NEW NAAN ON DEVON & GRILL

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-YOGURT 64.2F, VEGETABLES 48.7F, RICE 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY (EGG PUDDING,AVOCADO SHAKE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATELY 1/2 INCH OPENING UNDER BASEMENT REAR ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN SHELVING IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FOOD PREP AREA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY (EGG PUDDING,AVOCADO SHAKE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATELY 1/2 INCH OPENING UNDER BASEMENT REAR ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN SHELVING IN WALK IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FOOD PREP AREA

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR SPECIALIZED PROCESSING. NOTED THAT FACILITY IS MAKING YOGURT ON SITE WITH OUT HACCP .PRODUCT STORED IN LARGE COOKING POTS IN WALK IN COOLER DURING INSPECTION.INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH PRIOR TO PREFORMING SUCH SPECIALIZED FOOD PROCESSES. PRODUCT VOLUNTARILY DISCARDED BY MANAGER.PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE ON SITE FOR SPECIAL PROCESS YOGURT PRODUCTION.MANAGER INSTRUCTED TO DISCONTINUE THE YOGURT MAKING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.PRIORITY FOUNDATION VIOLATION #7-38-005 COMBINED WITH VIOLATION # 29

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY (EGG PUDDING,AVOCADO SHAKE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATELY 1/2 INCH OPENING UNDER BASEMENT REAR ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN SHELVING IN WALK IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FOOD PREP AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM JUNE 17/2019 REPORT # 2293703 OBSERVED NOT CORRECTED. VIOLATION #41 WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION #47 MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FISH AND RAW MEAT, WITH FOOD GRADE STORAGE BAG. VIOLATION #58 ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOOD HELD OVER 24 HOURS,INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT IS MAKING YOGURT ON SITE WITHOUT APPROVAL FROM CHICAGO DEPT OF PUBLIC HEALTH FOOD PROTECTION DIVISION. INSTRUCTED TO STOP MAKING YOGURT UNTIL IT IS APPROVED BY OUR DEPARTMENT. INSTRUCTED TO CALL OR EMAIL MR. PATRICK O'CONNOR FOR APPROVAL AT [email protected]. MANAGER DISCARDED THE YOGURT APPROXIMATELY 16 GALLONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: ESTABLISMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO CONTACT MR. PAT O'CONNOR OR EMAIL AT [email protected], REGARDING APPROVAL FOR MAKING YOGURT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME OF THE DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE LABEL. ALSO PROVIDE LABEL ON ALL FOOD PACKED ON PLASTIC CONTAINERS FOR SALE HAS TO HAVE LABEL,NAME OF THE COMPANY,ADDRESS, INGREDIENTS, FOOD ALLERGY NOTED ON THE INGREDIENTS, AND OZ OR LBS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOOD CONTAINERS WITH COOKED FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FISH AND RAW MEAT, WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL CHEST FREEZER INTERIOR IN THE BASEMENT NEEDS DETAIL CLEANING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR SIDES OF THE GRILL AND STOVE WITH ACCUMULATED GREASE AND DUST,.