOOR HAS A BUILD-UP GRIME AND ENCRUSTED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES WERE OBSERVED ON SHELVE INSIDE THE COOLERS,WALK-IN COOLER AND UNDER THE PREP TABLES,NEED TO CLEAN. FOOD DEBRIS AND GREASE ON GREASE TRAP TOP, UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD ,GRIMES AND DEBRIS THROUGHOUT THE PREMISES,UNDER AND AROUND COOKING EQUIPMENT,COOLERS,BEHIND SHELVES,ALONG WALL AND BASEBOARD WALL,INSIDE THE WALK-IN COOLER UNDER SHELVES,CLEAN THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALL IN THE KITCHEN BY THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND BY ONE REACH IN COOLER,ALSO PEELING PAINT INSTRUCTED TO REMOVE PAINT,CLEAN WALL OR REPAINT KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DINING AREA AND KITCHEN WAS FULL OF SMOKE, VENTILATION NOT WORKING PROPERLY,INSTRUCTED TO REPAIR. ACCUMULATE DUST AND GREASE BUILD-UP ON VENT COVER ON FLOOR BY THE BASEMENT DOOR, INSTRUCTED TO CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SOME OF EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT AIR TEMP OF 45.7F -48.7F AND 53.5F,REACH-IN COOLER AT TEMP OF 49.7F TO 51.7F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE BOTH UNIT(CHICKEN ,HOME MADE YOGURT,COOKED VEGETABLE,ETC.).OWNER CALLED TECHNICIAN,PRESENTLY ON PREMISES. TECHNICIAN UNABLE TO REPAIR UNITS. TAGGED "HELD FOR INSPECTION" WALK-IN AND REACH-IN COOLERS, INSTRUCTED NOT TO USE UNIT,ALSO TO MINIMIZE FOOD PRODUCTIVITY. PREMISES HAS OTHER REACH-IN COOLERS AT AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO LARGE CONTAINER WITH HOMEMADE YOGURT AT TEMP OF 50.9F TO 52.6F, COOKED CHICKEN AT TEMP OF 51.9F,COOKED RICE AT TEMP OF 51.9F TO 52.3F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER;A CONTAINER WITH HOME MADE YOGURT WAS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 52.4F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUNDS 10 VALUE 80. CRITICAL VIOLATION: 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK IN PREP AREA IN POOR REPAIR, NO RUNNING COLD WATER PROVIDED AT SINK, ONLY HOT WATER. EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK OR WIPING HANDS ON APRONS DUE TO HOT WATER IS TOO HOT. PRESENTLY WATER TEMPERATURE OF 120F AND ABOVE. EMPLOYEE WAS ABLE TO REPAIR WATER HANDLE AND COLD WATER WAS PROVIDED PRIOR TO LEAVING PREMISES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SURFACE OF WALK-IN COOLER DOOR AND HANDLE OF THE DOOR HAS A BUILD-UP GRIME AND ENCRUSTED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES WERE OBSERVED ON SHELVE INSIDE THE COOLERS,WALK-IN COOLER AND UNDER THE PREP TABLES,NEED TO CLEAN. FOOD DEBRIS AND GREASE ON GREASE TRAP TOP, UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD ,GRIMES AND DEBRIS THROUGHOUT THE PREMISES,UNDER AND AROUND COOKING EQUIPMENT,COOLERS,BEHIND SHELVES,ALONG WALL AND BASEBOARD WALL,INSIDE THE WALK-IN COOLER UNDER SHELVES,CLEAN THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALL IN THE KITCHEN BY THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND BY ONE REACH IN COOLER,ALSO PEELING PAINT INSTRUCTED TO REMOVE PAINT,CLEAN WALL OR REPAINT KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING ALSO THE PIPE WERE THE WATER SPRAY WAS REMOVED, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DINING AREA AND KITCHEN WAS FULL OF SMOKE, VENTILATION NOT WORKING PROPERLY,INSTRUCTED TO REPAIR. ACCUMULATE DUST AND GREASE BUILD-UP ON VENT COVER ON FLOOR BY THE BASEMENT DOOR, INSTRUCTED TO CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SOME OF EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO PANS OF LAMB WITH GREEN SAUCE AT TEMP OF 74.2F TO 77.1F; CHICKEN WITH RED SAUCE AT TEMP OF 72.5F; MEAT IN SAUCE AT TEMP OF 70.5F FOOD WAS STORED ON STEAM TABLE. FOUND A LARGE POT OF COOKED RICE AND CHICKEN STORED ON FLOOR BY THE COOKING EQUIPMENT AT TEMP OF 92.6F TO 99.8F, FOOD WAS COOKED FROM YESTERDAY. FOUND A LARGE POT OF MARINATE GOAT MEAT STORED ON FLOOR INSIDE THE WALK-IN COOLER AT TEMP OF 55.