MCDONALD'S

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS OF SOILED TOWELS AND A HOSE FROM AIR CONDITIONING UNIT DRAINING INTO THE SAME EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO MOVE THE BUCKETS AND HOSE FROM SAID EXPOSED HANDSINK AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK/PINK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,LIDS TO DUMPSTER ARE DAMAGED AND NOT RODENT-PROOFED,APPROXIMATELY 4 INCH HOLES ON LIDS OF SAID DUMPSTERS.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY AND MAINTAIN ALL CONTAINERS COVERED,RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND SIDES OF COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF FRONT FROZEN DESSERT UNIT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT STORAGE AREAS ARE DIRTY,INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REPLACE WATER STAINED CEILING TILES IN BASEMENT STORAGE ROOM LOCATED NEAR THE STAIRS ALSO,REMOVE FOOD SPLASHED DEBRIS ON WALLS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND A PIPE AT REAR NEAR THE BASEMENT STORAGE AREA IS LEAKING INTO BUCKET.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOMS INCLUDING OUTSIDE GARAGE EQUIPMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS MUST BE PROVIDED FOR ALL FOOD HANDLERS INCLUDING MANAGERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS/CEILING IN POOR REPAIR INSIDE MEN'S RESTROOM. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET ON THE NORTH FACING COOLER DOOR LOCATED UNDER THE CONDIMENT STATION. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE 2 DOOR REACH IN FREEZER IN THE PREP AREA. INSTRUCTED FACILITY TO DEFROST, CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS TO BE WET NEAR THE OIL CONTAINERS IN THE BASEMENT AND NEAR THE MOP SINK IN THE PREP AREA. INSTRUCTED FACILITY TO MAINTAIN DRY. OBSERVED DIRT ACCUMULATION ON THE FLOOR BEHIND THE FRYERS ALONG THE SOUTH WALL. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE LARGE COKE MACHINE/COMPRESSOR LOCATED IN THE BASEMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE PANEL AND WHERE ICE IS BEING MADE HAS BLACK AND PINK SLIMY SUBSTANCE COMING INTO CONTACT WITH FRESH ICE AND INTERIOR PARTS WHERE CONDENSATION IS BUILDING AND DRIPPING INTO FRESH ICE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, STORAGE CABINETS, BEHIND AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DERIS DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE FRONT BEVERAGE COOLER. INSTUCTED TO PROVIDED THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROEPRLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE. OBSERVED ONE DOOR PREP REACH IN COOLER BY HOT PREP AREA AT IMPROPER TEMPERATURE OF 48.8. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. MANAGER CALL REPAIR PERSON, COOLER REPAIRED AND AT 32.4F BY END OF EXIT INTERVIEW. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; THREE DOZ. FRESH EGGS RANGING FROM 54.1-55.8F, TWO DOZ. FOLDED EGGS AT 58.5F, ONE LB. HAM AT 49.8F, AND FOUR CONTAINERS OF LIQUID EGGS,2.2LBS., RANGING FROM 50.9-55.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.