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLES INSIDE THE THREE WASHROOMS SIGN ON THE DOOR F/M, MUST HAVE A COVER /LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ONE OUT OF THREE WASHROOMS CEILING VENT COVER WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE WALLS BY THE PREP AREA AND COOK LINE,WITH FOOD STAINED/SPLATTERED AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST 2017. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND OBTAIN FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OVER-SIZED POTS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MUST BE REMOVED FROM THE PREMISES OR PROVIDE A LARGER SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY INSIDE BASEMENT TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS SUCH AS EXERCISE MACHINE, STORED ON REAR OUTDOOR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS THROUGHOUT ALL PREP, DISH AND DINING AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND AT 45.5F WITH FOOD SUCH AS YOGURT AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN VARIOUS AREAS AT IMPROPER TEMPERATURES. APPROXIMATELY 5 LBS YOGURT FOUND IN THE ABOVE MENTIONED COOLER AT 48.9F, 5 LBS JALAPEÑO SOUP IN SAME COOLER AT 45.7F. 5 LBS LENTIL SOUP AT 117.3F AND 30 LBS CHICKEN & RICE BIRYANI AT 67.5F COVERED, ON AN UNLIT STOVE. 10 LBS COOKED EGGPLANT AT 70.5F ON SHELVING IN THE DISH AREA. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL VALUE TO BE $75.00. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE THREE COMPARTMENT SINK IMPROPERLY SET WHILE OBSERVING AN EMPLOYEE WASHING DISHES. ONE COMPARTMENT SET ONLY CONTAINING A SOAP SOLUTION AND OVER 200 PPM CHLORINE. REVIEWED THE PROPER METHOD TO WASH, RINSE AND SANITIZE DISHES. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS IN THE BASEMENT WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE INSIDE THE WALK-IN COOLER. OBSERVED RAW MEAT STORED ON SHELVING ABOVE YOGURT AND PEPPER SAUCE. RAW MEAT STORED DIRECTLY ON TOP OF FRESH VEGETABLES. RAW EGGS STORED DIRECTLY ON TOP OF CHEESE. INSTRUCTED TO PROPERLY STORE ALL FOODS THROUGHOUT THE WALK-IN COOLER FOR FOODS TO BE PROTECTED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2059339 ON 5-31-17 ON NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. #33- INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA, ALL SPILLS AND FOOD DEBRIS INSIDE WALK IN COOLERS AND REFRIGERATION UNITS, HOT LINE UNITS, CLEAN, EMPTY AND ORGANIZE INSIDE SERVICE COOLER AT THE KITCHEN USED AS DRY STORAGE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOODS FOR SALE IN DINING ROOM DISPLAY COOLERS AND REAR COOLERS MUST BE LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER. FOODS MUST BE STORED IN WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC BAGS. ALL STORED TO GO CONTAINERS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE MICROWAVE OVEN. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST NOT USE CARDBOARD OR TIN FOIL AS LINER INSIDE REACH-IN COOLERS OR FOR SHELVING THROUGHOUT. DIRTY SHELVING THROUGHOUT KITCHEN, DISH, STORAGE SHELVING,FRONT COUNTER FOR PAAN SALES. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE MILK CRATES AS A MEANS OF STORAGE THROUGHOUT FACILITY. ALL SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. OVER-SIZED POTS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MUST BE REMOVED FROM THE PREMISES OR PROVIDE A LARGER SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS: INSIDE BASEMENT TALL REACH-IN COOLER, BULK FOOD CONTAINERS THROUGHOUT BASEMENT AND KITCHEN. