KERASOTES SHOWPLACE THEATERS, LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST, FOOD STAINS, AND FOOD DEBRIS THROUGHOUT THE BACK KITCHEN AREA, ALONG THE BASEBOARDS, UNDER THE DUNNAGE RACKS AND IN BETWEEN THE WARMING AND COOKING EQUIPMENT, BACK KITCHEN AND FRONT SERVING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH PO ICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16 MUST REMOVE RUST FROM RACKS ON WALK-IN COOLER ON UPSTAIRS PEP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON STACKABLE COOLER/FREEZER IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP BEHIND THE CONCESSIONS, AND UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH PO ICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.601.11(A)(A) OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF BOTH ICE MACHINES IN THE REAR PREP AREA BEHIND THE FRONT CONCESSIONS COUNTER. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE PANEL PRIOR TO USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON WALLS & CEILINGS IN THE LADIES ROOM. ANOTHER 25 FOUND ON WALLS AND CEILINGS IN THE REAR PREP AREA BEHIND THE FRONT CONCESSION COUNTER. ALSO, 10 SMALL LIVE FLIES WERE OBSERVED BEHIND THE 2ND FLOOR BAR AREA, INSIDE THE DUMP SINK. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED ARES, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON STACKABLE COOLER/FREEZER IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16 MUST REMOVE RUST FROM RACKS ON WALK-IN COOLER ON UPSTAIRS PEP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP BEHIND THE CONCESSIONS, AND UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS AND DIRT FOR FLOORS UNDER HEAVY EQUIPMENT IN BOTH PREP ARES, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature, in 4 drawer reach in cooler, at theater kitchen: 45.7f, 2.60lbs of individually prepared portioned bags of cooked maple chopped pork, at a value of $16.90 47.5, 6.29lbs of individually prepared portioned bags of shredded blended cheese (mozzarella, provolone, pepper jack cheese), at a value of $14.15 Cooler temperature at time of inspection was 38.9f Manager voluntarily discarded and denatured a total weight of 8.89lbs at a total value of $31.05 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned containers of ranch dressing and ketchup in 2 door togo cooler, in theater kitchen, without proper labels or dates. Informed manager that once bulk foods are removed from original containers, proper dates and labels must be provided. Instructed manager to provide proper labels and dates. Maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust stains on exterior surface of ice machine door panel. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped and rust stains on exterior surface of shelving rack in defiled 2 door beverage refrigerator in rear concessions prep area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace and ensure surface is smooth and easily cleanable. Maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food and debris at front concessions, internal cabinet areas. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak at hot water handle exposed hand sink on Wells Street side. Also, observed small leak underneath wash sink, at drain pipe connection, located at three compartment sink, in theater kitchen dish washing area. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found door to cabinet under Icee Machine (in concessions area) in disrepair. (cabinet lining has separated from door.) Must repair and maintain. Found missing fan cover in milk cooler in prep area behind concessions. Must repair and maintain same. Found excessive dust build up on all refrigeration fan covers, and on vents on sides of Icee Machines. Must remove dust, detail clean and sanitize these vents. Must maintain same. Found small amount of orange, brown and black mold-like substance on lower interior metal chute of left ice machine, and upper interior or right ice machine. Must remove, clean and sanitize both machines. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease and dirt build up on upper interior, exterior lips, and lower interiors of popcorn hot holding machines, and actually kettle machines. Instructed to detail clean and sanitize all units. Must maintain same. Found food debris in all lower cabinets of concessions area. Must remove, detail clean and sanitize cabinets. Must maintain same. Found syrup build up on lower cabinet (broke) door in concessions. Must detail clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found food debris, excessive dust and grease build up on floors in the following areas: Under popcorn equipment in concessions station on main floor; under soda station in rear prep area behind concessions; under fryers in kitchen on top floor; and under coffee station in kitchen on top floor. Must detail clean and sanitize these areas. must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found coffee machines, and tea machines without backflow prevention devices in rear prep of concessions area. Must install and maintain. Found hand sink next to dish dryer rack. Must install splash guard on this hand sink to prevent contamination. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: popcorn machines vent not screened properly, exposed fabric filters, instructed to cover properly. Ice bins across from customers seating area not covered, instructed to install .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors along wall base behind prep tables not clean at second floor kitchen, instructed to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers at second floor kitchen with beard not wearing beard restraints, instructed to wear.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER TEMPERATURE AT 51.4F IN THE LOUNGE MAIN KITCHEN. COOLER USED TO STORE PERISHABLES ( CHICKEN, CHEESE ) INSTRUCTED TO KEEP ALL COOLERS TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.CRITICAL CITAION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 3 LBS OF COOKED CHICKEN AT 51.6F, 3 LBS OF HIGH MOISTURE MOZZARELLA CHEESE AT 55.2F, AND 4 LBS OF SLICED TOMATOES AT 56.5. ALL ITEMS STORED IN SAID COOLER FROM A DAY BEFORE. INSTRUCTED MGR TO STORE SUCH FOODS AT 40 OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $30.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE CONCESSION STANDS PREP AREAS HAND WASH SINKS AND 3-COMP SINK WHERE HOT DOGS, PIZZA AND POPCORN ARE PREPARED AND SERVED. INSTRUCTED MGR TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS AT ALL TIMES WHEN OPERATING. CRITCAL CITATION ISSUED. 7-38-030. HOT RUNNING WATER IS AVAILABLE IN UPPER LEVEL LOUNGE KITCHEN AND BAR AND TOILET ROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAND PROPERLY BEHINGD BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT REAR HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: INADEQUATE HOT WATER AT DISHWASHING FACILITIES. NOTED WATER BETWEEN 90-106 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER BETWEEN 110-120 DEGREES F AT THE 3 COMPARTMENT SINK FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE MAIN LEVEL REAR PREP AREA,5 IN THE MAIN LEVEL REAR STORAGE ROOM, 10 IN THE 2ND FLOOR BAR AREA, 5 IN THE 2ND FLOOR PREP AREA AND THROUGHOUT. REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.