THE HURLEY TAP

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS DIRTY BETWEEN THE WALL AND THE COOKING EQUIPMENT IN THE KITCHEN. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE CELIING AND WALLS INSIDE OF THE WALK IN BEER COOLER IN THE BASEMENT TO REMOVE BLACK SUBSTANCE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER IN THE BASEMENT. ALSO NOTED DAMAGED LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN THE WOMENS WASHROOM(1). MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED DURING INSPECTION: OBSERVED A FOOD HANDLER TOPPING A PLATE WITH CHEESE AND TOPPINGS USING BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED A SEPARATE FOOD HANDLER TALKING ON HIS CELL PHONE WITH GLOVES IN THE FOOD PREP AREA, THEN AFTER THE CONVERSATION GOING TO PREPARE FOOD WITHOUT REMOVING GLOVES, WASHING HANDS, AND APPLYING A NEW PAIR OF GLOVES. INFORMED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. ALSO ALL AEMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY* BEFORE HANDLING FOOD. *ACTIVITY IS DEFINED AS THE FOLLOWING: TAKING OUT THE TRASH, TOUCHING THEIR FACE, TALKING ON CELLPHONE, TOUCHING CASH, GOING TO THE BATHROOM, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER AT THE 3-COMPARTMENT SINK AT TIME OF INSPECTION: THE HOT WATER TEMPERATURE REACHED A TEMPERATURE OF 79.8F AT TIME OF INSPECTION. MANUAL WASHING OF ALL TABLEWARE AND DRINKING UTENSILS SHOULD BE ACCOMPLISHED BY THE USE OF WARM WATER AT A MINIMUM TEMPERATURE OF 110F. MANAGER WAS ABLE TO TURN UP THE TEMPERATURE OF THE HOT WATER HEATER AND PROVIDE A FINAL TEMP OF 112F BEFORE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN COOLER AND THE COLD-HOLDING REFRIGERATION DOORS. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE MAIN BAR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. ALL FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUILDUP ON THE NOZZLES OF ALL SODA GUNS AT THE MAIN AND SIDE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACK TAPE AROUND THE HVAC SYSTEM ABOVE THE BAR MENTIONED IN THE COMPLAINT. HVAC WAS NOT LEAKING AT TIME OF INSPECTION BUT MANAGER MENTIONED THAT IT WAS DRIPPING ON THE CHAIRS AND FLOOR NEAR THE BAR A FEW DAYS AGO. MUST CONTACT A PROFESSIONAL TO PROPERLY REPAIR THE TAPE AROUND THE HVAC TO PREVENT DRIPPAGE IN THE FUTURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT SMALL BAR AT PRIVATE PARTY ROOM.ROOM IS SECLUDED AND WITH DOORS.INSTRUCTED TO INSTALL AN EXPOSED HAND UNDER THE CITY PLUMBING CODE.ALSO MUST PROVIDED SOAP AND PAPER TOWEL OR ANY KIND OF HAND DRYING DEVICE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINT IS NEEDED BY EVERONE ENTERING PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED BARTENDER HANDLING COMPUTER/ORDERS WIPING DOWN AREA,CASH AND ETC., AND WITHOUT WASHING HANDS WITH BARE HANDS PICK-UP METAL GLASS/SHAKER AND SERVED ICE TO CUSTOMERS DRINKS.NO ICE SCOOP ON SITE BEHIND THE BAR AREA MANAGER PROVIDED A WATER PITCHER WITH HANDLE FOR TODAY TO SERVE ICE HAND WASHING IS REQUIRED EVERY POSSIBLE CONTAMINATION AND MENTIONED TASK.MANAGER CORRECTED PROBLEM CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE OBSERVED CONDENSATION LEAKING FROM PIPE BEHIND THE CONDENSER UNIT ONTO WHOLE PEELED ONIONS OTHER PRODUCE, WHICH IS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER THE CONDENSER UNIT AND REPAIR CAUSE.PRODUCE REMOVED AND RELOCATED TO ANOTHER SHELF. ALSO NO ICE SCOOP PROVIDED AT ICE BINS BEHIND THE BAR,BARTENDER USES METAL GLASS/SHAKER TO SERVE ICE WITH DRINKS TO CUSTOMERS.OBSERVED DISCHARGE POP DISPENSER INSTALLED UNDER THE COUNTER PARTIALLY ABOVE UNCOVERED ICE BIN, NO DISCHARGE HOSE PROVIDED AT POP DISPENSER SO DISCHARGE WATER LEAKS ONTO ICE CUBES WHICH IS USED FOR HUMAN CONSUMPTIONS.NEED TO RELOCATE MENTIONED POP GUN TO MINIMIZE CONTAMINATION. SERIOUS VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. WASTE OIL CONTAINER WITH ENCRUSTED GRIMES ON TOP THE CONTAINER,AND GROUND SOAKED WITH WASTE OIL UNDER AND AROUND WASTE OIL CONTAINER.EXCESS FLIES,INSECT,BEES ON THE MENTIONED AREA.ALSO EXCESS WATER ON GROUND FROM REFRIGERATION UNITS.MUST CLEAN WASTE OIL CONTAINER AND GROUND TO MINIMIZE INSECT AND RODENTS. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE MIDDLE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR. BROKEN DISCHARGE WATER PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR. BROKEN WALK-IN COOLER DOOR ON BOTH SIDE,UNABLE TO CLEAN,INSTRUCTED TO REPAIR SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. GRAY DUCT TAPE USED ON PIPES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD PROVIDED BETWEEN THE METAL FOOD RACK AND EXPOSED HAND SINK AT REAR PREP AREA BY THE DOOR,INSTRUCTED TO PROVIDE IT,WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: METAL FLOOR INSIDE THE WALK-IN COOLER UNEVEN, OPENED DUE TO WATER ON FLOOR FROM BOKEN WASTE WATER PIPE.