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE ENTIRE KITCHEN, WALK-IN COOLER, THROUGHOUT BASEMENT, UNDER ALL STORAGE IN ALL STORAGE AREAS WITH DIRT, DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES THROUGHOUT THE LEFT SIDE WASHROOM, 1ST FLOOR. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN GAPS AND HOLES SURROUNDING THE KITCHEN EXPOSED HAND SINK WASHBOWL. MUST SEAL/REPAIR. MUST NOT USE SPRAY FOAM AS SEALANT FOR OPEN GAP/HOLES ALONG BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE SURFACE. ALL WALLS THROUGHOUT KITCHEN COOKS LINE, DISH AREA, WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. EXCESSIVE DUST IN THE COED, 1ST FLOOR WASHROOM CEILING VENT. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TWO 1ST FLOOR WASHROOMS NOT OPERATIONAL WITH TOILET UNATTACHED. MUST REPAIR WASHROOM TO BE FUNCTIONAL WITH FLUSHING TOILET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT STORED ON REAR OUTDOOR PATIO AND WALKWAY TO PREVENT RODENT HARBORING. ALL STORED ITEMS THROUGHOUT BASEMENT STORAGE AREAS AND DINING ROOM STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS THROUGHOUT ALL PREP, DISH AND DINING AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA, ALL SPILLS AND FOOD DEBRIS INSIDE WALK IN COOLERS AND REFRIGERATION UNITS, HOT LINE UNITS, CLEAN, EMPTY AND ORGANIZE INSIDE SERVICE COOLER AT THE KITCHEN USED AS DRY STORAGE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS, WALK IN COOLER AND HOT HOLD UNITS TO BE IMPROPER:- EGGS 77.4F, POTATOES IN SAUCE 99.3F, CHICKEN (50.7F, 115.6F), RICE 53.6F, YOGURT 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 5 LIVES ROACHES AND 6 RAT DROPPINGS ON FLOOR AND WALL BY THE 3 COMPARTMENT SINK ON THE KITCHEN AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER AND CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED CUTTING BOARDS AT THE KITCHEN PREP AREA DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE AND MAINTAIN.....NOTED LARGE POTS USED FOR COOKING UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH LARGER COMPARTMENTS SO THE POTS CAN FIT OR REMOVE THE POTS FROM PREMISES AND DO NOT USE FOR COOKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA, ALL SPILLS AND FOOD DEBRIS INSIDE WALK IN COOLERS AND REFRIGERATION UNITS, HOT LINE UNITS, CLEAN, EMPTY AND ORGANIZE INSIDE SERVICE COOLER AT THE KITCHEN USED AS DRY STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE, UNDERNEATH 3 COMPARTMENT SINK WITH WET FLOOR AND STANDING WATER, EXTERIOR OF GREASE TRAP WITH DIRT AND GREASE AND BEHIND AND AROUND COOKING STOVE. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS BEHIND SHELVES AND AROUND THE 3 COMPARTMENT SINK WITH DIRT AND SPILL. MUST REPAIR THE LOOSE COVING ON WALL BEHIND THE COMPARTMENT SINK AND MAINTAIN....NOTED DUSTY FANS ON CEILING OF BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HAND WASHING SINK IN KITCHEN NOT ACCESSIBLE WITH LARGE BOWL WITHIN SINK AND LARGE POTS OF FOOD BLOCKING SINK FROM BEING USED. SINK WAS MADE FULLY ACCESSIBLE DURING INSPECTION. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE COKROACHES IN EXPOSED HAND WASHING SINK. OBSERVED LIVE COCKROACH INSIDE SMALL REFRIGERATION UNIT. OBSERVED 3 LIVE COCKROACHES INSIDE MECHANICAL PANEL OF SAME REFRIGERATOR. OBSERVED LARGE LIVE COKROACH ON KITHCEN FLOOR. MUST ELIMINATE ALL COKROACH ACTIVITY SERIOUS VIOALTION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 8/23/16 INSPECTION #1951045 NOT CORRECTED INCLUDING #30 OBSERVED NO LABELS OF PREPARRED FOOD IN WALK IN COOLERS. MUST LABEL AND DATE ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER IN WALK IN COOLER AND ALL REACH IN