IYANZE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP WAS PROVIDED AT BOTH THE HANDWASHING SINK IN THE KITCHEN AND THE FRONT TRAY LINE SERVING AREA WITH OPENED FOOD. AFTER MY REQUEST MANAGER PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND-DRYING DEVICE NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE KITCHEN AND SECOND FLOOR BAR AREA. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATED WITH THE ABOVE VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS IN BASEMENT DRY STORAGE AREA UNDER AND ON TOP SHELVES(NO GNAWED FOOD), ALSO SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELF UNDER PREP TABLE BY TWO-COMPARTMENT SINK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS(KITCHEN) AND CHEST FREEZERS(BASEMENT), CHEST FREEZER ARE UN-REPAIRABLE MUST REMOVE. TWO-DOOR REACH-IN COOLER AT STORAGE HALLWAY BY THE EXIT DOOR MISSING INTERIOR LINER COVER FOR RIGHT SIDE OF THE DOOR, EXPOSED INSULATION.REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN THE KITCHEN A FOOD STRAINER UNDER THREE-COMPARTMENT SINK AT FLOOR DRAIN TO CATCH ALL FOOD PARTICLES. INSTRUCTED TO REMOVE FOOD STRAINER AND PROVIDE A FLOOR DRAIN STRAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLES IN WOMEN'S WASHROOMS, MUST BE PROVIDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT, GREASE ON WALL BEHIND COOKING EQUIPMENT AND DISH ROOM.PEELING PAINT ON CEILING INSIDE THE WALK-IN FREEZER IN BASEMENT AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-25-2020, REPORT #2386456 #39)3-305.12 FOUND DRY FOOD STORED UNDER NON DRIPPING SEWER LINES. MUST RELOCATE FOOD. #56) 6-303.11 FOUND BURNT LIGHT FIXTURES AT REAR REFRIGERATOR AREAS. MUST REPAIR/REPLACE. #58)2-102.13 FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION; 7-42-090, NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES BEEF, CHICKEN,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD WITH NO LABELS: RICE, BEANS, ETC. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND DRY FOOD STORED UNDER NON DRIPPING SEWER LINES. MUST RELOCATE FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AT BASEMENT DRY STORAGE NOT SMOOTH AND EASY TO CLEAN.(CHIPPING PAINT). MUST SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT FIXTURES AT REAR REFRIGERATOR AREAS.MUST REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL IN POOR REPAIR BY PREPARATION TABLE DISHWASHING AREAS, CHIPPING PAINT. MUST REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL IN POOR REPAIR BY PREPARATION TABLE DISHWASHING AREAS, CHIPPING PAINT. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-14-19 INSPECTION # 2262183. VIOLATION 55: ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE. VIOLATION 58: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT FRONT AND REAR FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPTY HANDWASHING SOAP CONTAINERS AT ALL HANDSINKS INCLUDING WASHROOMS BEING FILLED WITH DISH SOAP AND WATER. WATERY DISHSOAP LIQUID WAS INADEQUATE TO WASH HANDS PROPERLY. MANAGER WAS INSTRUCTED TO PURCHASE PROPER HANDWASHING SOAP DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 6 BOXES CONTAINING APPROXIMATLY 60 DOZEN RAW EGGS STORED AT ROOM TEMPERATURE IN KITCHEN. EGGS WERE FOUND AT 62.8 F WEIGHING APPROXIMATELY 150LBS VALUED AT $200. EGGS WERE VOLUNTARILY DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN FRONT PREP AREA ALONG WALLS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT. MUST PULL ALL EQUIPMENT AWAY FROM WALLS AND REMOVE ALL MICE DROPPINGS. MUST CONTACT PEST CONTROL FOR A RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT FRONT AND REAR FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL MAINTENANCE TOOLS NEED TO BE STORED IN A DESIGNATED AREA AWAY FORM FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE SECOND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER AT ROOMS ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 66.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-RICE 60.7F/77.1F, CHICKEN 55.3F, BEEF 62.8F, BEEF STEW 62.1F, PEPPER SOUP 61.2F, BEANS 116.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $245.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND LIPS AND IN POOR REPAIRS WITH BENT LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD ITEMS...ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE ALL FOOD PRODUCTS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE SECOND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGING ON SHELVES AT THE KITCHEN PREP AREA. ALSO NOTED HEAVY CLUTTER AT ROOMS ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE ALL THEIR BELONGINGS, AND ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND SHELVING THROUGH OUT THE PREP AREA ENCRUSTED WITH GREASE, DIRT AND GRIME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPING ALONG WALL BASE, ON LEDGING OF EQUIPMENT AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA, BASEMENT FOOD/DRY STORAGE AREA AND ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND SHELVING THROUGH OUT THE PREP AREA ENCRUSTED WITH GREASE, DIRT AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND THE BASEMENT FOOD/DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE MICE DROPPINGS WERE FOUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE FRONT PREP/SERVING AREA HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE TO MEAT THE CITY CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE PREMISE ON SHELVING AT THE KITCHEN PREP, FRONT PREP/SERVING AREA, REAR DRY STORAGE AND BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST...MUST ALSO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS AND BLOOD IN ICE. MUST CLEAN, MAINTAIN AND REMOVE ALL EXCESSIVE DIRTY ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.