ELIZABETH RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN CEILING TILE INSIDE WASHROOM (RIGHT SIDE).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR PREP AREA WHERE FOOD AND DRINKS ARE PREPARED AND SERVED. OBSERVED MIXERS AND FOOD PREP TABLES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA WITH A SUPPLY OF SOAP, PAPER TOWELS AND HAND WASHING SIGNAGE. PRIORITY FOUNDATION 7-38-030(C).

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 OBSERVED SHELLFISH TAGS NOT DATED WHEN THE LAST SHELLSTOCK FROM THE CONTAINER HAS BEEN SOLD OR SERVED. MANAGEMENT INSTRUCTED TO DATE THE SHELLFISH TAGS PROPERLY AND MAINTAIN THEM FOR 90 DAYS FROM THE DATE THE LAST SHELLSTOCK WAS SERVED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR PREP AREA WHERE FOOD AND DRINKS ARE PREPARED AND SERVED. OBSERVED MIXERS AND FOOD PREP TABLES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA WITH A SUPPLY OF SOAP, PAPER TOWELS AND HAND WASHING SIGNAGE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLFISH TAGS NOT DATED WHEN THE LAST SHELLSTOCK FROM THE CONTAINER HAS BEEN SOLD OR SERVED. MANAGEMENT INSTRUCTED TO DATE THE SHELLFISH TAGS PROPERLY AND MAINTAIN THEM FOR 90 DAYS FROM THE DATE THE LAST SHELLSTOCK WAS SERVED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED RAW OR UNDERCOOKED FOOD ITEMS ON THE MENU WITHOUT A CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO HACCP PLAN OR VARIANCE PROVIDED FOR FERMENTED AND VACUUM PACKAGED FOODS OBSERVED ON THE PREMISES. PREMISES FERMENTS THEIR OWN KOMBUCHA TEA IN THE 2ND FLOOR OFFICE/STORAGE/PREP AREA AND ALSO HAS VACUUM PACKAGED FOOD STORED IN THE PREP COOLER AND FREEZER IN THE SAME AREA. MANAGEMENT INSTRUCTED NOT TO USE OR PREPARE FOODS MADE WITH A SPECIAL PROCESS WITHOUT A HACCP APPROVAL AND OR VARIANCE FROM THE CITY OF CHICAGO PUBLIC HEALTH DEPARTMENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO APPROVED VARIANCE FROM CDPH ON THE PREMISES FOR FOODS THAT ARE VACUUM PACKAGED AND FERMENTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO OBTAIN AN APPROVED VARIANCE BEFORE PREPARING OR SERVING THESE FOODS. PRIORITY FOUNDATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZEGUARDS OR OTHER METHODS TO PROTECT FOOD BEING PREPARED IN THE FRONT PREP AREA FROM CONTAMINATION BY THE PUBLIC. MANAGEMENT INSTRUCTED TO INSTALL AN APPROVED SNEEZEGUARD OR OTHER BARRIER TO PREVENT FOOD FROM BEING CONTAMINATED BY THE PUBLIC. THERE IS A CUSTOMER TABLE SET UP AGAINST THE OTHER SIDE OF THE WALL OF THE FRONT FOOD PREP AREA AND CUSTOMERS MUST WALK PAST THE FOOD PREP AREA TO USE THE WASHROOMS. PRIORITY 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO BBQ SMOKERS AND A BARREL STYLE BBQ GRILL SET UP ON THE ROOFTOP OF THE RESTAURANT OUTSIDE THE REAR DOOR FROM THE 2ND FLOOR WASHROOM. MANAGEMENT INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT FROM THE ROOFTOP. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE SURFACE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2352602 ON 12/3/19 NOT CORRECTED: 53 - INSTRUCTED TO PROVIDE LID/COVER FOR THE UNISEX WASHROOM WASTE RECEPTACLES. 58 - ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE LID/COVER FOR THE UNISEX WASHROOM WASTE RECEPTACLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE PROTECTIVE LIGHT SHIELD OF THE LIGHT BULB ON THE VENTILATION HOOD IN THE COOK LINE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2069712 DATED 7/11/17. #38-INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090. MANAGER WENT OUT TO BUY THE BACK FLOW PREVENTER DEVICE AND ATTACED IT TO THE MOP SINK FAUCET DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS, PANS,DISHES, PLATES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD HANDLER REQUIREMENTS MET - Comments: TWO FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLING TRAINING COURSE.