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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS AND BLOOD IN ICE. MUST CLEAN, MAINTAIN AND REMOVE ALL EXCESSIVE DIRTY ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE STEAM TABLE AND HOT HOLDING UNIT. SPINACH AND BEEF AT 115.9F, BEEF STUFFED PASTRY AT 107.4F, BEEF AT 106.9, CHICKEN AT 134.1F, TRIPE AT 125.1F. ALSO OBSERVED 1/2 A CASE OF RAW EGGS ON SHELVING IN THE REAR POT AND PAN STORAGE ROOM AT 75.9F. ALL DISCARDED. APPROXIMATE POUNDS TO 40 LBS AND ESTIMATED VALUE TO BE $300.00 CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG BASEBOARDS AND UNDER BOX FREEZERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 3-2-17 NOT CORRECTED #34- MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER PREP TABLE AT THE KITCHEN THREE COMPARTMENT SINK. LID OF THE BASEMENT CHICKEN BOX FREEZER CRACKED WITH EXPOSED INSULATION. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF ICE MACHINE BIN DIRTY. INTERIOR TALL REACH-IN FREEZER DIRTY. INTERIOR OF THE 2ND FLOOR BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND DEEP FRY WITH EXCESSIVE GREASE. FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. FLOOR DRAIN UNDER THE 2ND FLOOR BAR DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST ELEVATE ALL STORED ITEMS FROM THE FLOORS IN POT/PAN STORAGE AND 2ND FLOOR THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. MUST REPLACE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 48.7F WITH FOOD SUCH AS RICE AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. BOILED EGGS AT 51.3F, COOKED CHICKEN AT 48F, FISH SOUP AT 43.8F, RICE AT 51.8F. ALSO NOTED MEAT STUFFED PASTRIES IN A FRONT PREP HOT HOLDING UNIT FOUND AT 122F AND 125.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $70.00 AT 20 LBS. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG ALL BASEBOARDS UNDER ALL STORED ITEMS AND SHELVING. LAST PEST SERVICE REPORT DATED 12-17-16. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND SEAL ANY HOLES NOTED DURING CLEANING. ALSO OBSERVED FIVE SPRAY CANS OF "RAID" INSECTICIDE STORED ON PREMISES WITH OTHER CLEANING ITEMS. INSTRUCTED TO REMOVE PESTICIDES AND REVIEWED THAT RETAIL FOOD ESTABLISHMENTS MUST HAVE A LICENSED PEST CONTROL CO. ONLY PERFORM PEST CONTROL DUTIES AND APPLY PESTICIDES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS AND SPICES MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. BROKEN DOOR HANDLE ON THE MIDDLE TALL REACH-IN COOLER. MUST REPLACE ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: BULK FOOD CONTAINERS, TABLE TOP CAN OPENER, HOT AND COLD HANDLES OF THE KITCHEN EXPOSED HAND SINK, EXTERIOR OF ALL COOLERS, EXTERIOR OF THE BASEMENT GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS WITH GREASE AND FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT KITCHEN AND DISH AREA. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON WALLS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY/BLACKENED WALLS AT KITCHEN PREP STATION AND STORED POT AND PANS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS THROUGHOUT THE MAIN KITCHEN DIRTY WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN THE NEWLY INSTALLED, EAST SIDE WASHROOM ON THE 1ST FLOOR. MUST PROVIDE. INOPERABLE VENTILATION IN THE WEST SIDE WASHROOM ON THE 1ST FLOOR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM NEXT TO THE MENS WASHROOM AND IN THE 2ND FLOOR PANTRY KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONS IE: BABIES, ARE NOT ALLOWED IN THE KITCHEN OR ANY FOOD PREPARATION AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. EQUSI VEGETABLES AT 100.0F, 2LBS; SPINACH STEW AT 100.OF, 3 LBS. INSTRUCTED MANAGER THAT ALL HOT FOOD IN HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $35.00 TOTAL 5 LBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN THE KITCHEN UNDER AND BEHIND ALL COOLERS AND UNDER THE 3 COMPT SINK WITH DEBRIS AND ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER AND THEY WERE ABLE TO FIXED THE PROBLEM DURING INSPECTION. 