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NEED TO CLEAN DEBRIS UNDER COOKING EQUIPMENTS AND FLOOR INSIDE THE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESS FOOD SPLATTERED ON WALL UNDER THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES IN THE KITCHEN WITH EXCESS FOOD SPILLAGE,ALSO DUCT TAPE ON THEM,INSTRUCTED TO CLEAN SAID TILES AND REMOVE DUCT TAPE,MUST PROPERLY REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NO-ABSORBENT SURFACE.WATER SEEPING FROM FLOOR/TO UNDER THE EAST WALL OF THE WALK-IN COOLER OUTSIDE,INSTRUCTED TO SEAL AREA MENTIONED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE KITCHEN ABOVE PREP COOLERS, BROKEN INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT SMALL BAR AT PRIVATE PARTY ROOM.ROOM IS SECLUDED AND WITH DOORS.INSTRUCTED TO INSTALL AN EXPOSED HAND UNDER THE CITY PLUMBING CODE.ALSO MUST PROVIDED SOAP AND PAPER TOWEL OR ANY KIND OF HAND DRYING DEVICE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINT IS NEEDED BY EVERONE ENTERING PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE WITH 0 PPM SANITIZER AT RINSE. INSTRUCTED MANAGER TO CONTACT SERVICE COMPANY TO REPAIR MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-030. NO SANITIZING RINSE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND HANDSINK IN REAR PREP AREA WITH NO PAPER TOWELS, FRONT BAR HANDSINK WITH NO SOAP REAR PREP AREA SINK OBSTRUCTED FROM USE AS WELL AS WATER TURNED OFF AT THE BOTTOM SHUT OFF VALVES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 HANDWASHING FACILITIES NOT MAINTAINED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE WITH A BLACK SUBSTANCE AT THE INTERIOR WHERE ICE IS MADE AND STORED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE, MAINTAIN AT ALL TIMES. FOUND CONDIMENTS STORED IN SERVICE ICE FOR DRINKS. INSTRUCTED MANGER TO REMOVE AND DISCARD ICE. SERIOUS VIOLATION 7-38-005(A) FOOD NOT PROTECTED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE..CHICKEN, SOUP, TACOS. NO CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST CERTIFICATE AND HAVE PERSON ON SITE AT ALL TIMES WHEN POTENTIALLY HAZASRDOUS FOODS ARE BEING COOKED PREPED OR SERVED. SERIOUS VIOLATION 7-38-012 NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REOMVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN PREP AREA, FRONT AND REAR BAR, AND THROUGH OUT BASEMENT STORAGE AREA. MUST CLEAN AND MAINTIAN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN REAR PREP AREA IN NEED SOF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTIAN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN NEED OF SHEILING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN FRONT BAR AREA. LEAK AT FAUCET IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN BASEMENT IN NEED OF ORGANIZING AND OR REMOVING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED SINK IN BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OUTLET COVER IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 90-100 MICE DROPPINGS SCATTERED ON LIQUOR AND FOOD STORAGE SHELVES, UNUSED EQUIPMENT AND ARTICLES, ON FLOOR UNDER SHELVING AND ALONG WALLS IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD CONTAINERS IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED SINK IN BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVES IN BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OUTLET COVER IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE ALL STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed raw wooden in basement storage area. Instructed to apply non-toxic sealant to surface. Instructed to install separation or swing door for both areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers in walk-in unit, interior panel of ice machine and prep table surface not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tile missing in areas. Instructed to replace missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Exposed brick walls not maintained. Instructed to apply non-toxic sealant to surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shater-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Bottom left side of three compartment sink drainline leaking. Instructed to repair leak.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed raw wooden in basement storage area. Instructed to apply non-toxic sealant to surface. Instructed to install separation or swing door for both areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers in walk-in unit, interior panel of ice machine and prep table surface not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tile missing in areas. Instructed to replace missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Exposed brick walls not maintained. Instructed to apply non-toxic sealant to surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shater-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Bottom left side of three compartment sink drainline leaking. Instructed to repair leak.