KERASOTES SHOWPLACE THEATERS, LLC

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE. FOUND 30 EGGS 58 DEGRESS, 30LBS RAW CHICKEN 48 DEGREES, 30LBS COOKED CHICKEN 46 DEGREES AT IMPROPER TEMPERATURE. ALL PRODUCT WAS FOUND IN WALK IN COOLER. COOLER AT PROPER TEMPERATURE. ALL PRODUCT WAS DISGARDED AT THIS TIME. TOTAL VALUE $177 62 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOUND 4 OPEN DRINK CONTAINERS IN VIP LOUNGE PREP AREA. INSTRUCTED MANAGER TO DISCARD DRINK CONTAINERS AND TO REFRAIN FROM DRINKING IN FOOD PREP AREAS. FOUND EMPLOYEES IN PREP AREA LEAVING FOOD TASK AND RETURNING TO PUT A FRESH SET OF GLOVES ON WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT HANDWASHING MUST OCCUR PRIOR TO GLOVE USAGE. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MACHINES. ALSO RECOMMENDED THAT ESTABLISHMENT HAVE A COMPANY COME OUT AND SERVICE MACHINES SERIOUS VIOLATION 7-38-005 CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRUIT FLY ACTIVITY FOUND IN REAR CONCESSION PREP AND LOBBY BAR AREA. APPROX. 30-35 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 30, 2013 REPORT #1353937 INSPECTOR #374 THE FOLLOWING IN NEED OF CORRECTING #32 CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN. #33 CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN #34 DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE. #35 MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED ALL MUST BE CLEAN, REPAIRED AND CORRECTED. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING AT MAIN KITCHEN. CUTTING BOARDS WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICEE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL RUBBER GASKETS AT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNUSED EQUIPMENT MUST BE REMOVED FROM AREA. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MACHINES. ALSO RECOMMENDED THAT ESTABLISHMENT HAVE A COMPANY COME OUT AND SERVICE MACHINES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED. KITCHEN IN BAR AREA HAD A CHEF ON DUTY EARLY THIS MORNING PREPPING AND COOKING FOODS AND NO ONE WAS HERE. MANAGER ARRIVED AROUND 11:15 AND STATED THAT HIS CERTIFICATE AND OTHERS WERE LOCKED AWAY AND HE DIDN'T HAVE A KEY TO GET TO THEM. ONE CITY OF CHICAGO CERTIFICATE POSTED BUT THAT MANAGER HAD THE DAY OFF. INSTRUCTED THAT A FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPPED, PREPARED OR SERVED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY WAS POSTED ON WALL BEHIND FRONT COUNTER IN A FRAME BUT WAS OBSTRUCTED BY A REFRIGERATOR THAT HOLDS BOTTLED WATER AND SITS ON THE COUNTER. INSTUCTED TO POST SUMMARY IN A DIFFERENT AREA WHERE IT CAN BE SEEN VISIBLE TO THE PUBLIC AS REQUIRED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMP SINK IN CONCESSION KITCHEN HAD WET TOWELS, FOOD, PAPER CUPS AND OTHER ITEMS LEFT IN IT; INSTRUCTED TO REMOVE AND MAINTAIN SINK FREE OF ANY DEBRIS WHICH COULD CLOG SINK. ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS WHEN DONE USING; MOPS MUST BE STORED UPWARD TO DRY. ALSO DISPOSE OF ANY WASTE WATER IN MOP BUCKET WHEN DONE. THESE THINGS WILL ALSO AIDE IN THE BREEDING OF PESTS. ORGANIZE AND MAINTAIN UTILIY ROOM.