3 COMPARTMENT SINK IS NOW DRAINING WELL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND TH BARS ON THE IST AND 2ND FLOOR. AND IN BOTH WASHROOMS ON THE 2ND FLOOR. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINKS DURING INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632863 DATED 03/09/16. #32- FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. MUST DEFROST THREE OF THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE BUILD-UP) AND MAINTAIN. MEAT AND VEGETABLES CHEST FREEZER AND HOT HOLDING CART WITH RUBBER GASKET OF THE LID RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,AND MAINTAIN(CAULK WORN OUT).#34-CLEAN THE STEPS ON THE TWO STAIRS GOING TO THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL FOOD SUPPLIES ON THE CAN AND BOXES 6" OFF THE FLOOR IN THE DRY STORAGE AREA. CLEAN FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT(WITH GREASE AND DUST BUILD-UP) ESPECIALLY ALONG THE WALL BASE ALL CORNER AND MAINTAIN. #35- WALLS BY THE EXIT DOOR CLOSE TO THE DISH WASHING AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING VENTS COVER THRU-OUT THE 2ND FLOOR DINING AREA AND BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. #41-UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR SERVING STATION. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT/INSECTS HARBORAGE. #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE UNUSED ICE MAKER BEHIND THE BAR IST FLOOR AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE DRY FOOD CONTAINERS STORED ON THE WIRE RACK SHELVINGS BY THE EXIT DOOR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN THE KITCHEN UNDER AND BEHIND ALL COOLERS AND UNDER THE 3 COMPT SINK WITH DEBRIS AND ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 2 EMPLOYEES WASHING THE DISHES NOT OPERATING THE 3 COMPARTMENT SINK PROPERLY. ALL 3 COMPARTMENT SINKS WITH WATER AND SOAP SUDS. ONE MALE EMPLOYEE WAS SCRUBBING THE DISHES AND THE OTHER ONE WAS RINSING THE DISHES ON THE SINK WITH FULL OF SOAP SUDS. INSTRUCTED AND DEMONSTRATED TO THE MANAGER AND THE TWO EMPLOYEES THE PROPER WAY OF USING/OPERATING THE 3 COMPARTMENT SINKS. AND THE PROPER WAY OF PUTTING THE CHEMICAL SANITIZER ON THE LAST COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HAND SOAP IN BOTH WASHROOM IN THE FIRST FLOOR. MANAGER PROVIDED THE HAND SOAP DURING INSPECTION. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. MUST DEFROST THREE OF THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE BUILD-UP) AND MAINTAIN. MEAT AND VEGETABLES CHEST FREEZER AND HOT HOLDING CART WITH RUBBER GASKET OF THE LID RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,AND MAINTAIN(CAULK WORN OUT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY THE FLOOR IN THE DISH WASHING AREA TO PREVENT INSECT HARBORAGE. CLEAN THE STEPS ON THE TWO STAIRS GOING TO THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL FOOD SUPPLIES ON THE CAN AND BOXES 6" OFF THE FLOOR IN THE DRY STORAGE AREA. CLEAN FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT(WITH GREASE AND DUST BUILD-UP) ESPECIALLY ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BY THE EXIT DOOR CLOSE TO THE DISH WASHING AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING VENTS COVER THRU-OUT THE 2ND FLOOR DINING AREA AND BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN. MUST REPAIR TO STOP THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR SERVING STATION. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES PREPARING AND HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR WIPING THE DINING TABLES, PREP TABLE, CHOPPING BOARDS, COOLERS , MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: GREASE TRAP NO LONGER OVERFLOWING,HOWEVER IMPEDED GREASE ON WALLS,FLOORS AND PIPES AREA NOT CLEANED,UNDER THE GREASE CONTAINER WE(OWNER,SUPERVISOR AND MYSELF)OBSERVED STANDING WATER/GREASE AND WHITE FOAM ON WATER.FLOOR STILL WITH GREASE THAT STICKS ON THE BOTTOM OF THE SHOES.GREASE AT EXTERIOR OF THE GREASE TRAP.OBSERVED CONTAINER AND A LARGE DUST PAN THAT WAS USED TO CLEAN GREASE TRAP WITH GREASE ON IT.FILTHY CONTAINER WAS LEFT BY THE GREASE TRAP AND FILTHY DUST PAN WAS LEFT AT EAST WALL. NEED TO CLEAN AND SANITIZE AREA DUE TO BASEMENT HAS CHEST FREEZERS AND FOOD DRY STORAGE. CRITICAL VIOLATION REMAINS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LIVE ROACHES INSIDE THE UNUSED REFRIGERATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVEN THOUGH ROACHES NO LONGER AT INSIDE THE UNUSED COOLER, TODAY WE OBSERVED ONE LIVE ROACH AT BAR AREA AT SECOND AT SECOND FLOOR,AND 5 MICE DROPPINGS IN DINING AREA BY THE EAST STAIRCASE.INSTRUCTED TO REMOVE AND SEAL CRACKS AND CREVICES AT BAR AREA(SECOND FLOOR).ALSO FRUIT FLIES IN KITCHEN,DINING AND REAR STORAGE.REAR SCREEN DOOR OFF THE MAIN KITCHEN IS RIPPED WITH HOLES.INSTRUCTED TO REPAIR SCREEN DOOR TO PREVENT PEST INTRUSION . SERIOUS VIOLATION:REMAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT WAS OVERFLOWING IN THE BASEMENT, AND ALL OTHER AREAS AFFECTED BY WASTEWATER BACKUP MUST BE DETAIL CLEANED AND SANITIZED BEFORE RE-OPENING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED MEAT SKEWERS AT 108.6F, CHICKEN LEGS AT 116.7F, AND SCOTCH EGGS AT 117.7F ON THE STEAM TABLE ON TOP OF TINFOIL COVERING THE FOOD PANS. ALL FOOD ITEMS IN THE STEAM TABLE NOT PLACED ON TOP OF TINFOIL MET THE TEMPERATURE REQUIREMENTS. OBSERVED 3 TOTES OF FISH AT 67.6F, 2 TOTES OF CHICKEN AT 72.0F, 2 TOTES OF OXTAIL AT 74.5F, AND A CONTAINER OF BEEF AT 68.3F INSIDE OF THE 2-DOOR FREEZER. MANAGER VOLUNTARILY DISCARED 100# OF MEATH WORTH $500. CRITICAL VIOLATION 7-38-005A

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWAGE WASTE WATER BACKING UP FROM THE BASEMENT STORAGE AREA FROM THE FRONT GREASE TRAP,STRONG FOUL ODOR WITH WASTE WATER ON THE SURFACE. OBSERVED OVER 1 INCH OF WASTE WATER ON FLOOR IN EAST SIDE OF THE BASEMENT EXTENING ALL THE WAY TO THE SOUTH SIDE OF THE BASEMENT. ISSUE WITH THE GREASE TRAP CATCH BASE BY THE FRONT OF THE BASEMENT: OVERFLOWING. MANAGER CONTACTED PLUMBER BUT IS NOT CURRENTLY ONSITE. PLEASE NOTE: BASEMENT CONTAINS FOOD STORAGE IN DEEP FREEZERS AND DRY FOOD STORAGE RACKS. CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE ROACH ACTIVITY ON PREMISES: OBSERVED 8 LIVE ROACHES IN THE REFRIGERATION UNIT IN THE DINING AREA, UNPLUGGED AND NOT CURRENTLY BEING USED AT THIS TIME. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE PEST ACTIVITY. MUST DETAIL CLEAN AND SANITIZE INFECTED AREAS. REAR SCREEN DOOR OFF THE MAIN KITCHEN IS RIPPED WITH HOLES. INSTRUCTED TO REPAIR SCREEN DOOR TO PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 16, 2015 ON REPORT #1533000: (38) OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOODVENTS SERVICE TO REMOVE GREASE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT WAS OVERFLOWING IN THE BASEMENT, AND ALL OTHER AREAS AFFECTED BY WASTEWATER BACKUP MUST BE DETAIL CLEANED AND SANITZIED BEFORE RE-OPENING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK UNDER ALL 3-COMPARTMENTS OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES ON PREMISES WITHOUT THE FOOD HANDLERS CERTIFICATE. ALL EMPLOYEES ON PREMISES MUST HAVE IDPH FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS AND STICKY BUILDUP- MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A SECTION OF MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE MISSING FLOOR TILES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP- MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.