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE 280. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. SINK OUTSIDE THE WASHROOMS AT FIRST FLOOR,NO SOAP PROVIDED,WASHBOWL IS USED BY CUSTOMERS,NO SOAP PROVIDED AT STAFF WASHROOM IN BASEMENT AREA.SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN BASEMENT AREA/ STORAGE AREA: UNDER SHELVES,ON TOP SHELVES, UNDER CRATES AND WOOD PALLET,BEHIND UNUSED EQUIPMENTS AND UNDER STAIRCASE.INSTRUCTED TO REMOVE DROPPINGS AND WASH AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED,OBSERVED BASEMENT FRAME DOOR NOT RODENT /INSECT PROOF, ALSO FRONT BOTTOM DOOR NOT RODENT /INSECT PROOF.BOTH DOORS MUST BE COMPLETELY RODENT/ INSECT PROOF.(60 OR MORE DROPPINGS).SERIOUS VIOLATION: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL COOKED/ REPACKED FOOD STORED INSIDE THE 7-UP COOLER,MUST PROVIDE NAME OF THE PRODUCTS ,INGREDIENTS AND DATES.ALSO NAME OF BUSINESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT THE PREMISES, GREASE BUILD-UP. REMOVE EXCESS FOOD DEBRIS ON THE BOTTOM OF USED COOLER,FOR DRY STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ,BASEBOARD WALL AND CORNERS THROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING WALL THROUGHOUT THE KITCHEN,BROWN IN COLOR DUE TO FOOD SMOKE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK WITH NO PAPER TOWEL AND HAND SOAP AND EMPLOYEES WASHROOM IN THE BASEMENT WITH NO PAPER TOWEL. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. CITATION ISSUED CRITICAL. MANAGER PROVIDED THE PAPER TOWEL AND SOAP ON THE SAID EXPOSED SINK WHILE I WAS DOING THE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL,AND DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALL PLASTIC CONTAINER WITH FRUIT SALAD, RICE PUDDING FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME, INGREDIENTS, ADDRESS AND TEL NO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT CHOPPING BOARD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE GLUE/REPAIR BASEBOARD THAT IS LOOSE BESIDE THE EXIT DOOR FIRST FLOOR AND SEAL THE GAP ALONG THE WALL BASE AND FLOOR IN THE BASEMENT. MUST REPLACE MILK CRATE BEING USED AS A PALLET IN THE BASEMENT STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS IN THE DINING AREA, IN THE KITCHEN/PREP AREA AND ON THE DOOR OF THE WALK IN COOLER . MUST REMOVE PEELING PAINT OR SCRAPE AND REPAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN IN DETAIL THE CEILING LIGHT SHIELD IN THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE BASEMENT.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND CUPS USED AS SPOONS (COVERED WITH YOGURT AND GINGER AND GARLIC IN WATER) AND A MIXED VEGETABLE WITH COOKED CHICKEN DISH WITH HANDLE OF SPOON LYING IN FOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SPOONS WITH HANDLES TO AVOID CROSS CONTAMINATION. FOODS WERE DIPSOSED AND DENATURED. TOTAL WEIGHT 25 LBS, VALUE $100. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION # 62707-15.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND GROUPS OF MOUSE DROPPINGS SCATTERED ALONG WALLS THROUGHOUT BASEMENT. TOTAL MOUSE DROPPINGS 30 . INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. CITATION # 62708-16.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR/MAINTAIN 3 COMPARTMENT SINK. WATER WITH FOOD DEBRIS BACKING UP THEN SLOWLY DRAINING DOWN. CITATION # 627707-15.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, TO REMOVE ACCUMULATED GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SCREENS FOR OPEN WINDOW AND DOOR IN REAR PREP AREA OR MAINTAIN CLOSED ACCESS. INADEQUATE SHELVING FOR STORAGE IN REAR FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ALL STORAGE AT LEAST 6" OFF FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND MAINTAIN METAL STEM THERMOMETERS AND REFRIGERATION THERMOMETERS FOR ALL UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER OUTSIDE BY REAR DOOR. CLEAN ENTIRE REAR AREA.