REFRIGERAROS. OBSERVED PREPACKAGED ITEMS THAT NEED LABEL CONTAINING : NAME OF PRODUCT, ADDRESS OF RESTAURNAT AND INGREDIENTS OF PRODUCT. #32 OBSERVED ALL PLATES AND POTS AND PANS STORED RIGHT SIDE UP. ALL PLATES AND POTS AND PANS MUST BE STORED INVERTED TO PREVENT DUST OR DIRT. #33 OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, GREASE AND FOOD SPILLLS: INTERIOR OF REACH IN REFRIGERATORS, MICROWAVES, INTERIOR OF NON WORKING REFIRGERATORS USED FOR DRY STORAGE, ALL SHLEVES OF WALK IN COOLER, ALL SHELVES OF REACH IN COOLERS, ALL FOOD STROAGE SHELVING AND SHELVING FOR GLASSWARE AND PLATES. CLEAN SHELVES AVOVE 3 COMPARTMENT SINK. OBSERVED LARGE STANDUP MIXER UNCLEAN. CLEAN AND MAINTAIN LARGE STAND UP MIXER.#34 OBSERVED FLOORS UNCLEAN WITH BUILD UP OF DIRT, DEBRIS AND GREASE UNDER SHELVES NEAR EXPOSED HAND SINK , NEAR 3 COMPARTMENT SINK AND MOP SINK. OBSERVED HEAVY GREASE ACCUMULATION BEHIND ALL COOKING AREAS. MUST CLEAN ALL FLOORS IN DETAILS ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR UNDER 3 COMPARTMENT SINK AND NEAR MOP SINK. MUST REATTACH ALL BASEBOARDS AND MAINTAIN. OBSERVED DIRT GREASE AND GRIME BUILT UP IN CORNERS AND ALONG WALLS. CLEAN FLOORS IN DETAIL AND MAINTAIN. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BASEBOARD COVING NEEDS TO BE REPLACED AROUND MOP SINK AND UNDER 3 COMPARTMENT SINK. SEAL ALL HOLES IN WALLS TO PREVENT THE ENTRY OF COCKROACKES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS UNCLEAN. SOUTH WALL INBETWEEN REAR EXIT DOOR AND WALK IN COOLER DOOR WITH HEAVY ACCUMULATION OF FOOD SPLATTER. OBSERVED EAST WALL BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH HEAVY ACCUMULAITON OF FOOD SPLATTER. MUST CLEAN ALL WALLS AND MAINTAIN. ALL WALLS AND ALONG ALL BASEBOARDS UNDER 3 COMPARTENT SINK AND NEAR MOP SINK MUST BE CLEANED IN DETAIL. OBSERVED OUTLET COVER BROKEN. REPLACED BROKE OUTLET COVER UNDER 3 COMPARTMENT SINK. OBSERVED HOLE IN CEILING AROUND PIPES NEAR WALK IN COOLER. HOLE MUST BE SEALED TO RPEVENT PEST ENTRY. OBSERVED VENT IN MENS WASHROOM WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL FOOD ITEMS OF FLOOR. NO FOOD CAN BE STORED ON FOOR ALL FOOD MSUT BE 6INCHES OFF GROUND AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : OBSERVED NO LABELS OF PREPARRED FOOD IN WALK IN COOLERS. MUST LABEL AND DATE ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER IN WALK IN COOLER AND ALL REACH IN REFRIGERAROS. OBSERVED PREPACKAGED ITEMS THAT NEED LABEL CONTAINING : NAME OF PRODUCT, SDDRESS OF RESTAURNAT AND INGREDIENTS OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL PLATES AND POTS AND PANS STORED RIGHT SIDE UP. ALL PLATES AND POTS AND PANS MUST BE STORED INVERTED TO PREVENT DUST OR DIRT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, GREASE AND FOOD SPILLLS: INTERIOR OF REACH IN REFRIGERATORS, MICROWAVES, INTERIOR OF NON WORKING REFIRGERATORS USED FOR DRY STORAGE, ALL SHLEVES OF WALK IN COOLER, ALL SHELVES OF REACH IN COOLERS, ALL FOOD STROAGE SHELVING AND SHELVING FOR GLASSWARE AND PLATES. CLEAN SHELVES AVOVE 3 COMPARTMENT SINK. OBSERVED LARGE STANDUP MIXER UNCLEAN. CLEAN AND MAINTAIN LARGE STAND UP MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH BUILD UP OF DIRT, DEBRIS AND GREASE UNDER SHELVES NEAR EXPOSED HAND SINK , NEAR 3 COMPARTMENT SINK AND MOP SINK. OBSERVED HEAVY GREASE ACCUMULATION BEHIND ALL COOKING AREAS. MUST CLEAN ALL FLOORS IN DETAILS ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR UNDER 3 COMPARTMENT SINK AND NEAR MOP SINK. MUST REATTACH ALL BASEBOARDS AND MAINTAIN. OBSERVED DIRT GREASE AND GRIME BUILT UP IN CORNERS AND ALONG WALLS. CLEAN FLOORS IN DETAIL AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDOH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFOMRAITON PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFIGERATOR IN CENTER OF KITHCEN AT 55.0F CONTAINING POTENTIALLY HAZARDOUOS FOOD. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 5LBS OF GROUND CHICKEN AT 52.3F VALUED $10, OBSERVED 5LBS OF GROUND BEEF VALUED AT $10 AT 50.4F, OBSERVED 3LBS OF SOUP AT 49.0F VALUED AT $5, OBSERVED 5LBS OF YOGURT VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 LIVE COCKROACH IN FRONT SERVICE AREA. OBSERVED 20 FRUIT FLIES IN KITCHEN NEAR MOP SINK AND 3 COMPARTMENT SINK. OBSERVED 10 FRUIT FLIES IN BASEMENT. OBSERVED 5 HOUSE FLIES IN KITCHEN AND 5 HOUSE FLIES IN BASEMENT. PEST CONTROL MUST BE CONTACTED AND ALL COCKROACH, FRUIT FLY AND HOUSE FLIES MSUT BE ELIMINATED. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER WAS CALLED AND SHOWED UP 20 MINUTES AFTER INSPECTION BEGAN. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABELS OF PREPARRED FOOD IN WALK IN COOLERS. MUST LABEL AND DATE ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER IN WALK IN COOLER AND ALL REACH IN REFRIGERAROS. OBSERVED PREPACKAGED ITEMS THAT NEED LABEL CONTAINING : NAME OF PRODUCT, SDDRESS OF RESTAURNAT AND INGREDIENTS OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL USED AS SHELF LINER IN REACH IN REFRIGERATOR IN FRONT SERVICE AREA. REMOVE ALL TIN FOIL AND KEEP ALL SHLEVES CLEAN. OBSERVED RUST ON SHELVES OF REACH IN REFRIGERATORS. REMOVE RUST AND MAINTAIN SHELVES SO THAT THEY AREA SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, GREASE AND FOOD SPILLLS: INTERIOR OF REACH IN REFRIGERATORS, MICROWAVES, INTERIOR OF NON WORKING REFIRGERATORS USED FOR DRY STORAGE, ALL SHLEVES OF WALK IN COOLER, ALL SHELVES OF REACH IN COOLERS, ALL FOOD STROAGE SHELVING AND SHELVING FOR GLASSWARE AND PLATES. CLEAN SHELVES AVOVE 3 COMPARTMENT SINK. OBSERVED LARGE STANDUP MIXER UNCLEAN. CLEAN AND MAINTAIN LARGE STAND UP MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH BUILD UP OF DIRT, DEBRIS AND GREASE UNDER SHELVES NEAR EXPOSED HAND SINK , NEAR 3 COMPARTMENT SINK AND MOP SINK. OBSERVED HEAVY GREASE ACCUMULATION BEHIND ALL COOKING AREAS. MUST CLEAN ALL FLOORS IN DETAILS ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS VERY UNCLEAN THROUGHOUT KITHCEN WITH FOOD SPLATTER, DIRT AND DEBRSI. MSUT CLEAN ALL WALLS OR REPAINT. OBSERVED WALLS OF WASHROOMS UNCLEAN. MUST CLEAN ALL WALLS AND DOORS OF WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHEILD ON LIGHT IN WALK IN COOLER. OBSERVED INADEQUATE LIGHTING IN WLAK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN. OBSERVED LIGHT SHEILDS NEEDED IN BASEMENT. INSTALL AND MAINTAIN LIGHT SHEILDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTS MISSING FROM ABOVE COOKIGNAREAS. INSTALL AND MAINTAIN ALL VENTS ABOVE COKING AREAS. OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR 3 COMPARTMENT SINK SO THERE IS NO LEAKING. OBSERVED ONLY 2 SINK STOPPERS. PROVIDE 3 SINK STOPPERS TO EFFECTIVELY FILL UP ALL 3 COMPARTMENTS AND WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG AFTER USE. ALL MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLIES FROM BREEDING IN DAMP MOPS. OBSERVED POTATOES AND ONIONS STORED ON FLOOR. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDOH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFOMRAITON PROVIDED.